Forside

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Research will give skinless vegan sausages a snap

Image: DANMAP.org

In the past ten years, antimicrobial use has decreased in Danish pigs, increased in calves

Photo: Colourbox.dk

”New” lactic acid bacteria can make African camel milk safe

Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald

Significantly more Danes infected with campylobacter in 2019

https://www.food.dtu.dk/english?id=30047247-3AF9-4F68-A24C-69657F4D0AA3&utm_device=web&utm_source=RelatedNews&utm_campaign=Danskere-er-blandt-Europas-mest-vidende-om-foedevaresikkerhed
27 NOVEMBER 2020