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  3. Antimicrobial resistance
  4. EURL-AR
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  6. Methicillin-resistant staphylococcus
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  • Methicillin-resistant staphylococcus
  • E. coli, salmonella and campylobacter
  • Isolation of e. coli from meat
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Methicillin-resistant staphylococcus

Methicillin-resistant Staphylococcus aureus (MRSA) by PCR or other genotypic testing method.

Protocols (text)

  • Protocol for PT on confirmation and characterisation of methicillin-resistant Staphylococcus aureus (MRSA) by PCR or other genotypic testing method (MRSA PCR PT) 2024
    (PDF document, 300 KB)

Protocols (test forms)

  • Test forms for PT on confirmation and characterisation of methicillin-resistant Staphylococcus aureus (MRSA) by PCR or other genotypic testing method (MRSA PCR PT 2024) (Word document, 100 KB)

DTU National Food Institute

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Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

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