Kirsten Pilegaard

Kirsten Pilegaard

Seniorrådgiver

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Helhedsvurderinger

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 120

2800 Kgs. Lyngby

Tlf.
Fax 35 88 70 01
E-mail kpil@food.dtu.dk
ORCID 0000-0002-7250-8634
Hjemmeside

Få tilsendt vCard på e-mail.

Profil
Publikationer
Projekter
Aktiviteter
CV
DTU nyheder
Loading

CV

Akademiske Grader

D.V.M. 1988 The Royal Veterinary and Agricultural University of Denmark
Ph.D. 1994 The Royal Veterinary and Agricultural University of Denmark

Ansættelser

2007 -
Technical University of Denmark, National Food Institute, Senior adviser
2004 - 2006
Danish Institute for Food and Veterinary Research,
1988 - 2003
Institute of Toxicology, National Food Agency,

Ekspertise

Risk assessments of plants used in food supplements. Toxicological evaluation of natural inherent constituents of food plants and novel foods.

International erfaring

2007- Member of working groups on botanicals organised by EFSA. From 2007-2010 participant in an ILSI (International Life Science Institute) expert group on Evaluation of agronomic practices for mitigation of natural toxins. 2005- 2008 participant of work package (WP) 2.4 in EuroFIR, the European Food Information Research Databank system, funded by EU DG Research. WP 2.4. developed a database on critically assessed data on composition and biological effects of putative health promoting bioactive compounds in plant foods, and developed lists of plants used for foods in Europe e.g. the EuroFIR-NETTOX Plant list.

https://www.food.dtu.dk/service/telefonbog/person?id=39268&cpid=46633&tab=6&qt=dtupersonquery
5 DECEMBER 2019