Forside

Image: DTU Fødevareinstituttet

Fortified foods can alleviate vitamin D deficiency in Denmark

Image: Thomas Breitenbach, Aarhus University

Caffeic acid can slow down oxidation of fish oil in foods

Image: WaSeaBi

Better utilization of the seafood industry's side-stream

Bundkort til computer foto Colourbox

Well-documented path from farm to fork

https://www.food.dtu.dk/english?qt=NewsQuery&at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B5430C2D0-4F42-4416-BA6E-B08CBA4247D3%7D.%7B03AF1D45-C7BA-406F-96AD-B56B7852B240%7D&fr=1
16 SEPTEMBER 2019