Mohammad Amin Mohammadifar

Mohammad Amin Mohammadifar

Forskningsgruppeleder, lektor

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 160

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
Projekter
Aktiviteter
Kurser
DTU nyheder
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Projekter rss feed

Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods

Rabeler, Felix; Feyissa, Aberham Hailu; Mohammadifar, Mohammad Amin; Hobley, Timothy John; Sarup, Bent; Skipnes, Dagbjørn Examiner: Sarup, Bent; Skipnes, Dagbjørn

Type: PhD    |     Projektstatus: Active

2017-2020

Functional Biopolymer Nanostructures for Bioengineering Applications

Shekarforoush, Elhamalsadat; Chronakis, Ioannis S.; Mendes, Ana Carina Loureiro; Mohammadifar, Mohammad Amin; Yang, Mingshi; E.L. Douglas, Timothy Examiner: Yang, Mingshi; E.L. Douglas, Timothy

Type: PhD    |     Projektstatus: Finished

2015-2018

Characterisation of the tribological and rehological properties between mucin/mucus and visoelastic food systems

Celebioglu, Hilal Yilmaz; Chronakis, Ioannis S.; Lee, Seunghwan; Mohammadifar, Mohammad Amin; Sotres, Javier; Gudjónsdóttir, María; Mackie, Alan Robert Superv.: Gudjónsdóttir, María
Examiner: Sotres, Javier; Mackie, Alan Robert

Type: PhD    |     Projektstatus: Finished

2013-2017

https://www.food.dtu.dk/service/telefonbog/person?id=114978&tab=3&qt=dtuprojectquery
23 FEBRUAR 2020