Webinar on FOODHAY research findings
During a webinar on 8 February 2024, you will have the opportunity to learn how some of this equipment has led to exciting new insights and results, contributing to the utilization of byproducts, waste reduction, resource conservation, and process optimization in food production.
This webinar is especially relevant for professionals in the food industry, industrial organizations, and researchers in the field of food science.
Date and Location
The webinar will take place online on 8 February from 13.00-15.00, in English.
You can already register for the webinar through DTU National Food Institute’s website.
A detailed program will be provided later.