DTU National Food Institute
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Monday 01 Jan 01
Contact
Egon Bech Hansen
Professor
DTU National Food Institute
+45 35 88 62 03
egbh@food.dtu.dk
Contact
Anne Merete Boye Strunge Meyer
Professor
DTU Bioengineering
+45 45 25 25 98
asme@dtu.dk
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Chr. Hansen has more than 100 years’ experience in growing bacteria which have a useful effect in cheese, yoghurt, and other foods. More engineering work is required...
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