Chemical exposure

SELECT INTERVAL
RSS
2018
23 AUG

Unborn children better protected against endocrine disruptors

Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of...

Health and diseases Food safety Food, fish and agriculture
01 MAR

DTU to expand its scientific advice to the EU on chemicals in food

The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...

Food, fish and agriculture Food safety
2017
23 NOV

Danish crops are more often free from pesticide residues

The annual Pesticide Report 2016 from the Danish Veterinary and Food Administration and the National Food Institute, Technical University of Denmark, shows once again...

Food, fish and agriculture Food safety
14 SEP

Novel way of identifying chemicals in paper and board packaging

A novel approach to identify problematic chemicals in food contact materials made from paper and board has been developed at the National Food Institute, Technical University...

Health and diseases Food, fish and agriculture Food safety
09 AUG

Monograph on ten veterinary drugs coming up

A toxicologist from the National Food Institute, Technical University of Denmark, has been appointed by the UN’s World Health Organization, WHO, to join a group of food...

Food, fish and agriculture Food safety
02 MAR

DTU share in EU recognition of four chemicals as endocrine disruptors

Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical...

Food safety Health and diseases
24 JAN

Learn more about how One Health makes the world healthier

Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of...

Food, fish and agriculture Food safety Livestock diseases
2016
23 NOV

Danish produce contains fewest pesticide residues

Danish consumers can ensure a diet containing fewer pesticide residues by choosing fruit and vegetable items that carry the Danish flag. This is the finding of the annual...

Food, fish and agriculture Food safety
15 SEP

Prize for predicting chemicals’ harmful effects without animal testing

Computer models developed at the National Food Institute, Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...

Mathematical modelling Food, fish and agriculture
05 SEP

Pesticide load still lowest in Danish crops

Danish fruits and vegetables generally have a lower pesticide load than similar imported crops on the Danish market. This is the finding of a study which the National...

Food, fish and agriculture Nutrition and dietary habits Food safety
http://www.food.dtu.dk/english/news/chemical-exposure
24 SEPTEMBER 2018