Forside

Pandestegt kylling. Foto: Colourbox.dk

Survey of Danes' dietary and physical activity habits has been launched

Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet

Protein from green biomass without the taste of cowshed

Coronavirus. Image: Colourbox.dk

New guide to calculating the burden of disease of COVID-19

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Research will give skinless vegan sausages a snap

https://www.food.dtu.dk/english?id=591CE3BE-AD52-45E2-849F-BC3C7EE9B0A9&utm_device=web&utm_source=RelatedNews&utm_campaign=Tang-og-mikroalger-paa-menuen
27 JANUARY 2021