Publikationer fra forskningsgruppen for Kemisk fødevareanalyse

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2021
 

Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes

Martinez Rios, Veronica ; Pedersen, Mikael ; Pedrazzi, Monica ; Gkogka, Elissavet ; Smedsgaard, Jørn ; Dalgaard, Paw
in: International Journal of Food Microbiology, vol: 338

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108952

 

Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS

Saraiva, Marina Amaral ; Chekri, Rachida ; Guérin, Thierry ; Sloth, Jens Jørgen ; Jitaru, Petru
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1080/19440049.2020.1859144

 

Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans – A randomized, 3-way, blinded, cross-over meal study

Zaharudin, Nazikussabah ; Tullin, Mikkel ; Pekmez, Ceyda Tugba ; Sloth, Jens Jørgen ; Rasmussen, Rie Romme ; Dragsted, Lars O.
in: Clinical Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1016/j.clnu.2020.08.027

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Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

Boderskov, Teis ; Nielsen, Mette Møller ; Rasmussen, Michael Bo ; Balsby, Thorsten Johannes Skovbjerg ; Macleod, Adrian ; Holdt, Susan Løvstad ; Sloth, Jens Jørgen ; Bruhn, Annette
in: Algal Research, vol: 53

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.algal.2020.102160

 

Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea

Soultani, Georgia ; Sele, Veronika ; Rasmussen, Rie Romme ; Pasias, Ioannis ; Stathopoulou, Eleni ; Thomaidis, Nikolaos S. ; Sinanoglou, Vassilia J. ; Sloth, Jens Jørgen
in: Journal of Food Composition and Analysis, vol: 97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.jfca.2020.103786

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High toughness well conducting contact layers for solid oxide cell stacks by reactive oxidative bonding

Ritucci, Ilaria ; Talic, Belma ; Kiebach, Wolff-Ragnar ; Frandsen, Henrik Lauritz
in: Journal of the European Ceramic Society

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1016/j.jeurceramsoc.2020.11.021

 

On the Benefits and Challenges of Blockchains for Managing Food Supply Chains

Katsikouli, Panagiota ; Wilde, Amelie Sina ; Dragoni, Nicola ; Jensen, Henning Høgh
in: Journal of the Science of Food and Agriculture

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1002/jsfa.10883

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Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Geiss, Otmar ; Bianchi, Ivana ; Senaldi, Chiara ; Bucher, Guillaume ; Verleysen, Eveline ; Waegeneers, Nadia ; Brassinne, Frédéric ; Mast, Jan ; Löschner, Katrin ; Vidmar, Janja ; Aureli, Federica ; Cubadda, Francesco ; Raggi, Andrea ; Iacoponi, Francesca ; Peters, Ruud ; Undas, Anna ; Müller, Alexandra ; Meinhardt, Ann-Katrin ; Walz, Elke ; Gräf, Volker ; Barrero-Moreno, Josefa
in: Food Control, vol: 120

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodcont.2020.107550

 

Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds

Berntssen, Marc H.G. ; Rosenlund, Grethe ; Garlito, Borja ; Amlund, Heidi ; Sissener, Nini H. ; Bernhard, Annette ; Sanden, Monica
in: Aquaculture, vol: 531

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.aquaculture.2020.735825

 

Simultaneous adsorption and degradation of bisphenol A on magnetic illite clay composite: Eco-friendly preparation, characterizations, and catalytic mechanism

Bao, Teng ; Damtie, Mekdimu Mezemir ; Wei, Wei ; Phong Vo, Hoang Nhat ; Nguyen, Khanh Hoang ; Hosseinzadeh, Ahmad ; Cho, Kuk ; Yu, Zhi Min ; Jin, Jie ; Wei, Xing Lai ; Wu, Ke ; Frost, Ray L. ; Ni, Bing-Jie
in: Journal of cleaner production

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1016/j.jclepro.2020.125068

 

Targeted and non-targeted unexpected food contaminants analysis by LC/HRMS: Feasibility study on rice

Wang, Tingting ; Duedahl-Olesen, Lene ; Frandsen, Henrik Lauritz
in: Food Chemistry, vol: 338

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodchem.2020.127957

 

