Publikationer fra forskningsgruppen for Kemisk fødevareanalyse

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2021
 

Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes

Martinez Rios, Veronica ; Pedersen, Mikael ; Pedrazzi, Monica ; Gkogka, Elissavet ; Smedsgaard, Jørn ; Dalgaard, Paw
in: International Journal of Food Microbiology, vol: 338

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108952

 

Automated micro-solid-phase extraction clean-up of polycyclic aromatic hydrocarbons in food oils for analysis by gas chromatography - orbital ion trap mass spectrometry

Eyring, Philipp ; Preiswerk, Thomi ; Frandsen, Henrik Lauritz ; Duedahl-Olesen, Lene
in: Journal of Separation Science, vol: 44, issue: 2, pages: 600-608

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1002/jssc.202000720

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Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland

Kreissig, Katharina Johanna ; Hansen, Lisbeth Truelstrup ; Jensen, Pernille Erland ; Wegeberg, Susse ; Geertz-Hansen, Ole ; Sloth, Jens Jørgen
in: PLOS ONE, vol: 16, issue: 2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1371/journal.pone.0243672

 

Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS

Saraiva, Marina Amaral ; Chekri, Rachida ; Guérin, Thierry ; Sloth, Jens Jørgen ; Jitaru, Petru
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 38, issue: 2, pages: 304-314

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1080/19440049.2020.1859144

 

Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans – A randomized, 3-way, blinded, cross-over meal study

Zaharudin, Nazikussabah ; Tullin, Mikkel ; Pekmez, Ceyda Tugba ; Sloth, Jens Jørgen ; Rasmussen, Rie Romme ; Dragsted, Lars O.
in: Clinical Nutrition, vol: 40, issue: 3, pages: 830-838

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.clnu.2020.08.027

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Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

Boderskov, Teis ; Nielsen, Mette Møller ; Rasmussen, Michael Bo ; Balsby, Thorsten Johannes Skovbjerg ; Macleod, Adrian ; Holdt, Susan Løvstad ; Sloth, Jens Jørgen ; Bruhn, Annette
in: Algal Research, vol: 53

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.algal.2020.102160

 

Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea

Soultani, Georgia ; Sele, Veronika ; Rasmussen, Rie Romme ; Pasias, Ioannis ; Stathopoulou, Eleni ; Thomaidis, Nikolaos S. ; Sinanoglou, Vassilia J. ; Sloth, Jens Jørgen
in: Journal of Food Composition and Analysis, vol: 97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.jfca.2020.103786

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Evaluating a tylosin dosage regimen for treatment of Staphylococcus delphini infection in mink (Neovison vison)

Ronaghinia, Amir Atabak ; Birch, Julie Melsted ; Frandsen, Henrik Lauritz ; Toutain, Pierre-Louis ; Damborg, Peter ; Struve, Tina
in: Veterinary Research, vol: 52, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1186/s13567-021-00906-0


https://www.food.dtu.dk/forskning/kemisk-foedevareanalyse/publikationer
20 APRIL 2021