Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

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2019
 

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-018-1650-8

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Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Jacobsen, Charlotte ; Hyldig, Grethe
in: Food Science & Nutrition, vol: 7, issue: 4, pages: 1406-1416

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/fsn3.975

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G. ; Sinanoglou, V. J. ; Stathopoulou, E. ; Rasmussen, Rie Romme ; Lacobsen, C. ; Komaitis, M. ; Sloth, Jens Jørgen
in: International Food Research Journal, vol: 26, issue: 1, pages: 175-185

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

 

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

 

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Hyldig, Grethe
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 2, pages: 165-176

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1570992

 

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; Wacha, András Ferenc ; Dalgliesh, Robert ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann Dorit ; Jacobsen, Charlotte ; Knaapila, Matti
in: Journal of Colloid and Interface Science, vol: 554, pages: 183-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jcis.2019.06.103

 

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, Stine ; Teisen, Marie N. ; Buch, Nanna Glent ; Stark, Ken D. ; Jakobsen, Jette ; Mølgaard, Christian ; Lauritzen, Lotte ; Damsgaard, Camilla T.
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01981-y

 

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, Betül

Type: Ph.D. thesis

Status: Published     |    År: 2019

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Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, Marvin I. ; Jokumsen, Alfred ; Bæk, Anne Mette ; Jacobsen, Charlotte ; Pedersen, Søren Anker ; Samuelsen, Tor Andreas ; Palsson, Johannes ; Eliasen, Odd ; Flesland, Ola

Type: Report (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.5281/zenodo.3243334

 

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, Gabriela A. ; Jacobsen, Charlotte ; Prieto, Cristina ; Kempen, Paul ; Lagaron, Jose M. ; Chronakis, Ioannis S. ; García Moreno, Pedro Jesús
in: Journal of Food Engineering, vol: 263, pages: 348-358

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.07.019

 
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Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, Ditte Baun ; Yesiltas, Betül ; Anagnostara, Ioanna ; Caindec, Alyssa Marie Soria ; Hou, Xiarou ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at:
30th Nordic Lipidpforum Symposium 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Processing of brewing by-products to give food ingredient streams

Bjerregaard, Matias Falk ; Charalampidis, Angelos ; Frøding, Rasmus ; Shetty, Radhakrishna ; Pastell, Helena ; Jacobsen, Charlotte ; Zhuang, Shiwen ; Pinelo, Manuel ; Hansen, Preben Bøje ; Hobley, Timothy John
in: European Food Research and Technology, vol: 245, issue: 3, pages: 545-558

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00217-018-03224-6

 

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae

Ljubic, Anita ; Safafar, Hamed ; Jacobsen, Charlotte
in: Journal of Applied Phycology, vol: 31, issue: 4, pages: 2355-2363

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-019-1733-1

 

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Holdt, Susan Løvstad ; Akoh, Casimir C. ; Hermund, Ditte Baun
in: Annual Review of Food Science and Technology, vol: 10, pages: 541-568

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1146/annurev-food-032818-121401

 

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, Ditte Baun ; Jacobsen, Charlotte ; Chronakis, Ioannis S. ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Lagaron, Jose M. ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Akoh, Casimir C. ; García Moreno, Pedro Jesús
in: European Journal of Lipid Science and Technology, vol: 121, issue: 4

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201800396

 

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Ložnjak, Petra ; García-Salinas, Carolina ; Díaz de la Garza, Rocío Isabel ; Bysted, Anette ; Jakobsen, Jette
in: Journal of Chromatography A, vol: 1594, pages: 34-44

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.chroma.2019.02.037

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6


https://www.food.dtu.dk/forskning/bioaktive-stoffer-analyse-og-anvendelse/publikationer
18 AUGUST 2019