Publications from the Risk Benefit Research Group

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2020
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Acute human toxicity and mortality after selenium ingestion: A review

Hadrup, Niels ; Ravn-Haren, Gitte
in: Journal of Trace Elements in Medicine and Biology, vol: 58

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.jtemb.2019.126435

 

Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study

Bork, Christian S. ; Lasota, Anne N. ; Lundbye-Christensen, Søren ; Jakobsen, Marianne Uhre ; Tjønneland, Anne ; Overvad, Kim ; Schmidt, Erik B.
in: European Journal of Nutrition, vol: 59, pages: 3191–3200

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1007/s00394-019-02159-2

 

Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data

Kumagai, Yuko ; Pires, Sara Monteiro ; Kubota, Kunihiro ; Asakura, Hiroshi
in: Journal of Food Protection, vol: 83, issue: 12, pages: 2087-2094

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.4315/JFP-20-151

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Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017

Pires, Sara Monteiro ; Jakobsen, Lea Sletting ; Ellis-Iversen, Johanne ; Pessoa, Joana ; Ethelberg, Steen
in: Foodborne pathogens and disease, vol: 17, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1089/fpd.2019.2705

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Control of Campylobacter in broilers at primary production in the EU

Nauta, Maarten ; Ellis-Iversen, Johanne
Report name: Control of Campylobacter in broilers at primary production in the EU, pages: 8-9

Type: Report chapter

Status: Published     |    Year: 2020

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Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)

, ; Koutsoumanis, Konstantinos ; Allende, Ana ; Bolton, Declan Joseph ; Bover-Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; De Cesare, Alessandra ; Herman, Lieve Maria ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Escámez, Pablo Fernández ; Ortiz-Peláez, Angel ; Ashe, Seán ; Alvarez-Ordóñez, Avelino
in: E F S A Journal, vol: 18, issue: 8

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.2903/j.efsa.2020.6226

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Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins)

Koutsoumanis, Konstantinos ; Allende, Ana ; Bolton, Declan ; Bover‐Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; De Cesare, Alessandra ; Herman, Lieve ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Andréoletti, Olivier ; Escámez, Pablo Fernández ; Griffin, John ; Spiropoulos, John ; Ashe, Sean ; Ortiz‐Peláez, Angel ; Alvarez‐Ordóñez, Avelino
in: EFSA Journal, vol: 18, issue: 4

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.2903/j.efsa.2020.6089

 

Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study

Sieri, Sabina ; Agnoli, Claudia ; Grioni, Sara ; Weiderpass, Elisabete ; Mattiello, Amalia ; Sluijs, Ivonne ; Sanchez, Maria Jose ; Jakobsen, Marianne Uhre ; Sweeting, Michael ; van der Schouw, Yvonne T ; Nilsson, Lena Maria ; Wennberg, Patrik ; Katzke, Verena A ; Kühn, Tilman ; Overvad, Kim ; Tong, Tammy Y N ; Conchi, Moreno-Iribas ; Quirós, José Ramón ; García-Torrecillas, Juan Manuel ; Mokoroa, Olatz ; Gómez, Jesús-Humberto ; Tjønneland, Anne ; Sonestedt, Emiliy ; Trichopoulou, Antonia ; Karakatsani, Anna ; Valanou, Elissavet ; Boer, Jolanda M A ; Verschuren, W M Monique ; Boutron-Ruault, Marie-Christine ; Fagherazzi, Guy ; Madika, Anne-Laure ; Bergmann, Manuela M ; Schulze, Matthias B ; Ferrari, Pietro ; Freisling, Heinz ; Lennon, Hannah ; Sacerdote, Carlotta ; Masala, Giovanna ; Tumino, Rosario ; Riboli, Elio ; Wareham, Nicholas J ; Danesh, John ; Forouhi, Nita G ; Butterworth, Adam S ; Krogh, Vittorio
in: The American Journal of Clinical Nutrition, vol: 112, issue: 3, pages: 631-643

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1093/ajcn/nqaa157

 

Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”

Tirloni, E. ; Nauta, M. ; Vasconi, M. ; Di Pietro, V. ; Bernardi, C. ; Stella, S.
in: International Journal of Food Microbiology, vol: 334

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108800

 

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Cashman, Kevin D. ; Kiely, Mairead E. ; Andersen, Rikke ; Grønborg, Ida Marie ; Madsen, Katja H. ; Nissen, Janna ; Tetens, Inge ; Tripkovic, Laura ; Lanham-New, Susan A. ; Toxqui, Laura ; Vaquero, M. Pilar ; Trautvetter, Ulrike ; Jahreis, Gerhard ; Mistry, Vikram V. ; Specker, Bonny L. ; Hower, Jürgen ; Knoll, Anette ; Wagner, Dennis ; Vieth, Reinhold ; Öhlund, Inger ; Karlsland Åkeson, Pia ; Brett, Neil R. ; Weiler, Hope A. ; Ritz, Christian
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s00394-020-02298-x

 

