Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

Podduturi, Raju ; Petersen, Mikael Agerlin ; Vestergaard, Martin ; Hyldig, Grethe ; Jorgensen, Niels O.G.
in: Aquaculture, vol: 530

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.aquaculture.2020.735754

Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Cetinkaya, Turgay ; Loureiro Mendes, Ana Carina ; Jacobsen, Charlotte ; Ceylan, Zafer ; Chronakis, Ioannis S. ; Bean, Scott R. ; García Moreno, Pedro Jesús
in: LWT, vol: 136

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.lwt.2020.110297

Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

Boderskov, Teis ; Nielsen, Mette Møller ; Rasmussen, Michael Bo ; Balsby, Thorsten Johannes Skovbjerg ; Macleod, Adrian ; Holdt, Susan Løvstad ; Sloth, Jens Jørgen ; Bruhn, Annette
in: Algal Research, vol: 53

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.algal.2020.102160

Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

Yesiltas, Betül ; García Moreno, Pedro Jesus ; Sørensen, Ann-Dorit Moltke ; Soria Caindec, Alyssa Maria ; Hyldig, Grethe ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 341, issue: Pt 2

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.foodchem.2020.128141

Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive films

Chandra Roy, Vikash ; Ho, Truc Cong ; Lee, Hee-Jeong ; Park, Jin-Seok ; Nam, Seung Yun ; Lee, Hoyeol ; Getachew, Adane Tilahun ; Chun, Byung-Soo
in: Journal of cleaner production, vol: 284

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.jclepro.2020.125417

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Riis, Nanna Louise ; Bjoernsbo, K. S. ; Toft, U. ; Trolle, Ellen ; Hyldig, Grethe ; Hartley, I. E. ; Keast, R. ; Lassen, Anne Dahl
in: Food Quality and Preference, vol: 87

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.foodqual.2020.104059

“Natural vitamin D in foods: To what degree does 25‐hydroxyvitamin D contribute to vitamin D activity of food?”

Jakobsen, Jette ; Christensen, Tue
in: JBMR Plus

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2021 | DOI: https://doi.org/10.1002/jbm4.10453

Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction

Sumampouw, Giovanni Arneldi ; Jacobsen, Charlotte ; Getachew, Adane Tilahun
in: Journal of Applied Phycology

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2021 | DOI: https://doi.org/10.1007/s10811-020-02362-3

Polycyclic aromatic hydrocarbons (PAHs) in fish smoked using traditional and improved kilns: Levels and human health risk implications through dietary exposure in Ghana

Konadu Asamoah, Eunice ; Nunoo, Francis Kofi Ewusie ; Addo, Samuel ; Nyarko, Josephine O. ; Hyldig, Grethe
in: Food Control, vol: 121

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.foodcont.2020.107576

Pressurized hot water crosslinking of gelatin-alginate for the enhancement of spent coffee oil emulsion stability

Nkurunziza, David ; Ho, Truc Cong ; Protzman, Rachael A. ; Cho, Yeon Jin ; Getachew, Adane Tilahun ; Lee, Hee Jeong ; Chun, Byung Soo
in: Journal of Supercritical Fluids, vol: 169

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.supflu.2020.105120

Vitamin K (phylloquinone and menaquinones) in foods - Optimisation of extraction, clean-up and LC-ESI-MS/MS method for quantification

Jensen, Marie Bagge ; Ložnjak Švarc, Petra ; Jakobsen, Jette
in: Food Chemistry, vol: 345

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.foodchem.2020.128835

AnOxPePred

Olsen, Tobias Hegelund ; Yesiltas, Betül ; Marin, Frederikke Isa ; Pertseva, Margarita ; García-Moreno, Pedro J ; Gregersen, Simon ; Overgaard, Michael Toft ; Jacobsen, Charlotte ; Lund, Ole ; Hansen, Egon Bech ; Marcatili, Paolo
in: Scientific Reports, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1038/s41598-020-78319-w

