Tue Christensen

Tue Christensen

Seniorrådgiver

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Afdelingen for Risikovurdering og Ernæring
Forskningsgruppen for Ernæring og Sundhedsfremme

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 013

2800 Kgs. Lyngby

Tlf.
Fax 35 88 71 19
E-mail tuchr@food.dtu.dk
ORCID 0000-0001-7693-7359
Hjemmeside

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Publikationer
Projekter
Aktiviteter
DTU nyheder
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Publikationer rss feed

2019
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Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-017-1586-9

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2018
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Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, Anja Pia ; Nielsen, Trine Holmgaard ; Ygil, Karin Hess ; Christensen, Tue ; Fagt, Sisse
in: Journal of Human Nutrition and Dietetics, vol: 31, issue: 1, pages: 131-140

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/jhn.12490

 

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Birot, Sophie ; Madsen, Charlotte Bernhard ; Kruizinga, Astrid G ; Crépet, Amélie ; Christensen, Tue ; Brockhoff, Per B.
in: Food and Chemical Toxicology, vol: 118, pages: 371-381

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.05.042

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Risikovurdering af læskedrik tilsat aminosyrer

Poulsen, Morten ; Christensen, Tue

Type: Question & Answer/hearing

Status: Published     |    År: 2018


https://www.food.dtu.dk/forskning/kemisk-foedevareanalyse/publikationer/person?id=39012&tab=2&qt=dtupublicationquery
17 SEPTEMBER 2019