Go to primary content (press enter)

DTU National Food Institute

  • Research
  • Scientific advice
  • Innovation
  • Education
  • Topics
  • Publications
  • News
  • About us
  • Contact
  • Danish
  • English
  • Search
  • About us
  • Contact
    • Danish
    • English
Explore
  1. Frontpage
  2. Topics
  3. Antimicrobial resistance
  4. EURL-AR
  5. Resources
  6. Confirmation of ESBL-production
Share on
back
  • E-learning
  • Expert rules
  • WGS for monitoring
  • Resourses AmpC, ESBL, E. coli
  • Stability report
  • Literature overview of mcr genes
  • MIC-determination
  • Broth
  • Confirmation of ESBL-production
  • Lysis of blood
  • Calculating cations
  • Reference strains
  • EURL-AR reference strains
  • EURL-AR primer list
  • Nagoya protocol
  • Lyophilised Cultures
  • Quality Strains

Confirmation of ESBL-production

  • Methods for confirmatory testing for ESBLs (PDF document, 70 KB)
  • Using E-test for confirmation of ESBL-production, and description of interpretation of results (AB-Biodisk) (PDF document, 580 KB)

DTU National Food Institute

Address

Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

Shortcuts

  • Phonebook
  • Directions/map
  • Vacant positions
  • Subscribe to News from DTU National Food Institute
  • Departments and centres
  • Room overview
  • Supplier information (CVR and EAN)
  • Job and Career
LinkedIn YouTube X
Use of personal data Cookie overview Accessibility