Sustainable development

Urgent need to make the future sustainable

Watch a video about DTU National Food Institute's work with sustainability

A driving force in the green transition

See a handout about the green transition from DTU National Food Institute.

Sustainable technological solutions

Read about some of the ways in which DTU National Food Institute works to reduce the climate and environmental impact of our diet.

Sustainable and Safe Food Production

Become a Master of Sustainable and Safe Food Production, because life-long learning develops you and your job opportunities.

Sustainable production processes

Read about DTU National Food Institute’s efforts to rethink the food industry’s production processes in a series of articles from the institute’s 60th anniversary publication

Turning by-products into new foods

Read about some of the ways in which the National Food Institute works to create value from by-products from the production of food

Research groups

Subscribe to News from DTU National Food Institute

23 april 2024

Better animal health and welfare in Europe

Animal health and welfare are the focus of a new EU partnership, which the DTU National Food Institute is a part of. The European Partnership on Animal Health and Welfare (EUPAHW) aims to enhance research and cross-sector collaboration to foster healthier animal populations with improved welfare.

24 januar 2024

New lactic acid bacteria isolated from berries and flowers

Researchers from DTU National Food Institute have identified several new lactic acid bacteria from plants, insects and different fermented foods which potentially, in the future, can be used in more plant-based products. The results were generated through accessing the FOODHAY research infrastructure at DTU.

15 maj 2023

Join the WEFTA conference in Copenhagen

Sustainable utilization of aquatic resources – changing the way we Seafood is the topic for the 51st Western European Fish Technologists Association (WEFTA) conference. The conference takes place in Copenhagen 16-20 October 2023 and is this year organized by DTU National Food Institute.

DK: Ost. Foto: Colourbox| EN: Cheese. Photo: Colourbox

21 februar 2023

Production of Danbo cheese can be accelerated with a new solution

Today, a Danish Danbo cheese takes at least a month to mature at the dairy. Researchers from DTU National Food Institute have developed a new method that can reduce ripening time by 3-4 weeks, thus making the production faster, cheaper and more sustainable.

Show all news about sustainable development