Petra Ložnjak

Petra Ložnjak

Postdoc

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 3130

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2019
 

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Ložnjak, Petra ; García-Salinas, Carolina ; Díaz de la Garza, Rocío Isabel ; Bysted, Anette ; Jakobsen, Jette
in: Journal of Chromatography A, vol: 1594, pages: 34-44

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.chroma.2019.02.037

2018
  PDF

Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Ložnjak, Petra ; Jakobsen, Jette
in: Food Chemistry, vol: 254, pages: 144-149

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.01.182

  PDF

The use of a plant enzyme provides fast, sensitive and reproducible LC-MS/MS method for folate analyses in food

Ložnjak, Petra ; Jakobsen, Jette ; Bysted, Anette ; Diaz de la Garza, Rocio ; Rychlik, Michael
part of: 5th International Vitamin Conference - book of abstract, pages: 58-58, 2018, Sydney, Australia
Presented at:
5th International Vitamin Conference

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

2016
  PDF

Stability of vitamin D in fish and mushrooms during different cooking procedures

Ložnjak, Petra ; Jakobsen, Jette
Presented at:
4th International Vitamin Conference

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016


https://www.food.dtu.dk/publikationer/afhandlinger/person?id=102975&tab=2&qt=dtupublicationquery
17 SEPTEMBER 2019