DTU National Food Institute invites to an exclusive workshop on 21 November 2022 for the food industry. At the workshop, you will explore how to use data to optimize your food processing. If you would like to join, please be aware of the limitation of a maximum of 20 participants. Registration is on a first-come-first-served.
At an exclusive workshop on 21 November 2022, 20 participants from the food industry will get the opportunity to learn and work with how to use data to optimize food processing.
With the current energy crisis, it is even more relevant to focus on better resource use, less waste and efficient use of raw materials in optimization of the food processing.
During the workshop, presentations by scientists from DTU National Food Institute will be given. Furthermore, the participating food producers will explore the latest tech and innovation in predicting and controlling production of foods and discuss with the scientists how process data can be integrated into this approach.
It is free of charge to participate in the workshop, which is supported by the Danish Agency for Higher Education and Science and Food & Bio Cluster Denmark.
Time
21 November 2022 at 13:00-16:30
Venue
DTU National Food Institute, Kemitorvet, Building 202, room 8003
Please notice that traffic diversions due to the light rail construction occur at Anker Engelunds Vej. To get an overview of this, please see the map here (pdf).
Programme
Welcome and framing of workshop by Henning Høgh Jensen
Keynote speak by Associate Professor Aberham Feyissa
Example: How machine learning and sensor data can be used to improve food processing and food quality by Postdoc Sebahattin Serhat Turgut
How to build pilot facilities for test and demonstration by Assistant Professor Federico Casanova, Postdoc Lucas Sales Queiroz and Engineer Peter R. Stubbe
Let data meet models and explore the outcome. Participants will discuss challenges and solutions in relation to their own cases.
Cake and coffee/tea will be served during the workshop.
The workshop is in English.
Registration:
It is free of charge to participate in the workshop. The number of participants is limited to 20 persons from the food industry. Registration is necessary no later than 17 November 2022 on a first-come-first-served. A waiting list will be created in case of cancellations.
Please register and note, that in the registration form, you will be asked to fill out information about your experience with data modelling.