News from the National Food Institute

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2017
14 FEB

Conference on global solutions to food safety challenges

The GoFood conference will focus on global solutions to some of the world's most pressing food safety challenges. The National Food Institute, Technical University of...

Food, fish and agriculture Food safety
02 FEB

Denmark occupies unfavourable Nordic first place for smoking and alcohol

Denmark occupies an unfavourable first place as the Nordic country where most adults smoke daily and most frequently drink alcohol. These are some of the key findings...

Nutrition and dietary habits Food, fish and agriculture
26 JAN

Towards global surveillance of antimicrobial resistance

Analysis of waste water from 100 countries worldwide will be used to monitor the occurrence of antimicrobial resistance in up to half the world’s population. This is...

Food, fish and agriculture Food safety Health and diseases
25 JAN

More obese adults in the Nordic region

More adults in the Nordic region have become obese. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed by...

Food, fish and agriculture Nutrition and dietary habits
24 JAN

Learn more about how One Health makes the world healthier

Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of...

Food, fish and agriculture Food safety Livestock diseases
19 JAN

More Nordic adults have an unhealthy diet

More adults in the Nordic region have an unhealthy diet. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed...

Food, fish and agriculture Nutrition and dietary habits
17 JAN

More and better ingredients for demanding consumers

New groups of consumers with strong purchasing power are increasing the demand for sustainable, climate-friendly ingredients that improve the food itself and increase its...

Food, fish and agriculture
16 JAN

Knowledge about nutrition and dietary habits on the menu

For more than 30 years the National Food Institute, Technical University of Denmark, has studied changes in the Danish dietary habits and mapped out nutrients in the...

Food, fish and agriculture Nutrition and dietary habits
05 JAN

Improved lactic acid bacteria will result in better tasting cheeses and more efficient...

Lactic acid bacteria (LAB) provide many dairy products with the right taste, consistency and shelf life. In a new project, aroma producing LAB will be used to improve the...

2016
21 DEC

New products to prevent and treat food allergies

It is currently not possible to prevent or treat food allergies. However, a new project aims at improving quality of life for allergy sufferers by developing new prevention...

Health and diseases Food, fish and agriculture

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News from the National Food Institute

http://www.food.dtu.dk/english/news
20 FEBRUARY 2017