DTU Fødevareinstituttet
DTU Fødevareinstituttet
Goncalo Silva Marinho

Goncalo Silva Marinho

Forsker (tidl. ansat)

DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 3132

2800 Kgs. Lyngby

Tlf.
Fax 45 88 47 74
E-mail gosm@food.dtu.dk
ORCID 0000-0002-1038-9502
Hjemmeside

Få tilsendt vCard på e-mail.

Publikationer
Projekter
Aktiviteter
Kurser
Loading

Publikationer rss feed

2019
  PDF

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s10811-018-1650-8

 

Growth of Saccharina latissima (Laminariales, Phaeophyceae) cultivated offshore under exposed conditions

Azevedo, Isabel C. ; Duarte, Pedro M. ; Marinho, Gonçalo Silva ; Neumann, Frank ; Sousa-Pinto, Isabel
in: Phycologia, vol: 58, issue: 5, pages: 504-515

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/00318884.2019.1625610

2018
  PDF

Analytical methods: Current and new methods: Chemical methods

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Different raw material for fishmeal and fish oil production – Sources, regulations, quality criteria, and research needs

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Production of fish protein and fish oil for human consumption

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: 2D/3D (physical products)

Status: Published     |    År: 2018

2017
  PDF

Antioxidant composition and activity of seaweed Saccharina latissima: a seasonal perspective

S. Marinho, Gonçalo ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Holdt, Susan L.
Presented at:
6th congress of international society for applied phycology

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Is nitrogen-to-protein conversion factor for seaweed dependent on season?

S. Marinho, G. ; Holdt, S. L.
Presented at:
6th congress of international society for applied phycology

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Nitrogen-to-protein conversion factor of seaweed varies with season

Silva Marinho, Goncalo ; Holdt, Susan Løvstad
part of: Book of Abstracts Sustain 2017, 2017, Technical University of Denmark, Kgs. Lyngby, Denmark
Presented at:
Sustain 2017

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2017

2016

https://www.food.dtu.dk/publikationer/afhandlinger/person?id=79037&tab=2&qt=dtupublicationquery
9 DECEMBER 2019