Webinar on FOODHAY research findings
Mark your calendar 8 February 2024 to gain insights into how state-of-the-art FOODHAY research equipment has led to exciting new knowledge and results, contributing to the utilization of byproducts, waste reduction, resource conservation, and process optimization in the food production industry.
Since the beginning of 2020, researchers from DTU, the University of Copenhagen, the Danish Technological Institute, and Aarhus University have invested in more than 100 pieces of cutting-edge research equipment at the high-tech national laboratory center FOODHAY. In total, the Danish Ministry of Higher Education and Science, along with the partner organizations, have soon invested DKK 103 million in the new FOODHAY research infrastructure.
During a webinar on 8 February 2024, you will have the opportunity to learn how some of this equipment has led to exciting new insights and results, contributing to the utilization of byproducts, waste reduction, resource conservation, and process optimization in food production.
This webinar is especially relevant for professionals in the food industry, industrial organizations, and researchers in the field of food science.
Date and Location
The webinar will take place online on 8 February from 13.00-15.00, in English.
Registration
You can already register for the webinar through DTU National Food Institute’s website.
A detailed program will be provided later.
During a webinar on 8 February 2024, you will have the opportunity to learn how some of this equipment has led to exciting new insights and results, contributing to the utilization of byproducts, waste reduction, resource conservation, and process optimization in food production.
This webinar is especially relevant for professionals in the food industry, industrial organizations, and researchers in the field of food science.
Date and Location
The webinar will take place online on 8 February from 13.00-15.00, in English.
Registration
You can already register for the webinar through DTU National Food Institute’s website.
A detailed program will be provided later.