Invitation to those seeking or offering training in One Health risk assessment
You can join us online on 1 July 2026 when xORA launches an updated version of its web platform, designed for those seeking or offering training in risk assessment within the One Health field. The platform aims to strengthen knowledge and capacity building in Europe and globally.
The aim of the xORA platform is to support a new generation of risk assessment specialists with the skills needed to tackle complex challenges across human, animal and environmental health. Illustrative photo: Colourbox
Wednesday 24 June 2026
xORA (Excellence in One Health Risk Assessment Education) is a joint European platform offering access to high-quality courses and continuing professional development.
The platform has been created by risk assessment institutions from nine EU countries, and the DTU National Food Institute is actively involved in both the development and implementation of the project, which is funded by EFSA.
You can join the online launch of a new and improved version of the open-access web platform on 1 July 2026 from 10:00 to 11:30 CET.
The event is aimed at anyone working in or with an interest in risk assessment, food safety, One Health, education and skills development.
The aim of the platform is to support a new generation of risk assessment specialists with the skills needed to tackle complex challenges across human, animal and environmental health.
“With the xORA platform, we bring together relevant training programmes in one place, making it easier for both learners and course providers to find one another. At the same time, the xORA label helps to create greater transparency regarding which courses meet professional standards within One Health risk assessment,” says Ivelina Bronke, Academic Officer at the DTU National Food Institute.
What to expect
You will be introduced to the platform and gain an insight into the wide range of learning opportunities xORA offers.
The programme features a series of inspiring expert contributions from organisations such as the European Food Safety Authority (EFSA), the German Federal Institute for Risk Assessment (BfR), the Netherlands Food and Consumer Product Safety Authority (NVWA) and the Technical University of Denmark (DTU).
