Publications from the Bioactives - Analysis and Application Research Group

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2020
 

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal

Brinza, Loredana ; Geraki, Kalotina ; Cojocaru, Corneliu ; Holdt, Susan Løvstad ; Neamtu, Mariana
in: Chemosphere, vol: 238

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.chemosphere.2019.124652

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Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Barbier, Michèle ; Araújo, Rita ; Rebours, Céline ; Jacquemin, Bertrand ; Holdt, Susan Løvstad ; Charrier, Bénédicte
in: Botanica Marina, vol: 63, issue: 1, pages: 5-16

Type: Review (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1515/bot-2019-0051

 

Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

Butts, Ian Anthony Ernest ; Hilmarsdóttir, Guðrún Svana ; Zadmajid, Vahid ; Gallego, Victor ; Støttrup, Josianne Gatt ; Jacobsen, Charlotte ; Krüger-Johnsen, Maria ; Politis, Sebastian N. ; Asturiano, Juan F. ; Holst, Lars K. ; Tomkiewicz, Jonna
in: Aquaculture, vol: 518

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.aquaculture.2019.734602

 

Effect of UVB light on vitamin D status in piglets and sows

Stricker Jakobsen, Sine ; Nielsen, Jens Peter ; Jakobsen, Jette
in: The Journal of Steroid Biochemistry and Molecular Biology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.jsbmb.2020.105637

 

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Marcatili, Paolo ; Gregersen, Simon ; Overgaard, Michael T. ; Andersen, Mogens L. ; Sørensen, Ann-Dorit Moltke ; Hansen, Egon Bech
in: Food Hydrocolloids, vol: 101

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodhyd.2019.105529

 

Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications

Ložnjak Švarc, Petra ; García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Fallahasghari, Elnaz Z. ; Jakobsen, Jette
in: Journal of Food Engineering, vol: 277

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.109901

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Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, Pedro Jesús ; Gregersen, Simon ; Nedamani, Elham Ranjbar ; Olsen, Tobias Hegelund ; Marcatili, Paolo ; Overgaard, Michael T ; Andersen, Mogens L ; Hansen, Egon Bech ; Jacobsen, Charlotte
in: Scientific Reports, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1038/s41598-019-57229-6

 

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

Vuholm, Stine ; Teisen, Marie N. ; Buch, Nanna Glent ; Stark, Ken D. ; Jakobsen, Jette ; Mølgaard, Christian ; Lauritzen, Lotte ; Damsgaard, Camilla T.
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01981-y

 

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Liang, Peng ; Akoh, Casimir C. ; W. K. Diehl, Bernd ; Jacobsen, Charlotte
in: Food Chemistry, vol: 310

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125868

 

Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS

Ložnjak, Petra ; Striegel, Lisa ; Díaz De la Garza, Rocío I. ; Rychlik, Michael ; Jakobsen, Jette
in: Food Chemistry, vol: 305

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.125450

 

Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity

Eser, Bekir Engin ; Poborsky, Michal ; Dai, Rongrong ; Kishino, Shigenobu ; Ljubic, Anita ; Takeuchi, Michiki ; Jacobsen, Charlotte ; Ogawa, Jun ; Kristensen, Peter ; Guo, Zheng
in: Chembiochem

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1002/cbic.201900389

 

Recovery and bio-potentialities of astaxanthin-rich oil from shrimp ((Peneanus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction

Roy, Vikash Chandra ; Getachew, Adane Tilahun ; Cho, Yeon Jin ; Park, Jin Seok ; Chun, Byung Soo
in: Journal of Supercritical Fluids, vol: 159

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.supflu.2020.104773

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2019
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Analysis and Risk Assessment of Seaweed

Monteiro , Márcia Sá Monteiro ; Sloth, Jens Jørgen ; Holdt, Susan Løvstad ; Hansen, Max
in: E F S A Journal, vol: 17, issue: S2

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.2903/j.efsa.2019.e170915

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Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s10811-018-1650-8

 

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, Alireza ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 9, pages: 967-973

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1664693

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Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?

Jakobsen, Jette ; Melse-Boonstra, Alida ; Rychlik, Michael
in: Current Developments in Nutrition, vol: 3, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/cdn/nzz086

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Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Jacobsen, Charlotte ; Hyldig, Grethe
in: Food Science & Nutrition, vol: 7, issue: 4, pages: 1406-1416

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1002/fsn3.975

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Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
Presented at:
American Oil Chemists' Society Annual Meeting 2019

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G. ; Sinanoglou, V. J. ; Stathopoulou, E. ; Rasmussen, Rie Romme ; Lacobsen, C. ; Komaitis, M. ; Sloth, Jens Jørgen
in: International Food Research Journal, vol: 26, issue: 1, pages: 175-185

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019

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Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1111/ics.12515


https://www.food.dtu.dk/english/research/bioactives-analysis-and-application/publications
28 FEBRUARY 2020