News from the National Food Institute

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2017
29 JUN

Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings...

Food, fish and agriculture Food safety
01 JUN

Global food safety on the agenda

Professionals from all over the world are gathered in Sweden and Denmark at a conference focusing on how the use of science and technology can enhance food safety globally...

Food, fish and agriculture Food safety
29 MAY

Great interest globally in online course on antimicrobial resistance

In just one year, more than 14,000 students from all over the world have learnt how bacteria develop and spread resistance and how to test bacteria for the presence of...

Food safety
23 MAY

LED lamps to provide better welfare in pig farms

LED lamps that give pigs an extra dose of vitamin D are being designed with the aim of reducing mortality in piglets and increasing welfare in sows during pregnancy...

Food, fish and agriculture Production animals Food production
19 MAY

“Beer is polytechnology”

DTU Brewery’s founder—Preben Bøje Hansen—is 61 and still busy developing the noble art of beer brewing.

Food, fish and agriculture Biotechnology and biochemistry
Photo: Marianne Vang Ryde
18 MAY

Beer is really just a by-product

At DTU Brewery, the students draw on several study programmes to learn about food equipment, hygiene, and processes. We went along to watch Rasmus carry out his first brewing...

Food, fish and agriculture Biotechnology and biochemistry
21 APR

First working day in DTU’s biggest new build

Employees from DTU Aqua, DTU Food, and DTU Vet are now taking DTU’s biggest ever new build into use.

07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
06 APR

Invitation to Professor Ioannis S. Chronakis’ inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Ioannis S. Chronakis’ inaugural lecture on Friday 5 May 2017. Ioannis S. Chronakis...

Food, fish and agriculture Food production
05 APR

The National Food Institute is closed during Easter week

The National Food Institute, Technical University of Denmark, is moving and as such is closed from Monday 10 April through to Wednesday 12 April 2017. During the Easter...

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News from the National Food Institute

http://www.food.dtu.dk/english/news
29 JUNE 2017