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal

Brinza, Loredana ; Geraki, Kalotina ; Cojocaru, Corneliu ; Holdt, Susan Løvstad ; Neamtu, Mariana
in: Chemosphere, vol: 238

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.chemosphere.2019.124652

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Jafarpour, Ali ; Gregersen, Simon ; Marciel Gomes, Rocio ; Marcatili, Paolo ; Olsen, Tobias Hegelund ; Jacobsen, Charlotte ; Overgaard, Michael Toft ; Sørensen, Ann-Dorit Moltke
in: Marine Drugs, vol: 18, issue: 12

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.3390/md18120599

Causes of vitamin K deficiency in patients on haemodialysis

Wikstrøm, Signe ; Lentz, Katrine Aagaard ; Hansen, Ditte ; Rasmussen, Lars Melholt ; Jakobsen, Jette ; Hansen, Henrik Post ; Andersen, Jens Rikardt
in: Nutrients, vol: 12, issue: 9

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.3390/nu12092513

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, Ali ; Gomes, Rocio Marciel ; Gregersen, Simon ; Sloth, Jens Jørgen ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in: Journal of Food Composition and Analysis, vol: 89

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.jfca.2020.103469

Collaborative study - Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

Ložnjak Švarc, Petra ; Oveland, Eystein ; Strandler, Hanna Sara ; Kariluoto, Susanna ; Campos-Giménez, Esther ; Ivarsen, Elise ; Malaviole, Isabelle ; Motta, Carla ; Rychlik, Michael ; Striegel, Lisa ; Jakobsen, Jette
in: Food Chemistry, vol: 333

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.foodchem.2020.127447

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Barbier, Michèle ; Araújo, Rita ; Rebours, Céline ; Jacquemin, Bertrand ; Holdt, Susan Løvstad ; Charrier, Bénédicte
in: Botanica Marina, vol: 63, issue: 1, pages: 5-16

Type: Review (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1515/bot-2019-0051

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

Rahmani-Manglano, Nor E ; González-Sánchez, Irene ; García Moreno, Pedro Jesús ; Espejo-Carpio, F Javier ; Jacobsen, Charlotte ; Guadix, Emilia M
in: Foods, vol: 9, issue: 5

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.3390/foods9050545

Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, Ian Anthony Ernest ; Hilmarsdóttir, Guðrún Svana ; Zadmajid, Vahid ; Gallego, Victor ; Støttrup, Josianne Gatt ; Jacobsen, Charlotte ; Krüger-Johnsen, Maria ; Politis, Sebastian N. ; Asturiano, Juan F. ; Holst, Lars K. ; Tomkiewicz, Jonna
in: Aquaculture, vol: 518

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.aquaculture.2019.734602

Effect of UVB light on vitamin D status in piglets and sows

Stricker Jakobsen, Sine ; Nielsen, Jens Peter ; Jakobsen, Jette
in: The Journal of Steroid Biochemistry and Molecular Biology, vol: 200

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.jsbmb.2020.105637

Effects of essential fatty acids and feeding regimes on egg and offspring quality of European eel: Comparing reproductive success of farm-raised and wild-caught broodstock

Kottmann, Johanna S. ; Tomkiewicz, Jonna ; Butts, Ian A.E. ; Lund, Ivar ; Jacobsen, Charlotte ; Støttrup, Josianne G. ; Holst, Lars
in: Aquaculture, vol: 529

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.aquaculture.2020.735581

Electrochemical treatment of RAS water

Pedersen, Lars-Flemming ; Lier, Anna Maria Røyset ; Jensen, David Jonathan

Type: Net publication - Internet publication

Status: Published | År: 2020

Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

Getachew, Adane Tilahun ; Jacobsen, Charlotte ; Holdt, Susan Løvstad
in: Marine Drugs, vol: 18, issue: 8

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.3390/md18080389

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Marcatili, Paolo ; Gregersen, Simon ; Overgaard, Michael T. ; Andersen, Mogens L. ; Sørensen, Ann-Dorit Moltke ; Hansen, Egon Bech
in: Food Hydrocolloids, vol: 101

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.foodhyd.2019.105529