Since the beginning of 2020, researchers from DTU, the University of Copenhagen, the Danish Technological Institute, and Aarhus University have invested in more than 100 pieces of cutting-edge research equipment at the high-tech national laboratory center FOODHAY. In total, the Danish Ministry of Higher Education and Science, along with the partner organizations, have soon invested DKK 103 million in the new FOODHAY research infrastructure.
During a webinar on 8 February 2024, you will have the opportunity to learn how some of this equipment has led to exciting new insights and results, contributing to process optimization in food production and development of more healthy and sustainable foods of the future.
This webinar is especially relevant for professionals in the food industry, industrial organizations, and researchers in the field of food science.
Date and Location
The webinar will take place online on 8 February from 13.00-15.00, in English.
Registration
You can register for the webinar through DTU National Food Institute’s website no later than Wednesday 6 February at 12:00. After the registration deadline, you will receive a link to participate in the webinar.
Program
See the program for the webinar and approx. times for the presentations.
