Publikationer fra forskningsgruppen for Helhedsvurderinger

rss feed

2019
 

Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort

Laursen, Anne Sofie Dam ; Dahm, Christina Catherine ; Johnsen, Søren Paaske ; Schmidt, Erik Berg ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: European Journal of Nutrition, vol: 58, issue: 2, pages: 529-539

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-018-1608-2

 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

  PDF

A prospective study of artificially sweetened beverage intake and cardiometabolic health among women at high risk

Hinkle, Stefanie N. ; Rawal, Shristi ; Bjerregaard, Anne Ahrendt ; Halldorsson, Thor I. ; Li, Mengying ; Ley, Sylvia H. ; Wu, Jing ; Zhu, Yeyi ; Chen, Liwei ; Liu, Aiyi ; Grunnet, Louise Groth ; Rahman, Mohammad L. ; Kampmann, Freja Bach ; Mills, James L. ; Olsen, Sjurdur F. ; Zhang, Cuilin
in: The American Journal of Clinical Nutrition, vol: 110, issue: 1, pages: 221-232

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/ajcn/nqz094

  PDF

A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810)

Al-Harbi, Asmaa ; Lary, Sahira ; Edwards, Martin G ; Qusti, Safaa ; Cockburn, Andrew ; Poulsen, Morten ; Gatehouse, Angharad M R
in: Transgenic Research

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s11248-019-00157-y

  PDF

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

Devleesschauwer, B. ; Pires, Sara Monteiro ; Young, I. ; Gill, A. ; Majowicz, S. E. ; Desta, B. N. ; Courtney, S. ; Nagora, L. ; Tuori, D.
in: Epidemiology and Infection, vol: 147

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1017/S0950268819001183

  PDF

Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort

Bach Kampmann, Freja ; Grunnet, L. G. ; Halldorsson, T. I. ; Bjerregaard, A. A. ; Granstrøm, C. ; Pires, Sara Monteiro ; Strøm, M. ; Vaag, A. A. ; Tetens, Inge ; Olsen, S. F.
in: Journal of Developmental Origins of Health and Disease, vol: 10, issue: 4, pages: 488-496

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1017/S2040174418000910

 

Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Assuncao, R. ; Alvito, Paula ; Brazao, Roberto ; Carmona, Paulo ; Fernandes, Paulo ; Jakobsen, Lea Sletting ; Lopes, Carla ; Martins, Carla ; Membré, Jeanne Marie ; Monteiro, Sarogini ; Nabais, Pedro ; Thomsen, Sofie Theresa ; Torres, Duarte ; Viegas, Silvia ; Pires, Sara Monteiro ; Boué, Géraldine
in: Trends in Food Science & Technology, vol: 91, pages: 541-548

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.tifs.2019.07.028

  PDF

Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

Praagman, Jaike ; Vissers, Linda E T ; Mulligan, Angela A ; Laursen, Anne Sofie Dam ; Beulens, Joline W J ; van der Schouw, Yvonne T ; Wareham, Nicholas J ; Hansen, Camilla Plambeck ; Khaw, Kay-Tee ; Jakobsen, Marianne Uhre ; Sluijs, Ivonne
in: International Journal of Cardiology, vol: 279, pages: 18-26

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.ijcard.2018.10.064

  PDF

DTU Fødevareinstituttet i front for at forebygge sygdomme

Kornholt, Heidi ; Svingen, Terje ; Aarestrup, Frank Møller ; Poulsen, Morten
in: Miljø og sundhed, vol: 25, issue: 2, pages: 13-17

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019

 

Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth

Bach Kampmann, Freja ; Thuesen, Anne Cathrine Baun ; Hjort, Line ; Olsen, Sjurdur Frodi ; Pires, Sara Monteiro ; Tetens, Inge ; Grunnet, Louise Groth
in: Journal of Clinical Endocrinology and Metabolism, vol: 104, issue: 5, pages: 1766-1776

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1210/jc.2018-02044

  PDF

Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data

Pires, Sara Monteiro ; Majowicz, Shannon ; Gill, Alexander ; Devleesschauwer, Brecht
in: Epidemiology and Infection, vol: 147

