Events

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2017
31 OCT

Celebrating the PhD graduates of 2017

Researcher Jianming Liu from the National Food Institute received a Young Researcher Award for his recently completed thesis, when some 170 PhD graduates attended the...

23 OCT

Come explore and hear about life science and bioengineering at DTU

Come to an open day on 29 November 2017, where cooperation partners are invited to have a look at some of the new, state-of-the-art facilities in DTU's largest building...

Food, fish and agriculture Biotechnology and biochemistry Chemistry Medicine and medico technology Environment and pollution
01 JUN

Global food safety on the agenda

Professionals from all over the world are gathered in Sweden and Denmark at a conference focusing on how the use of science and technology can enhance food safety globally...

Food, fish and agriculture Food safety
06 APR

Invitation to Professor Ioannis S. Chronakis’ inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Ioannis S. Chronakis’ inaugural lecture on Friday 5 May 2017. Ioannis S. Chronakis...

Food, fish and agriculture Food production
14 FEB

Conference on global solutions to food safety challenges

The GoFood conference will focus on global solutions to some of the world's most pressing food safety challenges. The National Food Institute, Technical University of...

Food, fish and agriculture Food safety
24 JAN

Learn more about how One Health makes the world healthier

Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of...

Food, fish and agriculture Food safety Livestock diseases
2016
09 AUG

Special topic portal highlights fight against antimicrobial resistance

Denmark's experience in reducing antimicrobial consumption and resistance over the past 20 years is often highlighted as a good example around the world. The National...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
20 JUL

Danish expertise makes African camel milk safer

Danish expertise in milk production and food safety is being put to good use in a Danish development project, which aims to make African camel milk safer to drink and...

Food, fish and agriculture Food safety Food production
13 JUN

Visit food.dtu.dk’s new special topic portals

Antimicrobial resistance, nutrition and dietary habits, chemical exposure, risk assessment and disease-causing microorganisms. These are the headings for five new special...

11 MAY

Invitation to Professor Tine Hald’s inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Tine Hald’s inaugural lecture on Friday 3 June 2016. Tine Hald will give a lecture on...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
http://www.food.dtu.dk/english/news/events
21 NOVEMBER 2017