International conference on AI, data and food safety
Save the date, 29–30 October 2026, if you would like to learn more about how data and artificial intelligence can strengthen surveillance and risk assessment in the areas of food safety, animal health and plant health.
Photo: Colourbox
Monday 29 June 2026
Dorte Egelund
The DTU National Food Institute invites you to an international conference hosted by ANSES in Maisons-Alfort, France, and online. The conference will bring together researchers, experts and authorities for presentations and professional exchange on AI, data and advanced biological analysis methods in future surveillance, detection and risk assessment.
The joint conference is organised by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), the European Food Safety Authority (EFSA), the German Federal Institute for Risk Assessment (BfR), the National Institute of Food and Drug Safety Evaluation (NIFDS) in South Korea and the DTU National Food Institute.
About the conference
The conference will focus on what AI and data can realistically contribute to food safety, animal health and plant health – and where the limitations of the technology lie.
From real-time data to predictive intelligence, the conference is about science in practice from a One Health perspective.
You can hear presentations from leading international researchers and experts, as well as representatives of the organising institutions. All presentations will be in English.
Time
Thursday 29 October 2026 in the afternoon and Friday 30 October 2026 all day.
Venue
French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France.
It is also possible to participate online.
Places for in-person participation are limited, and the organisers will give priority to representatives from partner institutions and their guests.
Registration
Visit the conference website to find information about the preliminary programme and in-person and online participation.
