Employees in the Microbial Biotechnology and Biorefining Research Group

Name Title Ph. E-mail
Joakim Mark Andersen Joakim Mark AndersenPostdocjoakm@food.dtu.dk
Amalie Elsborg Andersen Amalie Elsborg AndersenStudent (guest)s174928@student.dtu.dk
Suvasini Balasubramanian Suvasini BalasubramanianResearch assistentsuvb@food.dtu.dk
Claus Heiner Bang-Berthelsen Claus Heiner Bang-BerthelsenSenior Researcherclaban@food.dtu.dk
Carmen Masia Calabuig Carmen Masia CalabuigStudent workercarma@dtu.dk
Lin Chen Lin ChenPostdoclche@food.dtu.dk
Jun Chen Jun ChenResearcher+45 45 25 25 68junch@food.dtu.dk
Rasmus Folmann Christiansen Rasmus Folmann ChristiansenStudent (guest)s143213@student.dtu.dk
Shruti Harnal Dantoft Shruti Harnal DantoftAcademic Officer+45 45 25 49 21shrh@food.dtu.dk
Robin Dorau Robin DorauPhD student+45 53 33 85 80rdor@food.dtu.dk
Preben Bøje Hansen Preben Bøje HansenFood technologist+45 45 25 75 17pbha@food.dtu.dk
Timothy John Hobley Timothy John HobleyAssociate Professor+45 45 25 27 06tjho@food.dtu.dk
Peter Ruhdal Jensen Peter Ruhdal JensenProfessor, Head of Research Group+45 20 85 56 01perj@food.dtu.dk
Xiaobo Li Xiaobo LiGuest PhD studentxiaobl@food.dtu.dk
Michael Madsen Michael MadsenStudent (guest)s163692@student.dtu.dk
Mette Jurlander Mar Mette Jurlander MarPhD studentmedma@food.dtu.dk
Ida Kallehauge Nielsen Ida Kallehauge NielsenPhD studentikni@food.dtu.dk
Daniel Stender Nørgaard Daniel Stender NørgaardResearch Assistant+45 60 62 92 35danstn@food.dtu.dk
Jing Shen Jing ShenGuest PhD studentjishe@food.dtu.dk
Michelle Sirak Michelle SirakStudent (guest)s144348@student.dtu.dk
Christian Solem Christian SolemAssociate Professor+45 30 58 55 33chso@food.dtu.dk
Mikkel Duvier Stærmose Mikkel Duvier StærmoseStudent worker+45 51 54 23 70midust@food.dtu.dk
Tine Suhr Tine SuhrLaboratory technician+45 93 51 88 81tisu@food.dtu.dk
Fan Suo Fan SuoPhD studentfansuo@food.dtu.dk
Tiantian Tian Tiantian TianGuest PhD studenttianti@food.dtu.dk
http://www.food.dtu.dk/english/research/microbial-biotechnology-and-biorefining/employees
17 FEBRUARY 2019