Anne-Sofie Ravn Ballegaard

Anne-Sofie Ravn Ballegaard

Ph.d.-studerende

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Kemisk Fødevareanalyse
Forskningsgruppen for Fødevareallergi

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 3234

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2019
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An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats

Ballegaard, Anne-Sofie Ravn ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
in: International Archives of Allergy and Immunology, vol: 178, pages: 106-118

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1159/000493802

 

Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

Bøgh, Katrine Lindholm ; Ravn Ballegaard, Anne-Sofie ; Larsen, D. ; Maryniak, Natalia Zofia ; Madsen, Charlotte Bernhard
in: Journal of Allergy and Clinical Immunology, vol: 143, issue: Suppl. 2
Presented at:
AAAI-19 WORKSHOP ON AFFECTIVE CONTENT ANALYSIS & CL-AFF HAPPINESS SHARED TASK

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jaci.2018.12.983

2018
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Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, Natalia Zofia ; Bech Hansen, Egon ; Ballegaard, A. R. ; Bøgh, Katrine Lindholm
in: Allergy, vol: 73, issue: S105, pages: 253-254
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/all.13537

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Protein-chemical features of five different wheat products affect the sensitising capacity through the skin

Ballegaard, Anne-Sofie Ravn ; Piras, Cristian ; Mazzucchelli, Gabriel ; Villemin, Clélia ; Solé-Jamault, Véronique ; Denery-Papini, Sandra ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
Presented at:
4th ImpARAS Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

 

The influence of protein‐chemical features on the skin sensitising capacity of five different wheat products: A dose‐response study in brown Norway rats

Ballegaard, Anne-Sofie Ravn ; Piras, C. ; Mazzucchelli, G. ; Denery-Papini, S. ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
in: Allergy: European Journal of Allergy and Clinical Immunology, vol: 73, issue: S105, pages: 275-275

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018

2017
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Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats

Castan, Laure ; Ballegaard, Anne-Sofie Ravn ; Bouchaud, Grégory ; Bøgh, Katrine Lindholm
part of: Proceedings of the 3rd International ImpARAS Conference, pages: 58-58, 2017, Helsingør, Denmark
Presented at:
3rd International ImpARAS Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Sensitising capacity of five different wheat products through the skin

Ballegaard, Anne-Sofie Ravn ; Madsen, Charlotte Bernhard ; Matsunaga, K. ; Nakamura, M. ; Adachi, R. ; Bøgh, Katrine Lindholm
part of: Proceedings of the 3rd International ImpARAS Conference, pages: 37-37, 2017, Helsingør, Denmark
Presented at:
3rd International ImpARAS Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2017

 

Sensitising capacity of unmodified and acid hydrolysed gluten through the skin—a comparative study in naïve vs tolerant Brown Norway rats

Ballegaard, Anne-Sofie Ravn ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm
in: Allergy: European Journal of Allergy and Clinical Immunology, vol: 72, issue: S103, pages: 316-316
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2017

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2017

2016
 

Development of a food allergy skin sensitisation model in naive Brown Norway rats

Ballegaard, Anne-Sofie Ravn ; Madsen, Charlotte Bernhard ; Gregersen, Juliane Margrethe ; Bøgh, Katrine Lindholm
Presented at:
4th Food Allergy and Anaphylaxis Meeting

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2016


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https://www.food.dtu.dk/publikationer/afhandlinger/person?id=65020&tab=2&qt=dtupublicationquery
12 DECEMBER 2019