Masterclass on sustainability in food production

Wednesday 10 Jan 18

Professor Peter Ruhdal Jensen from the National Food Institute gives the presentation "From Waste to Resource" at a masterclass held by the Danish Food Cluster at the Technical University of Denmark on January 24, 2018.

Danish Food Cluster invites to a masterclass at the Technical University of Denmark with professor Michael Zwicky Hauschild from DTU Management Engineering and professor Peter Ruhdal Jensen from the National Food Institute to give presentations on sustainability in food production.

Professor Michael Zwicky Hauschild  gives a presentation on climate and sustainability, and professor Peter Ruhdal Jensen gives a presentation on turning waste streams into sustainable resources.

This masterclass is relevant for all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. 


See invitation from the Danish Food Cluster


January 24, 2018 from 14.00 to 16.00.


DTU Lyngby Campus
Meeting room S01
Building 101A, ground floor
Anker Engelundsvej 1
2800 Kgs. Lyngby


Register on Participation is free for members of the Danish Food Cluster, while the participation fee for non-members is 300 DK kr.
16 APRIL 2021