Lecture

Lecture on how to improve the efficacy of bioactive components in foods

DTU National Food Institute invites you to a lecture by Professor David J. McClements – one of the most cited food scientists in the world. The lecture will explore how different colloidal delivery systems made from plant-derived ingredients offer sustainable and efficient delivery of essential nutrients while also addressing broader environmental and health challenges.

DTU National Food Institute is hosting a lecture by Professor David J. McClements (UMASS, Amherst), a top-cited food science researcher. The lecture on 16 September 2024 will examine how plant-based colloidal delivery systems can sustainably deliver essential nutrients and address key health and environmental challenges.

Time

Monday 16 September 2024,13.00-14.30.

Location

DTU - Technical University of Denmark
Anker Engelunds Vej 101,
DTU Meeting Center, 1st floor
Meeting Room M1
2800 Kgs. Lyngby

See the overview map and note diversions due to light rail construction.

Registration

Participation is free, but registration by 11 September 2024 is required, as there are a limited number of seats available.