Afhandlinger

Afhandlingerne omfatter ph.d.-rapporter og doktorafhandlinger udført på DTU Fødevareinstituttet. Listen indeholder desuden ph.d.-rapporter fra andre DTU-institutter, hvor forskere og undervisere fra DTU Fødevareinstituttet har været vejledere.

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2016
 

Skolebørn

Fagt, Sisse ; Larsen, Rikke ; Trolle, Ellen
part of: Livscyklusernæring, pages: 234-275, 2016, Munksgaard

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016

 

Toxic Elements

Hajeb, Parvaneh ; Shakibazadeh, Shahram ; Sloth, Jens Jørgen
part of: Food Safety - Basic concepts, recent issues, and future challenges, pages: 57-88, 2016, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016

2015
  PDF

Antimicrobial consumption in animals

Borck Høg, Birgitte ; de Knegt, Leonardo
part of: DANMAP 2014, pages: 27-35, 2015, Statens Serum Institut

Type: Book chapter

Status: Published     |    År: 2015

 

Avaliação de riscos Microbiológicos em Alimentos

Møller, Cleide Oliveira de Almeida ; de Souza Sant'Ana, Anderson ; Gombossy de Melo Franco, Bernadette Dora
part of: Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde, pages: 359-372, 2015, Varela

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

 

Development of Starter Cultures

Hansen, Egon Bech
part of: Handbook of Indigenous Foods Involving Alkaline Fermentation, pages: 432-438, 2014, Taylor & Francis

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

 

Fish Oils: Composition and Health Effects

Jacobsen, Charlotte
part of: Encyclopedia of Food and Health, pages: 686-692, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-0-12-384947-2.00295-6

 

Forming of Polymeric Tubular Micro-components.

Qin, Yi ; Zhao, Jie ; Anyasodor, Gerald ; Schütt Hansen, Klaus ; Calderon, Ivan ; Konrad, Konstantin ; Hartl, Christoph ; Arentoft, Mogens ; Chronakis, Ioannis S.
part of: Micromanufacturing Engineering and Technology, pages: 179–200, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-0-323-31149-6.00008-6

 

Kulhydrater

Kristensen, M. ; Tetens, Inge
part of: Menneskets ernæring, pages: 119-140, 2015, Munksgaard , København

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

 

Micro- and Nano-fibers by Electrospinning Technology: Processing, Properties, and Applications.

Chronakis, Ioannis S.
part of: Micromanufacturing Engineering and Technology, pages: 513–548, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-0-323-31149-6.00022-0

 

Referenceværdier for næringsstoffer og kostråd – principper og anvendelse

Tetens, Inge
part of: Menneskets ernæring, pages: 239-250, 2015, Munksgaard , København

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

  PDF

Sundhed og velfærd for dyr

Sørensen, Jan Tind ; Vaarst, Mette ; Fogsgaard, Katrine Kop ; Kongsted, Anne Grete ; Klaas, Ilka ; Christensen, Tove ; Permin, Anders ; Studnitz, Merete ; Petersen, Jette Søholm
part of: Økologiens bidrag til samfundsgoder, pages: 259-304, 2016, Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS)

Type: Book chapter

Status: Published     |    År: 2015

  PDF

Sundhed og velfærd for mennesker

Baggesen, Dorte Lau ; Jensen, Annette Nygaard ; Lassen, Anne Dahl ; Knuthsen, Pia ; Petersen, Annette ; Tetens, Inge ; Christensen, Tove ; Denver, Sigrid ; Hammershøj, Marianne ; Lauridsen, Charlotte ; Larsen, Mette K. ; Kidmose, Ulla ; Therkildsen, Margrethe
part of: Økologiens bidrag til samfundsgoder, pages: 205-258, 2015, Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS)

Type: Book chapter

Status: Published     |    År: 2015

 

Testes, embryology of: Cellular molecular changes

Svingen, Terje ; Pelliniemi, L. J.
part of: Reference Module in Biomedical Research, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-0-12-801238-3.04029-0

 

The use of antioxidants in the preservation of food emulsion systems

Jacobsen, Charlotte ; Moltke Sørensen, Ann-Dorit
part of: Handbook of Antioxidants for Food Preservation, pages: 389-412, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-1-78242-089-7.00016-6

 

Vand og fødevarer

Mølbak, Kåre ; Nellemann, Christine
part of: Miljø- og arbejdsmedicin, pages: 58-77, 2015, FADL's Forlag

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015

2014
  PDF

Antimicrobial consumption in animals

de Knegt, Leonardo ; Borck Høg, Birgitte ; Bager, Flemming
part of: DANMAP 2013, pages: 23-30, 2015, Statens Serum Institut

Type: Book chapter

Status: Published     |    År: 2014

 

Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega 3 fatty acids

Jacobsen, Charlotte ; Horn, Anna Frisenfeldt ; Sørensen, Ann-Dorit Moltke ; Farvin, K. H Sabeena ; Nielsen, Nina Skall
part of: Antioxidants and Functional Components in Aquatic Foods, pages: 127-150, 2014, Wiley-Blackwell, Iowa, USA

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Chilling and freezing of fish

Jessen, Flemming ; Nielsen, Jette ; Larsen, Erling
part of: Seafood processing, pages: 33-61, 2014, Wiley-Blackwell, Oxford

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

  PDF

Determination, prediction and extension of shelf-life

Dalgaard, Paw
part of: Assessment and management of seafood safety and quality, pages: 156-158, 2014, Food and Agriculture Organization of the United Nations, Rome

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens

Löfström, Charlotta ; Josefsen, Mathilde Hasseldam ; Hansen, Trine ; Søndergaard, Mette Sofie Rousing ; Hoorfar, Jeffrey
part of: High Throughput Screening for Food Safety Assessment, pages: 219-248, 2014, Woodhead Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014     |    DOI: https://doi.org/10.1016/B978-0-85709-801-6.00009-5

  PDF

Food Spoilage and Safety Predictor (FSSP) Software

Dalgaard, Paw
part of: Annual Report on Zoonoses in Denmark 2013, pages: 31-31, 2014, DTU Food, Søborg

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

  PDF

Histamine and other biogenic amines

Ababouch, Lahsen ; Emborg, Jette ; Dalgaard, Paw
part of: Assessment and management of seafood safety and quality, pages: 78-86, 2014, Food and Agriculture Organization of the United Nations, Rome

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

  PDF

Microbial changes

Dalgaard, Paw
part of: Assessment and management of seafood safety and quality, pages: 152-156, 2014, Food and Agriculture Organization of the United Nations, Rome

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Microbiological Safety of Meat: Salmonella spp.

Wingstrand, Anne ; Aabo, Søren
part of: Encyclopedia of Meat Sciences 2e, pages: 367-375, 2014, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014


https://www.food.dtu.dk/publikationer/afhandlinger?fr=26&mr=25&orgid=FOOD&peer=0&ptype=lbr&qt=DtuPublicationQuery
5 DECEMBER 2019