Go to primary content (press enter)

DTU National Food Institute

  • Research
  • Scientific advice
  • Innovation
  • Education
  • Topics
  • Publications
  • News
  • About us
  • Contact
  • Danish
  • English
  • Search
  • About us
  • Contact
    • Danish
    • English
Explore
  1. Frontpage
  2. Topics
  3. Antimicrobial resistance
  4. EURL-AR
  5. Resources
  6. Nagoya protocol
Share on
back
  • E-learning
  • Expert rules
  • WGS for monitoring
  • Resourses AmpC, ESBL, E. coli
  • Stability report
  • Literature overview of mcr genes
  • MIC-determination
  • Broth
  • Confirmation of ESBL-production
  • Lysis of blood
  • Calculating cations
  • Reference strains
  • EURL-AR reference strains
  • EURL-AR primer list
  • Nagoya protocol
  • Lyophilised Cultures
  • Quality Strains

Nagoya protocol

  • The Nagoya Protocol applied to Microbial Genetic Resources (PDF document, 2 MB)
  • Find via this link a video of the presentation on 'The Nagoya Protocol applied to Microbial Genetic Resources' by Carolina dos Santos Ribeiro (RIVM, NL)

DTU National Food Institute

Address

Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

Shortcuts

  • Phonebook
  • Directions/map
  • Vacant positions
  • Subscribe to News from DTU National Food Institute
  • Departments and centres
  • Room overview
  • Supplier information (CVR and EAN)
  • Job and Career
LinkedIn YouTube X
Use of personal data Cookie overview Accessibility