Publications from the Nutrition, Sustainability and Health Research Group

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2021
 

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Riis, Nanna Louise ; Bjoernsbo, K. S. ; Toft, U. ; Trolle, Ellen ; Hyldig, Grethe ; Hartley, I. E. ; Keast, R. ; Lassen, Anne Dahl
in: Food Quality and Preference, vol: 87

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2021     |    DOI: https://doi.org/10.1016/j.foodqual.2020.104059

2020
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Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

Lassen, Anne Dahl ; Christensen, Lene Møller ; Trolle, Ellen
in: Nutrients, vol: 12, issue: 3

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3390/nu12030738

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De videnskabelige grunde til at anbefale børn at indtage færre søde sager og søde drikke

Bestle, Sidse Marie Sidenius ; Trolle, Ellen ; Lassen, Anne Dahl ; Christensen, Bodil Just ; Jegsmark Gibbons, Sarah ; Matthiessen, Jeppe ; Biltoft-Jensen, Anja Pia
in: E-artikel fra DTU Fødevareinstitutet, vol: 2020, issue: 3, pages: 1-9

Type: Journal article

Status: Published     |    Year: 2020

 

Dietary exposure to selected chemical contaminants in fish for the Danish population

Duedahl-Olesen, Lene ; Cederberg, Tommy Licht ; Christensen, Tue ; Fagt, Sisse ; Fromberg, Arvid ; Granby, Kit ; Hansen, Max ; Boberg, Julie ; Sloth, Jens Jørgen ; Petersen, Annette
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 37, issue: 6, pages: 1027-1039

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1080/19440049.2020.1743374

 

Dietary phytoestrogen intakes of adult women are not strongly related to fecundability in 2 preconception cohort studies

Wesselink, Amelia K ; Hatch, Elizabeth E. ; Mikkelsen, Ellen M. ; Trolle, Ellen ; Willis, Sydney K. ; McCann, Susan E ; Valsta, Liisa ; Lundqvist, Annamari ; Tucker, Katherine L. ; Rothman, Kenneth J ; Wise, Lauren A
in: Journal of Nutrition, vol: 150, issue: 5, pages: 1240–1251

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1093/jn/nxz335

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Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio

Riis, Nanna Louise ; Bjørnsbo, Kirsten S. ; Lassen, Anne Dahl ; Trolle, Ellen ; Frederiksen, Amalie ; Andreasen, Anne Helms ; Toft, Ulla
in: Proceedings of the Nutrition Society, vol: 79, issue: OCE2
Presented at:
The 13th European Nutrition Conference, FENS 2019

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1017/S0029665120001147

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Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families

Toft, Ulla ; Riis, Nanna Louise ; Lassen, Anne Dahl ; Trolle, Ellen ; Bjoernsbo, Kirsten Schroll ; Andreasen, Anne Helms
in: Proceedings of the Nutrition Society, vol: 79, issue: OCE2, pages: E715-E715
Presented at:
The 13th European Nutrition Conference, FENS 2019

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1017/S0029665120006643

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Food composition data and labelling - A challenging dialogue

Christensen, Tue ; Nielsen, Cecilie Wirenfeldt ; Valsta, Liisa ; Aalto, Sanni ; Haario, Peppi ; Reinivuo, Heli ; Virtanen, Suvi ; Pastell, Helena ; Nieminen, Janne ; Reykdal, Ólafur ; Axelsson, Cecilia ; Petrelius-Sipinen, Jessica ; Kielland, Ellen ; Østerholt Dalane, Jorån ; Hauger Carlsen, Monica ; Salupuu, Kristin ; Jõgi, Änn

Type: Book (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.6027/temanord2020-508

 

Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts

Willis, Sydney K. ; Wise, Lauren A. ; Wesselink, Amelia K. ; Rothman, Kenneth J. ; Mikkelsen, Ellen M. ; Tucker, Katherine L. ; Trolle, Ellen ; Hatch, Elizabeth E.
in: American Journal of Clinical Nutrition, vol: 112, issue: 1, pages: 27-38

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1093/ajcn/nqz312

 

Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

Riis, Nanna Louise ; Bjoernsbo, Kirsten Schroll ; Lassen, Anne Dahl ; Trolle, Ellen ; Frederiksen, Amalie Kruse Sigersted ; Andreasen, Anne Helms ; Bysted, Anette ; Toft, Ulla
in: European Journal of Clinical Nutrition, vol: 74, pages: 1334–1344

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1038/s41430-020-0633-4

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Improving health and carbon footprints of European diets using a benchmarking approach

Mertens, Elly ; Kuijsten, Anneleen ; Kanellopoulos, Argyris ; Dofková, Marcela ; Mistura, Lorenza ; D'Addezio, Laura ; Turrini, Aida ; Dubuisson, Carine ; Havard, Sabrina ; Trolle, Ellen ; Eckl, Marion ; Biesbroek, Sander ; Bloemhof, Jacqueline ; Geleijnse, Johanna M ; van 't Veer, Pieter
in: Public Health Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1017/S1368980020003341

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Inequalities in education and national income are associated with poorer diet

Rippin, H. L. ; Hutchinson, J. ; Greenwood, D. C. ; Jewell, J. ; Breda, J. J. ; Martin, A. ; Rippin, D. M. ; Schindler, K. ; Rust, P. ; Fagt, Sisse ; Matthiessen, Jeppe ; Nurk, E. ; Nelis, K. ; Kukk, M. ; Tapanainen, H. ; Valsta, L. ; Heuer, T. ; Sarkadi-Nagy, E. ; Bakacs, M. ; Tazhibayev, S. ; Sharmanov, T. ; Spiroski, I. ; Beukers, M. ; van Rossum, C. ; Ocke, M. ; Lindroos, A. K. ; Lemming, Eva Warensjö ; Cade, J. E.
in: PLOS ONE, vol: 15, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1371/journal.pone.0232447

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Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term

Sørensen, Nina Nørgaard ; Sørensen, Marie-Louise Kirchhoff ; Trolle, Ellen ; Lassen, Anne Dahl
in: Journal of Culinary Science & Technology, vol: 18, issue: 4, pages: 255-269

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1080/15428052.2019.1582122

 

Plantebaseret, bæredygtig og sund kost i en dansk kontekst

Lassen, Anne Dahl ; Christensen, Lene Møller ; Fagt, Sisse ; Trolle, Ellen
in: Diætisten, vol: 167, pages: 19-23

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020

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Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries

Mertens, Elly ; Biesbroek, Sander ; Dofková, Marcela ; Mistura, Lorenza ; D'Addezio, Laura ; Turrini, Aida ; Dubuisson, Carine ; Havard, Sabrina ; Trolle, Ellen ; Geleijnse, Johanna M. ; van't Veer, Pieter
in: Sustainability (Switzerland), vol: 12, issue: 17

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3390/SU12176838

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Soy intake and possiblie adverse health effects in Nordic children and pregnant women (unborn children)

Bredsdorff, Lea ; Fagt, Sisse ; Boberg, Julie ; Pilegaard, Kirsten ; Widenfalk, Anneli ; Steffensen, Inger-Lise

Type: Report

Status: Published     |    Year: 2020

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The association between seafood intake and fecundability: Analysis from two prospective studies

Wise, Lauren A. ; Willis, Sydney K. ; Mikkelsen, Ellen M. ; Wesselink, Amelia K. ; Sørensen, Henrik Toft ; Rothman, Kenneth J. ; Tucker, Katherine L. ; Trolle, Ellen ; Vinceti, Marco ; Hatch, Elizabeth E.
in: Nutrients, vol: 12, issue: 8

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3390/nu12082276

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The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark

Mogensen, Lisbeth ; Hermansen, John E ; Trolle, Ellen
in: Foods, vol: 9, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3390/foods9091176

 

The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018

Jakobsen, Lea Sletting ; Fabricius, Freja A. ; Nissen, Janna ; Christensen, Tue ; Andersen, Rikke ; Poulsen, Morten ; Pires, Sara Monteiro
in: Exposure and Health

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s12403-019-00334-8


https://www.food.dtu.dk/english/research/nutrition-sustainability-and-health-promotion/publications
29 NOVEMBER 2020