Maarten Nauta

Maarten Nauta

Seniorforsker

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Helhedsvurderinger

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 114

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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Publikationer rss feed

2019
 

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria ; Fagt, Sisse ; Nauta, Maarten J
in: British Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1017/S0007114519000989

  PDF

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, Sara Monteiro ; Boué, Géraldine ; Boobis, Alan ; Eneroth, Hanna ; Hoekstra, Jeljer ; Membré, Jeanne-Marie ; Persson, Inez Maria ; Poulsen, Morten ; Ruzante, Juliana ; van Klaveren, Jacob ; Thomsen, Sofie Theresa ; Nauta, Maarten
in: Food Research International, vol: 116, pages: 859-869

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.foodres.2018.09.021

2018
  PDF

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E. ; Stella, S. ; de Knegt, Leonardo ; Gandolfi, G. ; Bernardi, C. ; Nauta, Maarten
in: Microbial Risk Analysis, vol: 9, pages: 11-21

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.mran.2018.04.003

  PDF

Can stochastic consumer phase models in QMRA be simplified to a single factor?

Neves, Maria Ines ; Mungai, Sylvester N. ; Nauta, Maarten J.
in: Microbial Risk Analysis, vol: 8, pages: 53-60

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.mran.2017.09.001

  PDF

Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J. ; van Asselt, E. D. ; Raley, M. ; Poulsen, Morten ; Korsgaard, Helle ; Bredsdorff, Lea ; Nauta, Maarten ; D'Agostino, M. ; Coles, D. ; Marvin, H. J. P. ; Frewer, L. J.
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 2, pages: 178-193

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/10408398.2016.1141165

  PDF

Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange

Ungaretti Haberbeck, Leticia ; Rodríguez, Carolina Plaza ; Desvignes, Virginie ; Dalgaard, Paw ; Sanaa, Moez ; Guillier, Laurent ; Nauta, Maarten ; Filter, Matthias
in: Microbial Risk Analysis, vol: 10, pages: 3-12

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.mran.2018.06.001

  PDF

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Koutsoumanis, Kostas ; Allende, Ana ; Alvarez‐Ordóñez, Avelino ; Bover‐Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; Herman, Lieve ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Jacxsens, Liesbeth ; Petersen, Annette ; Varzakas, Theo ; Baert, Katleen ; Hempen, Michaela ; Van der Stede, Yves ; Bolton, Declan
in: EFSA Journal, vol: 16, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.2903/j.efsa.2018.5432

  PDF

Meeting the challenges in the development of risk-benefit assessment of foods

Nauta, Maarten ; Andersen, Rikke ; Pilegaard, Kirsten ; Pires, Sara Monteiro ; Ravn-Haren, Gitte ; Tetens, Inge ; Poulsen, Morten
in: Trends in Food Science and Technology, vol: 76, pages: 90-100

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.tifs.2018.04.004

  PDF

Optimization of personalized dietary recommendations

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018


https://www.food.dtu.dk/service/telefonbog/person?id=53775&tab=2&qt=dtupublicationquery
16 SEPTEMBER 2019