Health promoting substances

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2017
Photo: DTU Fødevareinstituttet - algebiomasse/algae biomass
28 MAR

Microalgae have great potential as fish feed ingredient

Commercially produced microalgae could become a sustainable fish feed ingredient, a project from the National Food Institute, Technical University of Denmark, has shown...

Food, fish and agriculture Food production Food technology Health-promoting compounds
Photo: Colourbox.dk
05 JAN

Improved lactic acid bacteria will result in better tasting cheeses and more efficient...

Lactic acid bacteria (LAB) provide many dairy products with the right taste, consistency and shelf life. In a new project, aroma producing LAB will be used to improve the...

Health-promoting compounds Food technology Food, fish and agriculture
2016
Photo: DTU Fødevareinstituttet
07 SEP

Antioxidants in bladderwrack seaweed can make foods taste better

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the finding...

Food, fish and agriculture Food technology Health-promoting compounds
Photo: National Food Institute, Technical University of Denmark
21 JUN

Good match can create growth in Denmark's seaweed industry

Some of the business people, who are gathered from all corners of the world at an international symposium on seaweed in Copenhagen, will be able to travel home with a business...

Food, fish and agriculture Food production Health-promoting compounds
Photo: Thorkild Amdi Christensen
26 APR

New extraction methods to reduce seaweed industry waste

Danish companies aim to extract and sell more of the valuable compounds in seaweed and the National Food Institute, Technical University of Denmark, is going to help the...

Food, fish and agriculture Food production Food technology Health-promoting compounds
Foto: Sukkertang. DTU Fødevareinstituttet.
04 APR

International symposium serves up latest research on seaweed

The latest research about seaweed is on the programme when researchers and industry meet at the 22nd International Seaweed Symposium on 19-24 June 2016 in Copenhagen...

Food, fish and agriculture Food production Food safety Health-promoting compounds
Photo: Colourbox.com
08 MAR

Many Danes take dietary supplements although few need them

Six out of ten Danes take a dietary supplement even though the majority has an adequate intake of most vitamins and minerals from their diet alone. For many the use of...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds
Photo: DTU Fødevareinstituttet
08 FEB

Conference puts the spotlight on vitamins

Participate in the 4th International Vitamin Conference. Speakers from Denmark, USA, Australia, India, Ireland and United Kingdom among other countries present the latest...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds
2015
Photo: Colourbox.dk
01 DEC

Danes’ vitamin D levels are determined by their genes

Certain genetic variations increase the risk of having a lower level of vitamin D. This is the finding of a PhD project from the National Food Institute, Technical University...

Nutrition and dietary habits Health-promoting compounds
Photo: Colourbox.com
05 NOV

Vitamin D levels can be compared across studies and countries

Knowledge about the vitamin D level of a population is important in order to assess the proportion that is vitamin D deficient or is at risk of becoming deficient, and...

Nutrition and dietary habits Health-promoting compounds
https://www.food.dtu.dk/english/News/Health-promoting-substances?fr=11
20 SEPTEMBER 2021