Validating an empiric sulfadiazine-trimethoprim dosage regimen for treatment of Escherichia coli and Staphylococcus delphini infections in mink (Neovison vison)

Ronaghinia, Amir Atabak ; Nikolaisen, Nanett Kvist ; Hansen, Stine Green ; Poulsen, Helle Harding ; Frandsen, Henrik Lauritz ; Struve, Tina ; Toutain, Pierre-Louis ; Damborg, Peter
in: Journal of Veterinary Pharmacology and Therapeutics

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1111/jvp.12894

2020
 

Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon

Silva, Marta ; Stewart, Thea ; Amlund, Heidi ; Sloth, Jens Jørgen ; Araujo, Pedro ; Lock, Erik-Jan ; Hogstrand, Christer ; Ørnsrud, Robin ; Waagbø, Rune ; Antony Jesu Prabhu, P.
in: Journal of Visualized Experiments, issue: April

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3791/59862

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Blockchain og Fødevarer: Viden fra Silicon Valley

Nørgaard Viemose, Jesper ; Nielsen-Elgaard, Helle ; Høgenhaven, Carsten ; Boelskifte, Marianne ; Jensen, Henning Høgh ; Wilde, Amelie Sina ; Lundgren, Diana Landaes ; Herskind, Lasse

Type: Report

Status: Published     |    År: 2020

 

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, Ali ; Gomes, Rocio Marciel ; Gregersen, Simon ; Sloth, Jens Jørgen ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in: Journal of Food Composition and Analysis, vol: 89

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jfca.2020.103469

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Connecting moss lipid droplets to patchoulol biosynthesis

Vithakshana Peramuna, Anantha ; Bae, Hansol ; Quiñonero López, Carmen ; Fromberg, Arvid ; Petersen, Bent ; Simonsen, Henrik Toft
in: PLOS ONE, vol: 15, issue: 12

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1371/journal.pone.0243620

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Data processing approach for the screening and quantification of pesticide residues in food matrices for early-generation GC-TOFMS

Hakme, Elena ; Herrmann, Susan Strange ; Poulsen, Mette Erecius
in: Brazilian Journal of Analytical Chemistry, vol: 7, issue: 26, pages: 51-77

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.30744/brjac.2179-3425.AR-36-2019

 

Determination of δ13 C of vanillin in complex food matrices by HS-SPME-GC-C-IRMS

Wilde, Amelie Sina ; Hansen, Anne-Mette S. ; Fromberg, Arvid ; Frandsen, Henrik Lauritz ; Smedsgaard, Jørn
in: Flavour and Fragrance Journal, vol: 35, issue: 4, pages: 387-393

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1002/ffj.3573

 

Dietary exposure to selected chemical contaminants in fish for the Danish population

Duedahl-Olesen, Lene ; Cederberg, Tommy Licht ; Christensen, Tue ; Fagt, Sisse ; Fromberg, Arvid ; Granby, Kit ; Hansen, Max ; Boberg, Julie ; Sloth, Jens Jørgen ; Petersen, Annette
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 37, issue: 6, pages: 1027-1039

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1080/19440049.2020.1743374

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Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition

Ferreira, Mariana ; Larsen, Bodil Katrine ; Granby, Kit ; Cunha, Sara C. ; Monteiro, Carolina ; Fernandes, José O. ; Nunes, Maria L. ; Marques, António ; Dias, Jorge ; Cunha, Isabel ; Castro, L. Filipe C. ; Valente, Luísa M. P.
in: Food and Chemical Toxicology, vol: 140

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fct.2020.111332

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Effect of renewable fuels and intake O2 concentration on diesel engine emission characteristics and reactive oxygen species (ROS) formation

Gren, Louise ; Malmborg, Vilhelm B. ; Jacobsen, Nicklas R. ; Shukla, Pravesh C. ; Bendtsen, Katja M. ; Eriksson, Axel C. ; Essig, Yona J. ; Krais, Annette M. ; Löschner, Katrin ; Shamun, Sam ; Strandberg, Bo ; Tunér, Martin ; Vogel, Ulla ; Pagels, Joakim
in: Atmosphere, vol: 11, issue: 6

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/atmos11060641


https://www.food.dtu.dk/forskning/kemisk-foedevareanalyse/publikationer
17 JANUAR 2021