Projects from the Nutrition, Sustainability and Health Research Group

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Dietary quality, meat intake and health

Mejborn, Heddie; Biltoft-Jensen, Anja Pia

Type: Research    |     Project status: Finished

2019-2019

Vitamin active compounds - in vitro models to assess differences (VITAMODELS)

Jensen, Marie Bagge; Jakobsen, Jette; Biltoft-Jensen, Anja Pia; Netzel, Michael; Sultanbawa, Yasmina; Amlund, Heidi; Nielsen, Nikoline Juul; Reboul, Emmanuelle Superv.: Netzel, Michael; Sultanbawa, Yasmina
Examiner: Nielsen, Nikoline Juul; Reboul, Emmanuelle

Type: PhD    |     Project status: Finished

2018-2022

Reducing salt intake and optimizing sodium to potassium balance in families - Effectiveness and feasibility of a real-life based randomized controlled d intervention study

Riis, Nanna Louise; Lassen, Anne Dahl; Trolle, Ellen; Andersen, Rikke; Frost Andersen, Lene; Kidmose, Ulla; Toft, Ulla Marie Nørgaard Superv.: Toft, Ulla Marie Nørgaard
Examiner: Frost Andersen, Lene; Kidmose, Ulla

Type: PhD    |     Project status: Finished

2018-2021

Madudbud i daginstitutioner 2018

Christensen, Lene Møller; Trolle, Ellen; Lassen, Anne Dahl

Type: Consultancy    |     Project status: Finished

2018-2019

Udbredelse af madspildsreducerende tiltag i storkøkkener

Lassen, Anne Dahl

Type: Research    |     Project status: Finished

2018-2018