Forside

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Research will give skinless vegan sausages a snap

Image: DANMAP.org

In the past ten years, antimicrobial use has decreased in Danish pigs, increased in calves

Photo: Colourbox.dk

”New” lactic acid bacteria can make African camel milk safe

Campylobacter. Foto: CDC/ Dr. Patricia Fields, Dr. Collette Fitzgerald

Significantly more Danes infected with campylobacter in 2019

https://www.food.dtu.dk/english?approved=%7B09F526DA-2C45-4853-B3A2-44D47D96D87C%7D&at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B9B46D53E-9DD2-485C-A46B-C561E95777D3%7D&descending=True&fr=1&mr=100&qt=TaggedItemSearch&sorton=DisplayDate&td=12-09-2019
29 NOVEMBER 2020