Nina Gringer

Nina Gringer

Adjunkt

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 154

2800 Kgs. Lyngby

Tlf.
Fax 45 88 47 74
E-mail ngri@food.dtu.dk
ORCID 0000-0003-2108-9510
Hjemmeside

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Publikationer
Projekter
DTU nyheder
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Publikationer rss feed

2015
 

Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

Osman, Ali ; Gringer, Nina ; Svendsen, Tore ; Yuan, Linfeng ; Hosseini, Seyed Vali ; Baron, Caroline P. ; Undeland, Ingrid
in: Food and Bioproducts Processing, vol: 96, pages: 198-210

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.fbp.2015.08.002

 

Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

Gringer, Nina ; Hosseini, Seyed Vali ; Svendsen, Tore ; Undeland, Ingrid ; Christensen, Morten Lykkegaard ; Baron, Caroline P.
in: L W T- Food Science and Technology, vol: 63, issue: 1, pages: 423-429

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.lwt.2015.03.001

2014
  PDF

Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products

Gringer, Nina ; Osman, Ali ; Nielsen, Henrik Hauch ; Undeland, Ingrid ; Baron, Caroline P.
in: Journal of Food Processing & Technology, vol: 5, issue: 346

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.4172/2157-7110.1000346


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7 DECEMBER 2019