Publications from the Bioactives - Analysis and Application Research Group

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2022
 

Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Gultekin Subasi, Busra ; Yildirim-Elikoğlu, Seda ; Altay, İpek ; Jafarpour, Ali ; Casanova, Federico ; Mohammadifar, Mohammad Amin ; Capanoglu, Esra
in: Food Chemistry, vol: 372

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2022     |    DOI: https://doi.org/10.1016/j.foodchem.2021.131275

2021
 

Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins

Yesiltas, Betül ; García-Moreno, Pedro J. ; Hansen, Egon B. ; Marcatili, Paolo ; Olsen, Tobias H. ; Gregersen, Simon ; Jacobsen, Charlotte M.
in: J A O C S, vol: 98, issue: S1, pages: 120-120
Presented at:
ONLINE AOCS Annual Meeting & Expo

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2021

  PDF

Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production

Forghani, Bita ; Sørensen, Ann Dorit Moltke ; Fredeus, Gustaf ; Skaaning, Kenneth ; Johannesson, Johan ; Sloth, Jens J. ; Undeland, Ingrid
in: ACS Omega, vol: 6, issue: 46, pages: 30960-30970

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1021/acsomega.1c03304

 

Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

Podduturi, Raju ; Petersen, Mikael Agerlin ; Vestergaard, Martin ; Hyldig, Grethe ; Jorgensen, Niels O.G.
in: Aquaculture, vol: 530

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.aquaculture.2020.735754

  PDF

Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese

Jensen, Marie Bagge ; Daugintis, Andrius ; Jakobsen, Jette
in: Foods, vol: 10

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.3390/foods10122938

 

Development of an olfactory test method for measuring perception of everyday food odors among older adults

Honnens de Lichtenberg Broge, Eva ; Wendin, Karin ; Hyldig, Grethe ; Bredie, Wender L.P.
in: Journal of Sensory Studies

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2021     |    DOI: https://doi.org/10.1111/joss.12706

 

Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Cetinkaya, Turgay ; Loureiro Mendes, Ana Carina ; Jacobsen, Charlotte ; Ceylan, Zafer ; Chronakis, Ioannis S. ; Bean, Scott R. ; García Moreno, Pedro Jesús
in: LWT, vol: 136

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.lwt.2020.110297

 

Development of Spray-dried Microcapsules as Efficient Omega-3 Delivery Systems for Food Fortification Purposes

Rahmani-Manglano, Nor E. ; González-Sánchez, Irene ; García-Moreno, Pedro J. ; Espejo-Carpio, F. Javier ; Jacobsen, Charlotte M. ; Guadix, Emilia M.
in: J A O C S, vol: 98, issue: S1, pages: 127-128
Presented at:
ONLINE AOCS Annual Meeting & Expo

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2021

 

Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)

Jafarpour, Ali ; Hansen, Egon B. ; Jacobsen, Charlotte M.
in: J A O C S, vol: 98, issue: S1, pages: 191-191
Presented at:
ONLINE AOCS Annual Meeting & Expo

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2021

  PDF

Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

Boderskov, Teis ; Nielsen, Mette Møller ; Rasmussen, Michael Bo ; Balsby, Thorsten Johannes Skovbjerg ; Macleod, Adrian ; Holdt, Susan Løvstad ; Sloth, Jens Jørgen ; Bruhn, Annette
in: Algal Research, vol: 53

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.algal.2020.102160