Natalia Zofia Maryniak

Natalia Zofia Maryniak

Ph.d.-studerende

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareallergi

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 3234

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2019
 

Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

Bøgh, Katrine Lindholm ; Ravn Ballegaard, Anne-Sofie ; Larsen, D. ; Maryniak, Natalia Zofia ; Madsen, Charlotte Bernhard
in: Journal of Allergy and Clinical Immunology, vol: 143, issue: Suppl. 2
Presented at:
AAAI-19 WORKSHOP ON AFFECTIVE CONTENT ANALYSIS & CL-AFF HAPPINESS SHARED TASK

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jaci.2018.12.983

  PDF

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, Laure ; Bøgh, Katrine Lindholm ; Maryniak, Natalia Zofia ; Epstein, Michelle M ; Kazemi, Sahar ; O'Mahony, Liam ; Bodinier, Marie ; Smit, Joost J ; van Bilsen, Jolanda H M ; Blanchard, Carine ; Głogowski, Robert ; Kozáková, Hana ; Schwarzer, Martin ; Noti, Mario ; de Wit, Nicole ; Bouchaud, Grégory ; Bastiaan-Net, Shanna
in: Allergy

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1111/all.13943

2018
  PDF

Can camel milk become an alternative for cow milk?

Maryniak, Natalia Zofia
in: AGRO Industry, issue: 1, pages: 20-23

Type: Journal article

Status: Published     |    År: 2018

  PDF

Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, Natalia Zofia ; Bech Hansen, Egon ; Ballegaard, A. R. ; Bøgh, Katrine Lindholm
in: Allergy, vol: 73, issue: S105, pages: 253-254
Presented at:
European Academy of Allergy and Clinical Immunology Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/all.13537


https://www.food.dtu.dk/forskning/tarmbakterier-og-sundhed/publikationer/person?id=105550&tab=2&qt=dtupublicationquery
17 NOVEMBER 2019