Charlotte Jacobsen

Charlotte Jacobsen

Professor, forskningsgruppeleder

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 112

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
Projekter
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DTU nyheder
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Publikationer rss feed

2020
2019
 

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, Alireza ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 9, pages: 967-973

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1664693

  PDF

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis ; Laswai, Henry ; Chove, Bernard ; Dalsgaard, Anders ; Mdegela, Robinson ; Jacobsen, Charlotte ; Hyldig, Grethe
in: Food Science & Nutrition, vol: 7, issue: 4, pages: 1406-1416

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/fsn3.975

  PDF

Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G. ; Sinanoglou, V. J. ; Stathopoulou, E. ; Rasmussen, Rie Romme ; Lacobsen, C. ; Komaitis, M. ; Sloth, Jens Jørgen
in: International Food Research Journal, vol: 26, issue: 1, pages: 175-185

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

 

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science, vol: 41, issue: 1, pages: 89-98

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

  PDF

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, Ditte Baun ; Yesiltas, Betül ; Anagnostara, Ioanna ; Caindec, Alyssa Marie Soria ; Hou, Xiarou ; Neerup, Randi ; Huang, Yuhong ; Anasontzis, George E. ; Lange, Lene ; Jacobsen, Charlotte
Presented at:
49th Conference of the West European Fish Technologists Association (WEFTA)

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, Pedro Jesús ; Ranjbar Nedamani, Elham ; Olsen, Tobias H. ; Marcatili, Paolo ; Gregersen, Simon ; Jones, Nykola C. ; Hoffmann, Søren V. ; Overgaard, Michael T. ; Hansen, Egon Bech ; Jacobsen, Charlotte
Presented at:
8th International Symposium on "Delivery of Funcionality in Complex Food Systems"

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

Yesiltas, Betül ; Torkkeli, Mika ; Almásy, László ; Dudás, Zoltán ; Wacha, András Ferenc ; Dalgliesh, Robert ; García-Moreno, Pedro Jesús ; Moltke Sørensen, Ann Dorit ; Jacobsen, Charlotte ; Knaapila, Matti
in: Journal of Colloid and Interface Science, vol: 554, pages: 183-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jcis.2019.06.103

  PDF

Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, Charlotte ; Paiva-Martins, Fátima ; Schwarz, Karin ; Bochkov, Valery
in: European Journal of Lipid Science and Technology, vol: 121, issue: 9

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201900298


https://www.food.dtu.dk/forskning/tarmbakterier-og-sundhed/publikationer/person?id=981&tab=2&qt=dtupublicationquery
17 NOVEMBER 2019