Publikationer fra forskningsgruppen for Nano-bio videnskab

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2019
 

Acids ‘generally recognized as safe’ affect morphology and biocompatibility of electrospun chitosan/polyethylene nanofibers

Stie, Mai Bay ; Jones, Megan ; Sørensen, Henning Osholm ; Jacobsen, Jette ; Chronakis, Ioannis S. ; Nielsen, Hanne Mørck
in: Carbohydrate Polymers, vol: 215, pages: 253-262

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.carbpol.2019.03.061

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Airport emission particles

Bendtsen, Katja Maria ; Brostrøm, Anders ; Koivisto, Antti Joonas ; Koponen, Ismo ; Berthing, Trine ; Bertram, Nicolas ; Kling, Kirsten Inga ; Dal Maso, Miikka ; Kangasniemi, Oskari ; Poikkimäki, Mikko ; Loeschner, Katrin ; Clausen, Per Axel ; Wolff, Henrik ; Jensen, Keld Alstrup ; Saber, Anne Thoustrup ; Vogel, Ulla
in: Particle and Fibre Toxicology, vol: 16, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1186/s12989-019-0305-5

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Analysis of titanium dioxide nanopartices

Vidmar, Janja ; López-Sanz, Sara ; Devoille, Laurent ; Noireaux, Johanna ; Correia, Manuel ; Löschner, Katrin
part of: Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book, pages: 53-53, 2019, Norwegian Institute of Public Health, Loen, Norway
Presented at:
Environmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2019

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Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode

Vidmar, Janja ; López-Sanz, Sara ; Devoille, Laurent ; Noireaux, Johanna ; Correia, Manuel ; Löschner, Katrin
part of: 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, pages: 72-72, 2019, Portorož, Slovenia
Presented at:
1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2019

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Analysis of titanium dioxide nanoparticles in food by triple quadrupole and high resolution ICP-MS in single particle mode

Löschner, Katrin ; López-Sanz, Sara ; Devoille, Laurent ; Noireaux, Johanna
part of: European Winter Conference on Plasma Spectrochemistry 2019 - Book of abstracts, pages: 261-261, 2019, Pau, France
Presented at:
European Winter Conference on Plasma Spectrochemistry 2019

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2019

 

Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

Correia, Manuel ; Verleysen, Eveline ; Löschner, Katrin
part of: Nanomaterials for food applications, pages: 273-311, 2019, Elsevier Editora, Amsterdam, Netherlands

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019

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Can solubility be used to predict availability? The example of zinc, selenium and manganese in salmon diets

Silva, Marta ; Antony Jesu Prabhu, P. ; Ørnsrud, Robin ; Sele, Veronika ; Sloth, Jens Jørgen ; Amlund, Heidi
Presented at:
7th International FESTEM Symposium

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

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Characterization of nanoparticles in food and biological matrices by ICPMS based methods

Löschner, Katrin
part of: Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book, pages: 42-42, 2019, Norwegian Institute of Public Health, Loen, Norway
Presented at:
Environmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2019

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Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets

Antony Jesu Prabhu, P. ; Silva, Marta S. ; Kröeckel, Saskia ; Holme, May Helen ; Ørnsrud, Robin ; Amlund, Heidi ; Lock, Erik Jan ; Waagbø, Rune
in: Aquaculture, vol: 512

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.aquaculture.2019.734287

 

Electrospinning and electrospraying technologies for food applications

Lim, Loong Tak ; Mendes, Ana Carina Loureiro ; Chronakis, Ioannis S.
part of: Advances in Food and Nutrition Research, pages: 167-234, 2019, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/bs.afnr.2019.02.005

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G. ; Sinanoglou, V. J. ; Stathopoulou, E. ; Rasmussen, Rie Romme ; Lacobsen, C. ; Komaitis, M. ; Sloth, Jens Jørgen
in: International Food Research Journal, vol: 26, issue: 1, pages: 175-185

