Publikationer fra forskningsgruppen for Bioaktive stoffer - analyse og anvendelse

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal

Brinza, Loredana ; Geraki, Kalotina ; Cojocaru, Corneliu ; Holdt, Susan Løvstad ; Neamtu, Mariana
in: Chemosphere, vol: 238

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.chemosphere.2019.124652

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Marcatili, Paolo ; Gregersen, Simon ; Overgaard, Michael T. ; Andersen, Mogens L. ; Sørensen, Ann-Dorit Moltke ; Hansen, Egon Bech
in: Food Hydrocolloids, vol: 101

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.foodhyd.2019.105529

Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS

Ložnjak, Petra ; Striegel, Lisa ; Díaz De la Garza, Rocío I. ; Rychlik, Michael ; Jakobsen, Jette
in: Food Chemistry, vol: 305

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.foodchem.2019.125450

Seasonal patterns in round goby (Neogobius melanostromus) catch rates, catch composition, and dietary quality

Brauer, Meike ; Behrens, Jane ; Christoffersen, Mads ; Hyldig, Grethe ; Jacobsen, Charlotte ; Björnsdottir, Katla Hrund ; van Deurs, Mikael
in: Fisheries Research, vol: 222

Type: Journal article (Peer reviewed)

Status: Published | År: 2020 | DOI: https://doi.org/10.1016/j.fishres.2019.105412

Analysis and Risk Assessment of Seaweed

Monteiro , Márcia Sá Monteiro ; Sloth, Jens Jørgen ; Holdt, Susan Løvstad ; Hansen, Max
in: E F S A Journal, vol: 17, issue: S2

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.2903/j.efsa.2019.e170915

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1007/s10811-018-1650-8

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, Alireza ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 9, pages: 967-973

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1080/10498850.2019.1664693

Bioøkonomiens maskinrum.

Bolwig, Simon ; Tanner, Anne Nygaard ; Lange, Lene ; Skött, Anders Pall ; Ahrenfeldt, Jesper ; Andersen, Morten ; Angelidaki, Irini ; Bengtsen, Pernille Arendsdorf ; Clausen, Lasse Røngaard ; Christensen, Bjarke Bak ; Hansen, Lisa Maria ; Hobley, Timothy John ; Jacobsen, Charlotte ; Ingemann Jensen, Sheila ; Kledal, Thomas N ; Jensen, Lars Kolind ; Lisbjerg, Dennis ; Madsen, Jan ; Mikkelsen, Anne Line ; Molzen, Jan Eiersted ; Mussatto, Solange I. ; Valverde Pérez, Borja ; Riisager-Simonsen, Christian ; Thellersen, Marianne ; Thomsen, Tobias Pape

Type: Report

Status: Published | År: 2019

Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?

Jakobsen, Jette ; Melse-Boonstra, Alida ; Rychlik, Michael
in: Current Developments in Nutrition, vol: 3, issue: 10

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1093/cdn/nzz086

Characterization of 17 elements in ten edible seaweed species from Greenland

Kreissig, Katharina Johanna ; Holdt, Susan Løvstad ; Herbst, Birgitte Koch ; Jensen, Pernille Erland ; Hansen, Lisbeth Truelstrup ; Sloth, Jens Jørgen
Presented at: 23rd International Seaweed Symposium

Type: Poster (Peer reviewed)

Status: Published | År: 2019

Corrigendum to “The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry” (Journal of Chromatography A (2019) 1594 (34–44), (S0021967319301852), (10.1016/j.chroma.2019.02.037))

Ložnjak, Petra ; García-Salinas, Carolina ; Díaz de la Garza, Rocío Isabel ; Bysted, Anette ; Jakobsen, Jette
in: Journal of Chromatography A, vol: 1604

Type: Comment/debate (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1016/j.chroma.2019.460447

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Jacobsen, Charlotte ; Hyldig, Grethe
in: Food Science & Nutrition, vol: 7, issue: 4, pages: 1406-1416

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1002/fsn3.975

Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
Presented at: American Oil Chemists' Society Annual Meeting 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published | År: 2019

Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G. ; Sinanoglou, V. J. ; Stathopoulou, E. ; Rasmussen, Rie Romme ; Lacobsen, C. ; Komaitis, M. ; Sloth, Jens Jørgen
in: International Food Research Journal, vol: 26, issue: 1, pages: 175-185

Type: Journal article (Peer reviewed)

Status: Published | År: 2019

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1111/ics.12515

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Hyldig, Grethe
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 2, pages: 165-176

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1080/10498850.2019.1570992

Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method

Ložnjak, Petra ; Jakobsen, Jette
Presented at: 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health

Type: Poster (Peer reviewed)

Status: Published | År: 2019

Growth of Saccharina latissima (Laminariales, Phaeophyceae) cultivated offshore under exposed conditions

Azevedo, Isabel C. ; Duarte, Pedro M. ; Marinho, Gonçalo Silva ; Neumann, Frank ; Sousa-Pinto, Isabel
in: Phycologia, vol: 58, issue: 5, pages: 504-515

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1080/00318884.2019.1625610

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, Betül ; Lægsgaard, L. ; Brinch, M. L. ; Hansen, Egon Bech ; Jacobsen, Charlotte ; Marcatili, Paolo ; Olsen, T. H. ; Gregersen, S. ; García Moreno, Pedro Jesús
Presented at: 30th Nordic Lipidpforum Symposium 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published | År: 2019

Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K. ; Jakobsen, Marianne Uhre ; Bysted, Anette ; Fagt, Sisse ; Christensen, Tue ; Joergensen, T.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 145-146
Presented at: 12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1093/eurpub/ckz185.387

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, Ditte Baun ; Yesiltas, Betül ; Anagnostara, Ioanna ; Caindec, Alyssa Marie Soria ; Hou, Xiarou ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at: 49th Conference of the West European Fish Technologists Association (WEFTA)

Type: Conference abstract for conference (Peer reviewed)

Status: Published | År: 2019

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, Pedro Jesús ; Ranjbar Nedamani, Elham ; Olsen, Tobias H. ; Marcatili, Paolo ; Gregersen, Simon ; Jones, Nykola C. ; Hoffmann, Søren V. ; Overgaard, Michael T. ; Hansen, Egon Bech ; Jacobsen, Charlotte
Presented at: 8th International Symposium on "Delivery of Funcionality in Complex Food Systems"

Type: Conference abstract for conference (Peer reviewed)

Status: Published | År: 2019

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; Wacha, András Ferenc ; Dalgliesh, Robert ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann Dorit ; Jacobsen, Charlotte ; Knaapila, Matti
in: Journal of Colloid and Interface Science, vol: 554, pages: 183-190

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1016/j.jcis.2019.06.103

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, Stine ; Teisen, Marie N. ; Buch, Nanna Glent ; Stark, Ken D. ; Jakobsen, Jette ; Mølgaard, Christian ; Lauritzen, Lotte ; Damsgaard, Camilla T.
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2019 | DOI: https://doi.org/10.1007/s00394-019-01981-y

Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, Charlotte ; Paiva-Martins, Fátima ; Schwarz, Karin ; Bochkov, Valery
in: European Journal of Lipid Science and Technology, vol: 121, issue: 9

Type: Editorial (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1002/ejlt.201900298