Publications from the Risk Benefit Research Group

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2020
 

Acute human toxicity and mortality after selenium ingestion: A review

Hadrup, Niels ; Ravn-Haren, Gitte
in: Journal of Trace Elements in Medicine and Biology, vol: 58

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.jtemb.2019.126435

2019
 

Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort

Laursen, Anne Sofie Dam ; Dahm, Christina Catherine ; Johnsen, Søren Paaske ; Schmidt, Erik Berg ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: European Journal of Nutrition, vol: 58, issue: 2, pages: 529-539

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s00394-018-1608-2

 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

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A prospective study of artificially sweetened beverage intake and cardiometabolic health among women at high risk

Hinkle, Stefanie N. ; Rawal, Shristi ; Bjerregaard, Anne Ahrendt ; Halldorsson, Thor I. ; Li, Mengying ; Ley, Sylvia H. ; Wu, Jing ; Zhu, Yeyi ; Chen, Liwei ; Liu, Aiyi ; Grunnet, Louise Groth ; Rahman, Mohammad L. ; Kampmann, Freja Bach ; Mills, James L. ; Olsen, Sjurdur F. ; Zhang, Cuilin
in: The American Journal of Clinical Nutrition, vol: 110, issue: 1, pages: 221-232

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/ajcn/nqz094

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A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)

Al-Harbi, Asmaa ; Lary, Sahira ; Edwards, Martin G ; Qusti, Safaa ; Cockburn, Andrew ; Poulsen, Morten ; Gatehouse, Angharad M R
in: Transgenic Research, vol: 28, issue: 5-6, pages: 479–498

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s11248-019-00157-y

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Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

Devleesschauwer, B. ; Pires, Sara Monteiro ; Young, I. ; Gill, A. ; Majowicz, S. E. ; Desta, B. N. ; Courtney, S. ; Nagora, L. ; Tuori, D.
in: Epidemiology and Infection, vol: 147

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1017/S0950268819001183

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Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort

Bach Kampmann, Freja ; Grunnet, L. G. ; Halldorsson, T. I. ; Bjerregaard, A. A. ; Granstrøm, C. ; Pires, Sara Monteiro ; Strøm, M. ; Vaag, A. A. ; Tetens, Inge ; Olsen, S. F.
in: Journal of Developmental Origins of Health and Disease, vol: 10, issue: 4, pages: 488-496

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1017/S2040174418000910

 

Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Assuncao, R. ; Alvito, Paula ; Brazao, Roberto ; Carmona, Paulo ; Fernandes, Paulo ; Jakobsen, Lea Sletting ; Lopes, Carla ; Martins, Carla ; Membré, Jeanne Marie ; Monteiro, Sarogini ; Nabais, Pedro ; Thomsen, Sofie Theresa ; Torres, Duarte ; Viegas, Silvia ; Pires, Sara Monteiro ; Boué, Géraldine
in: Trends in Food Science & Technology, vol: 91, pages: 541-548

Type: Review (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.tifs.2019.07.028

 

Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017

Pires, Sara Monteiro ; Jakobsen, Lea Sletting ; Ellis-Iversen, Johanne ; Pessoa, Joana ; Ethelberg, Steen
in: Foodborne pathogens and disease

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2019     |    DOI: https://doi.org/10.1089/fpd.2019.2705

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Burden of disease of heavy metals in population clusters: towards targeted public health strategies

Thomsen, Sofie Theresa ; Herrera, J. A. R. ; Jakobsen, Lea Sletting ; Fagt, Sisse ; Pires, Sara Monteiro
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 242-242
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.658

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Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

Praagman, Jaike ; Vissers, Linda E T ; Mulligan, Angela A ; Laursen, Anne Sofie Dam ; Beulens, Joline W J ; van der Schouw, Yvonne T ; Wareham, Nicholas J ; Hansen, Camilla Plambeck ; Khaw, Kay-Tee ; Jakobsen, Marianne Uhre ; Sluijs, Ivonne
in: International Journal of Cardiology, vol: 279, pages: 18-26

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.ijcard.2018.10.064

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DTU Fødevareinstituttet i front for at forebygge sygdomme

Kornholt, Heidi ; Svingen, Terje ; Aarestrup, Frank Møller ; Poulsen, Morten
in: Miljø og sundhed, vol: 25, issue: 2, pages: 13-17

