Karin Hess Ygil

Karin Hess Ygil

Klinisk diætist

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Afdelingen for Risikovurdering og Ernæring
Forskningsgruppen for Ernæring og Sundhedsfremme

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 029

2800 Kgs. Lyngby

Tlf.
Mobil
Fax 35 88 71 19
E-mail khyg@food.dtu.dk
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Publikationer
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DTU nyheder
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Publikationer rss feed

2019
2018
  PDF

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, Anja Pia ; Nielsen, Trine Holmgaard ; Ygil, Karin Hess ; Christensen, Tue ; Fagt, Sisse
in: Journal of Human Nutrition and Dietetics, vol: 31, issue: 1, pages: 131-140

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/jhn.12490

  PDF

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Poulsen, Morten ; Fagt, Sisse ; Ygil, Karin Hess ; Andersen, Rikke
in: Food and Chemical Toxicology, vol: 120, pages: 50-63

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.06.063


https://www.food.dtu.dk/publikationer/afhandlinger/person?id=39255&tab=2&qt=dtupublicationquery
10 DECEMBER 2019