News from the National Food Institute

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2017
21 MAR

Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for disease-causing salmonella...

Food, fish and agriculture Bacteria and microorganisms Food safety
02 MAR

DTU share in EU recognition of four chemicals as endocrine disruptors

Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical...

Food safety Health and diseases
23 FEB

The body does not absorb genetic material from our food

A study from the National Food Institute, Technical University of Denmark, finds no evidence that genetic material from food is absorbed in the human body where it would...

Genes and genomes Food, fish and agriculture
14 FEB

Conference on global solutions to food safety challenges

The GoFood conference will focus on global solutions to some of the world's most pressing food safety challenges. The National Food Institute, Technical University of...

Food, fish and agriculture Food safety
02 FEB

Denmark occupies unfavourable Nordic first place for smoking and alcohol

Denmark occupies an unfavourable first place as the Nordic country where most adults smoke daily and most frequently drink alcohol. These are some of the key findings...

Nutrition and dietary habits Food, fish and agriculture
26 JAN

Towards global surveillance of antimicrobial resistance

Analysis of waste water from 100 countries worldwide will be used to monitor the occurrence of antimicrobial resistance in up to half the world’s population. This is...

Food, fish and agriculture Food safety Health and diseases
25 JAN

More obese adults in the Nordic region

More adults in the Nordic region have become obese. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed by...

Food, fish and agriculture Nutrition and dietary habits
24 JAN

Learn more about how One Health makes the world healthier

Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of...

Food, fish and agriculture Food safety Livestock diseases
19 JAN

More Nordic adults have an unhealthy diet

More adults in the Nordic region have an unhealthy diet. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed...

Food, fish and agriculture Nutrition and dietary habits
17 JAN

More and better ingredients for demanding consumers

New groups of consumers with strong purchasing power are increasing the demand for sustainable, climate-friendly ingredients that improve the food itself and increase its...

Food, fish and agriculture

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News from the National Food Institute

http://www.food.dtu.dk/english/news
27 MARCH 2017