Postdoc position in Analytical Food Chemistry

mandag 06 jan 20

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Frist 27. januar 2020
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The National Food Institute, a department at the Technical University of Denmark (DTU), invites applications for a position as postdoc in the Research Group for Analytical Food Chemistry. One of the research topics of the group is to contribute to the development of healthy and safe foods and food ingredients via studies of processing contaminants in the food using primarily GC-MS/MS and LC-MS/MS-based detection techniques. Our goal is to document chemical food safety and quality, to develop solutions for future food control and to discover and mitigate risks in food production by detecting the occurrence and formation of chemicals in food.

 

You will be part of an experienced and dynamic team housed in new laboratories with a state-of-the-art analytical platform. The group has an extensive, interdisciplinary collaboration with other research groups at DTU Food and has a dynamic staff with high international visibility and many research collaborations with international partners.

 

Responsibilities and tasks

A major part of the candidate’s activities will be related to the European Reference Laboratory for Processing Contaminants in food (EURL-PC), which is hosted by DTU Food (www.eurl-pc.eu). Here the candidate will contribute to and support the research activities within the field. The candidate may also be involved in other research activities and projects within the research field of the group.

 

The successful candidate is expected to contribute to:

  • Development of the Food Processing Contaminant research area
  • Publication of scientific papers and scientific advice
  • Attraction of research funds
  • Collaboration with academics and enterprises in both public and private sectors
  • Training activities provided by the research group

The candidate will be involved in the daily operation of the European Reference Laboratory for Processing Contaminants, including laboratory tasks for analysis of processing contaminants and other food contaminants and will contribute to maintaining its accreditation. Furthermore, the candidate will contribute to organizing proficiency testing schemes, training activities, workshops, providing technical and scientific support to the EU Commission and other stakeholders within the area.

 

Qualifications
Candidates shall have a PhD degree or equivalent and have solid knowledge of and experiences within analytical chemistry at low concentration level with a focus on analysis of biological materials. The preferred candidate is an ambitious team worker, has a high motivation for research excellence and good command of written and spoken English.

 

Priority will be given to applicants with documented experience in and knowledge of one or more of the following areas:

  • General analytical chemistry including analysis of food or biological matrices
  • GC-MS/MS and/or LC-MS/MS and other analytical techniques related to determination of contaminants at low level
  • Laboratory accreditation (ISO17025 and ISO17043) and analytical quality assurance, including statistical analysis
  • Systematic approach to the work and planning
  • International networking and collaboration skills obtained through e.g. international projects and networks

In addition we expect that:

  • You document your work in the form of scientific publications and scientific reports
  • You are motivated by both personal and team accomplishments
  • You thrive on collaboration and teamwork in a multicultural environment
We offer

DTU is a leading technical university globally recognized for the excellence of its research, education, innovation, and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.

 

Salary and terms of employment

The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed with the relevant union.

 

The period of employment is 3 years.

 

The successful candidate is expected to start in March 2020.

 

Workplace is DTU Lyngby Campus, DK-2800 Kgs. Lyngby

 
You can read more about career paths at DTU here.
 
Further information

Further information may be obtained from Senior adviser Arvid Fromberg, tel.: +45 35887472 (arfr@food.dtu.dk) and Associate Professor Lene Duedahl-Olesen tel: +45 93518924 (lduo@food.dtu.dk).


You can read more about DTU Food on www.food.dtu.dk/english/Service/About-the-institute

 

Please submit your online application no later than 27 January 2020 (local time).

 

To apply, please open the link "Apply online", fill in the online application form, and attach all your materials in English in one PDF file. The file must include:

  • Application (cover letter)
  • CV
  • Diploma (MSc/PhD)
  • List of publications

Only applications submitted through the online platform will be considered. Applications received after the deadline will not be considered.

 

All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply.

 

Technology for people
DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to solve the global challenges formulated in the UN’s 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear vision to develop and create value using science and engineering to benefit society. That vision lives on today. DTU has 11,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment. Our main campus is in Kgs. Lyngby north of Copenhagen and we have campuses in Roskilde and Ballerup and in Sisimiut in Greenland.

https://www.food.dtu.dk/service/om-os/ledige-stillinger/job?id=e9ab396a-9790-4b3e-bc8d-18568c54eb95
25 JANUAR 2020