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Hør eksempler på, hvordan forskning fra DTU Fødevareinstituttet gør en forskel ved at forebygge sygdom og fremme sundhed, udvikle nye og bedre fødevarer til den voksende...
One of Frank M. Aarestrup’s most important contributions has been to map out and prove that the use of antibiotics for animals actually has consequences and that we can...
This video describes the joint study between the World Health Organization (WHO) and National Food Institute, Technical University of Denmark (DTU Food) (WHO Collaborating...
Foodborne viruses are a common cause of illness and outbreaks from contaminated food in Europe. Most foodborne viruses originate from the human intestine. Food can get...