Modelling cross-contamination in food processing

Møller, Cleide Oliveira de Almeida ; Nauta, Maarten ; Hansen, Tina Beck
part of: Risk Assessment Methods for Biological and Chemical Hazards in Food, 2020, Boca Raton

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2020

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Pathogenicity assessment of Shiga toxin-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

, ; Koutsoumanis, Kostas ; Allende, Ana ; Alvarez-Ordóñez, Avelino ; Bover-Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; De Cesare, Alessandra ; Herman, Lieve ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Jenkins, Claire ; Monteiro Pires, Sara ; Morabito, Stefano ; Niskanen, Taina ; Scheutz, Flemming ; da Silva Felício, Maria Teresa ; Messens, Winy ; Bolton, Declan
in: EFSA Journal, vol: 18, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.2903/j.efsa.2020.5967

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Population vulnerability to COVID-19 in Europe

Wyper, Grant M.A. ; Assunção, Ricardo ; Cuschieri, Sarah ; Devleeschauwer, Brecht ; Fletcher, Eilidh ; Haagsma, Juanita A. ; Hilderink, Henk B.M. ; Idavain, Jane ; Lesnik, Tina ; Von Der Lippe, Elena ; Majdan, Marek ; Milicevic, Milena S. ; Pallari, Elena ; Peñalvo, José L. ; Pires, Sara Monteiro ; Plaß, Dietrich ; Santos, João V. ; Stockton, Diane L. ; Thomsen, Sofie Theresa ; Grant, Ian
in: Archives of Public Health, vol: 78, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1186/s13690-020-00433-y

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Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals

, ; Koutsoumanis, Konstantinos ; Allende, Ana ; Bolton, Declan Joseph ; Bover-Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; De Cesare, Alessandra ; Herman, Lieve Maria ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Andreoletti, Olivier ; Griffin, John ; Spiropoulos, John ; Ortiz-Pelaez, Angel ; Alvarez-Ordóñez, Avelino
in: EFSA Journal, vol: 18, issue: 10

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.2903/j.efsa.2020.6267

 

Risk–Benefit Assessment of Foods

Nauta, Maarten ; Jakobsen, Lea Sletting ; Persson, Inez Maria ; Thomsen, Sofie Theresa
part of: Risk Assessment Methods for Biological and Chemical Hazards in Food, pages: 78-115, 2020

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2020

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Risk of Campylobacter from chicken in Denmark 2013-17

Petersen, Channie Kahl ; Borck Høg, Birgitte ; Gantzhorn, Mette Rørbæk ; Nauta, Maarten ; Ellis-Iversen, Johanne
Presented at:
6th World One Health Congress

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2020

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Risk of Campylobacter from chicken in Denmark 2013-17

Petersen, Channie Kahl ; Borck Høg, Birgitte ; Gantzhorn, Mette Rørbæk ; Nauta, Maarten ; Ellis-Iversen, Johanne
Presented at:
6th World One Health Congress

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2020

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Soy intake and possiblie adverse health effects in Nordic children and pregnant women (unborn children)

Bredsdorff, Lea ; Fagt, Sisse ; Boberg, Julie ; Pilegaard, Kirsten ; Widenfalk, Anneli ; Steffensen, Inger-Lise

Type: Report

Status: Published     |    Year: 2020

 

Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction

Kvist, Karina ; Laursen, Anne Sofie Dam ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: The Journal of Nutrition, vol: 150, issue: 5, pages: 1252-1258

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1093/jn/nxz337

 

Substitutions between potatoes and other vegetables and risk of ischemic stroke

Hansen, Mette Damborg ; Würtz, Anne Mette Lund ; Hansen, Camilla Plambeck ; Tjønneland, Anne ; Rimm, Eric Bruce ; Johnsen, Søren Paaske ; Schmidt, Erik Berg ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s00394-020-02237-w

 

Surveillance of foodborne disease outbreaks in China, 2003–2017

Li, Weiwei ; Pires, Sara Monteiro ; Liu, Zhitao ; Ma, Xiaochen ; Liang, Jinjun ; Jiang, Yuyan ; Chen, Jiang ; Liang, Junhua ; Wang, Santao ; Wang, Liansen ; Wang, Yafang ; Meng, Can ; Huo, Xiang ; Lan, Zhen ; Lai, Shanrong ; Liu, Chengwei ; Han, Haihong ; Liu, Jikai ; Fu, Ping ; Guo, Yunchang
in: Food Control, vol: 118

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodcont.2020.107359

 

The ability to detect campylobacter presence and concentration using different chicken carcass samples

Ellis-Iversen, Johanne ; Gantzhorn, Mette R. ; Borck Høg, Birgitte ; Foddai, Alessandro ; Nauta, Maarten
in: Food Control, vol: 115

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodcont.2020.107294

 

The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018

Jakobsen, Lea Sletting ; Fabricius, Freja A. ; Nissen, Janna ; Christensen, Tue ; Andersen, Rikke ; Poulsen, Morten ; Pires, Sara Monteiro
in: Exposure and Health

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s12403-019-00334-8


https://www.food.dtu.dk/english/research/risk-benefit/publications
2 DECEMBER 2020