Bælgfrugter. Foto: Colourbox.dk

A student’s perspective: Master of Sustainable and Safe Food Production

Tuesday 26 Jul 22
|
by Jonas Bang

Contact

Tine Marianne Hald
Professor
National Food Institute
+45 35 88 70 94
Hear what student Charlotte Ruby has to say about the Master of Sustainable and Safe Food Production. You can now sign up for the entire programme or individual courses.

The programme will equip you with tools to make balanced assessments of both the food safety and the sustainability aspects of specific production lines and final products. In the video below you can hear what student Charlotte Ruby has to say about the programme.

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For registration and more information about the programme’s structure, please visit DTU National Food Institute’s website: Master of Sustainable and Safe Food Production.
The deadline for registration of the entire programme and courses in the fall is 23 August 2022.