Videoer

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2015
05 AUG

What are food-borne zoonotic pathogens? Why are they important for public health...

More than 320,000 human cases of food-borne zoonotic diseases are confirmed in the European Union each year. Food-borne zoonotic diseases, such as campylobacteriosis, salmonellosis...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

Listeria infections in humans

Listeria is a family of bacteria that contains ten species. One of these, Listeria monocytogenes, causes the disease listeriosis in humans and animals. Although listeriosis...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

What is E.Coli? What can you do to protect yourself and others?

E.coli is a bacterium that is commonly found in the gut of all humans and most warm-blooded animals. Most strains of E.Coli have beneficial functions. For example they...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

EFSA explains risk assessment of food and feed risk

This video explains how EFSA performs its scientific risk assessments on food and feed and provides general information about EFSA, its other roles and activities, and...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

Data collection and exposure assessment

Analysing food consumption data and assessing how different groups of people are exposed to substances in food are vital components in evaluating food safety. An EFSA scientist...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

Low-dose effects in chemical risk assessment

Some chemicals in food might have a harmful effect on our health and safety depending on our level of exposure to them. Scientists generally assume that such effects are...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

What are pesticides and how do they get into our food?

Pesticides play an important role in maintaining yields of agricultural crops. However, the residues from pesticides can potentially be harmful to humans if they get into...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

Chemical contaminants in the food chain

Food can be contaminated, naturally or by human activity, at any stage of the food chain. The level of contamination can vary widely and may not necessarily be a safety...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

Chemicals in food: establishing safe levels

Our bodies, our environment and our food are all made up of chemicals. Most of the chemicals in food are harmless or even beneficial such nutrients like proteins, fats...

Fødevarer, fisk og landbrug Fødevaresikkerhed
05 AUG

The Endocrine System and food safety

The endocrine system consists of glands and organs that produce hormones to regulate our body and its functions. Substances that behave like hormones are called endocrine...

Fødevarer, fisk og landbrug Fødevaresikkerhed

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9 DECEMBER 2019