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

 

Exposure to Air Pollution inside Electric and Diesel-Powered Passenger Trains

Guerra Andersen, Maria Helena ; Johannesson, Sandra ; Fonseca, Ana Sofia ; Clausen, Per Axel ; Saber, Anne Thoustrup ; Roursgaard, Martin ; Löschner, Katrin ; Koponen, Ismo K ; Loft, Steffen ; Vogel, Ulla Birgitte ; Møller, Peter
in: Environmental Science and Technology, vol: 53, issue: 8, pages: 4579–4587

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1021/acs.est.8b06980

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Functional Phospholipid Nano-Microfibers and Nano-Microparticles by Electrohydrodynamic Processing: A Review

Mendes, Ana Carina Loureiro ; Chronakis, Ioannis S.
in: Journal of Self-Assembly and Molecular Electronics, vol: 7, pages: 23-44

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.13052/jsame2245-4551.7.002

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Gold Nanoparticle Uptake in Tumor Cells: Quantification and Size Distribution by sp-ICPMS

Noireaux, Johanna ; Grall, Romain ; Hullo, Marie ; Chevillard, Sylvie ; Oster, Caroline ; Brun, Emilie ; Sicard-Roselli, Cécile ; Löschner, Katrin ; Fisicaro, Paola
in: Separations, vol: 6, issue: 3

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3390/separations6010003

 

Interactions of salivary mucins and saliva with food proteins: a review

Çelebioğlu, Hilal Yilmaz ; Lee, Seunghwan ; Chronakis, Ioannis S.
in: Critical Reviews in Food Science and Nutrition

Type: Review (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1080/10408398.2018.1512950

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In vitro gold nanoparticles uptake into tumour cells : an analysis by SP-ICP-MS

Noireaux, Johanna ; Grall, Romain ; Hullo, Marie ; Chevillard, Sylvie ; Brun, Emilie ; Oster, Caroline ; Löschner, Katrin ; Fisicaro, Paola
part of: European Winter Conference on Plasma Spectrochemistry 2019 - Book of abstracts, pages: 261-261, 2019, Pau, France
Presented at:
European Winter Conference on Plasma Spectrochemistry 2019

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2019

 

Mice with epidermal filaggrin deficiency show increased immune reactivity to nickel

Petersen, Trine H ; Jee, Mia H ; Gadsbøll, Anne-Sofie Ø ; Schmidt, Jonas D ; Sloth, Jens Jørgen ; Sonnenberg, Gregory F ; Geisler, Carsten ; Thyssen, Jacob P ; Bonefeld, Charlotte M
in: Contact Dermatitis, vol: 80, issue: 3, pages: 139-148

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/cod.13153

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Nanoparticles in food - an overview

Löschner, Katrin
part of: 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, pages: 29-30, 2019, Portorož, Slovenia
Presented at:
1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2019

 

Occupational allergic contact dermatitis caused by cobalt in machine oil

Simonsen, Anne B. ; Friis, Ulrik F. ; Johansen, Jeanne D. ; Zachariae, Claus ; Sloth, Jens Jørgen ; Thyssen, Jacob P.
in: Contact Dermatitis, vol: 80, issue: 1, pages: 59-61

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/cod.13121

 

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, Gabriela A. ; Jacobsen, Charlotte ; Prieto, Cristina ; Kempen, Paul ; Lagaron, Jose M. ; Chronakis, Ioannis S. ; García Moreno, Pedro Jesús
in: Journal of Food Engineering, vol: 263, pages: 348-358

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.07.019

 
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Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet

Biancarosa, Irene ; Sele, Veronika ; Belghit, Ikram ; Ørnsrud, Robin ; Lock, Erik-Jan ; Amlund, Heidi
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 36, issue: 8, pages: 1191-1205

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/19440049.2019.1619938


https://www.food.dtu.dk/forskning/nanobiovidenskab/publikationer
18 AUGUST 2019