DTU National Food Institute

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Monday 01 Jan 01

Contact

Egon Bech Hansen
Professor
DTU National Food Institute
+45 35 88 62 03
egbh@food.dtu.dk

Contact

Anne Merete Boye Strunge Meyer
Professor
DTU Bioengineering
+45 45 25 25 98
asme@dtu.dk

Related articles

  • Bacteria we like

    Chr. Hansen has more than 100 years’ experience in growing bacteria which have a useful effect in cheese, yoghurt, and other foods. More engineering work is required...
  • Photo: Ulrik Jantzen

    Citrus peel to ensure healthy stomachs

    CP Kelco is a leading international supplier of gelling agents for foods. Focus has now shifted towards the health benefits of the ingredients

Address info

DTU National Food Institute

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

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