Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

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2021
 

Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

Podduturi, Raju ; Petersen, Mikael Agerlin ; Vestergaard, Martin ; Hyldig, Grethe ; Jorgensen, Niels O.G.
in: Aquaculture, vol: 530

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.aquaculture.2020.735754

 

Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Cetinkaya, Turgay ; Loureiro Mendes, Ana Carina ; Jacobsen, Charlotte ; Ceylan, Zafer ; Chronakis, Ioannis S. ; Bean, Scott R. ; García Moreno, Pedro Jesús
in: LWT, vol: 136

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.lwt.2020.110297

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Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

Boderskov, Teis ; Nielsen, Mette Møller ; Rasmussen, Michael Bo ; Balsby, Thorsten Johannes Skovbjerg ; Macleod, Adrian ; Holdt, Susan Løvstad ; Sloth, Jens Jørgen ; Bruhn, Annette
in: Algal Research, vol: 53

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.algal.2020.102160

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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics

Yesiltas, Betül ; Gregersen, Simon ; Lægsgaard, Linea ; Brinch, Maja L. ; Olsen, Tobias H. ; Marcatili, Paolo ; Overgaard, Michael T. ; Hansen, Egon B. ; Jacobsen, Charlotte ; García-Moreno, Pedro J.
in: Food Chemistry

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodchem.2021.130217

 

Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

Yesiltas, Betül ; García Moreno, Pedro Jesus ; Sørensen, Ann-Dorit Moltke ; Soria Caindec, Alyssa Maria ; Hyldig, Grethe ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 341, issue: Pt 2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodchem.2020.128141

 

Enzymatic extraction of antioxidant ingredients from Danish seaweeds and characterization of active principles

Habeebullah, Sabeena Farvin Koduvayur ; Alagarsamy, Surendraraj ; Arnous, Anis ; Jacobsen, Charlotte
in: Algal Research, vol: 56

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.algal.2021.102292

 

Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive films

Chandra Roy, Vikash ; Ho, Truc Cong ; Lee, Hee-Jeong ; Park, Jin-Seok ; Nam, Seung Yun ; Lee, Hoyeol ; Getachew, Adane Tilahun ; Chun, Byung-Soo
in: Journal of cleaner production, vol: 284

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.jclepro.2020.125417

 

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Riis, Nanna Louise ; Bjoernsbo, K. S. ; Toft, U. ; Trolle, Ellen ; Hyldig, Grethe ; Hartley, I. E. ; Keast, R. ; Lassen, Anne Dahl
in: Food Quality and Preference, vol: 87

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodqual.2020.104059

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Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"

Jacobsen, Charlotte ; Holdt, Susan Løvstad
in: Foods, vol: 10, issue: 2

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.3390/foods10020266

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Natural vitamin D in foods: To what degree does 25‐hydroxyvitamin D contribute to vitamin D activity of food?

Jakobsen, Jette ; Christensen, Tue
in: JBMR Plus, vol: 5, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1002/jbm4.10453