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019

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Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Andersen, Elisabeth Wreford ; Kristensen, Michael ; Larsen, Rikke E. K. ; Tran, Thanh L. L. ; Andersen, Rikke
in: Nutrition, vol: 18, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1186/s12937-019-0504-9

 

Estimating the burden of disease of exposure to chemical contaminants in food in Denmark

Jakobsen, Lea Sletting ; Thomsen, Sofie Theresa ; Pires, Sara Monteiro
in: European Journal of Public Health, vol: 29, issue: Suppl. 4, pages: 490-490
Presented at:
12th European Public Health Conference Building bridges for solidarity and public health

Type: Conference article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz186.288

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Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth

Bach Kampmann, Freja ; Thuesen, Anne Cathrine Baun ; Hjort, Line ; Olsen, Sjurdur Frodi ; Pires, Sara Monteiro ; Tetens, Inge ; Grunnet, Louise Groth
in: Journal of Clinical Endocrinology and Metabolism, vol: 104, issue: 5, pages: 1766-1776

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1210/jc.2018-02044

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Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data

Pires, Sara Monteiro ; Majowicz, Shannon ; Gill, Alexander ; Devleesschauwer, Brecht
in: Epidemiology and Infection, vol: 147

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1017/S095026881900116X

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Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

, ; Asakura, Hiroshi ; Boisen, Nadia ; Chinen, Isabel ; Cook, Roger ; Dallman, Tim ; Devleesschauwer, Brecht ; Feng, Peter ; Franz, Eelco ; Fratamico, Pina ; Gill, Alex ; Griffin, Patricia ; Keddy, Karen ; Mainda, Geoffrey ; Majowicz, Shannon ; Pires, Sara Monteiro ; Ogunrinola, Yemi ; Scheutz, Flemming ; Srimanote, Potjanee ; Alvarez, Roberto Vidal ; Esteban, Emilio ; LeJeune, Jeffrey ; Mylrea, Gillian ; Moreira, Diego ; Shaw, William K. ; Cahill, Sarah ; Ouattara, Blaise ; Desmarchelier, Patricia ; Nakagawa, Rei ; Zhou, Kang
in: Journal of Food Protection, vol: 82, issue: 1, pages: 7-21

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.4315/0362-028X.JFP-18-291

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Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments

Thomsen, Sofie Theresa ; de Boer, W. ; Pires, Sara Monteiro ; Devleesschauwer, B. ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, H.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 117-118
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.308

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Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K. ; Jakobsen, Marianne Uhre ; Bysted, Anette ; Fagt, Sisse ; Christensen, Tue ; Joergensen, T.
in: European Journal of Public Health, vol: 29, issue: Supplement 4, pages: 145-146
Presented at:
12th European Public Health Conference

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1093/eurpub/ckz185.387

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Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Bork, Christian S ; Lasota, Anne N ; Lundbye-Christensen, Søren ; Jakobsen, Marianne Uhre ; Tjønneland, Anne ; Calder, Philip C ; Schmidt, Erik B ; Overvad, Kim
in: British Journal of Nutrition, vol: 122, issue: 1, pages: 86-92

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1017/S0007114519000874

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Knowledge Plattform RAKIP

Filter, Matthias ; Rodríguez, Carolina Plaza ; Ungaretti Haberbeck, Leticia ; Swaid, Ahmad ; Georgiadis, Stylianos ; Valentin, Lars ; Günther, Taras ; Buschhardt, Tasja ; Alba Aparicio, Miguel de ; Mesa Varona, Octavio ; Desvignes, Virginie ; Guillier, Laurent ; Nauta, Maarten
part of: Feed and food safety in times of global production and trade, pages: 272-278, 2019, Bundesinstitut für Risikobewertung, Berlin

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2019

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Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Venø, Stine K ; Bork, Christian S ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, Søren ; McLennan, Peter L ; Bach, Flemming W ; Overvad, Kim ; Schmidt, Erik B
in: Stroke, vol: 50, issue: 2, pages: 274-282

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1161/STROKEAHA.118.023384

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Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s00394-017-1586-9

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Nye madtrends og fødevarestikkerhed

Pilegaard, Kirsten ; Poulsen, Morten
in: moMentum+, vol: 2019, issue: 2, pages: 7-10

Type: Journal article

Status: Published     |    Year: 2019


https://www.food.dtu.dk/english/research/risk-benefit/publications
11 DECEMBER 2019