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1017/S095026881900116X

  PDF

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

, ; Asakura, Hiroshi ; Boisen, Nadia ; Chinen, Isabel ; Cook, Roger ; Dallman, Tim ; Devleesschauwer, Brecht ; Feng, Peter ; Franz, Eelco ; Fratamico, Pina ; Gill, Alex ; Griffin, Patricia ; Keddy, Karen ; Mainda, Geoffrey ; Majowicz, Shannon ; Pires, Sara Monteiro ; Ogunrinola, Yemi ; Scheutz, Flemming ; Srimanote, Potjanee ; Alvarez, Roberto Vidal ; Esteban, Emilio ; LeJeune, Jeffrey ; Mylrea, Gillian ; Moreira, Diego ; Shaw, William K. ; Cahill, Sarah ; Ouattara, Blaise ; Desmarchelier, Patricia ; Nakagawa, Rei ; Zhou, Kang
in: Journal of Food Protection, vol: 82, issue: 1, pages: 7-21

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.4315/0362-028X.JFP-18-291

  PDF

Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Bork, Christian S ; Lasota, Anne N ; Lundbye-Christensen, Søren ; Jakobsen, Marianne Uhre ; Tjønneland, Anne ; Calder, Philip C ; Schmidt, Erik B ; Overvad, Kim
in: British Journal of Nutrition, vol: 122, issue: 1, pages: 86-92

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1017/S0007114519000874

  PDF

Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Venø, Stine K ; Bork, Christian S ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, Søren ; McLennan, Peter L ; Bach, Flemming W ; Overvad, Kim ; Schmidt, Erik B
in: Stroke, vol: 50, issue: 2, pages: 274-282

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1161/STROKEAHA.118.023384

  PDF

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-017-1586-9

  PDF

Nye madtrends og fødevarestikkerhed

Pilegaard, Kirsten ; Poulsen, Morten
in: moMentum+, vol: 2019, issue: 2, pages: 7-10

Type: Journal article

Status: Published     |    År: 2019

  PDF

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

Filter, M. ; Candela, L. ; Guillier, L. ; Nauta, Maarten ; Georgiev, T. ; Stoev, P. ; Penev, L.
in: Food Modelling Journal, vol: 1

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3897/fmj.1.46561

  PDF

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria ; Fagt, Sisse ; Nauta, Maarten J
in: British Journal of Nutrition, vol: 122, issue: 2, pages: 206-219

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1017/S0007114519000989

 

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Pilegaard, Kirsten
in: Food and Chemical Toxicology, vol: 125, pages: 631-632

Type: Journal article

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2018.12.058

  PDF

Risk-Benefit Assessment of Foods

Assuncao, R. ; Pires, Sara Monteiro ; Nauta, Maarten
in: E F S A Journal, vol: 17, issue: S2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.2903/j.efsa.2019.e170917

  PDF

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, Sara Monteiro ; Boué, Géraldine ; Boobis, Alan ; Eneroth, Hanna ; Hoekstra, Jeljer ; Membré, Jeanne-Marie ; Persson, Inez Maria ; Poulsen, Morten ; Ruzante, Juliana ; van Klaveren, Jacob ; Thomsen, Sofie Theresa ; Nauta, Maarten
in: Food Research International, vol: 116, pages: 859-869

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.foodres.2018.09.021

  PDF

Seroprevalence of Toxoplasma gondii in domestic pigs, sheep, cattle, wild boars, and moose in the Nordic-Baltic region: A systematic review and meta-analysis

Olsen, Abbey ; Berg, Rebecca ; Tagel, Maarja ; Must, Kärt ; Deksne, Gunita ; Enemark, Heidi Larsen ; Alban, Lis ; Johansen, Maria Vang ; Nielsen, Henrik Vedel ; Sandberg, Marianne ; Lundén, Anna ; Stensvold, Christen Rune ; Monteiro Pires, Sara ; Jokelainen, Pikka
in: Parasite Epidemiology and Control, vol: 5

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.parepi.2019.e00100

  PDF

Subacute oral toxicity investigation of selenium nanoparticles and selenite in rats

Hadrup, Niels ; Löschner, Katrin ; Mandrup Egebjerg, Karen ; Ravn-Haren, Gitte ; Frandsen, Henrik Lauritz ; Larsen, Erik Huusfeldt ; Lam, Henrik R. ; Mortensen, Alicja
in: Drug and Chemical Toxicology, vol: 42, issue: 1, pages: 76-83

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/01480545.2018.1491589

  PDF

Substitutions between dairy products and risk of stroke: Results from the EPIC-NL cohort

Laursen, Anne Sofie D ; Sluijs, Ivonne ; Boer, Jolanda M A ; Verschuren, W M Monique ; van der Schouw, Yvonne T ; Jakobsen, Marianne Uhre
in: British Journal of Nutrition, vol: 121, issue: 12, pages: 1398-1404

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1017/S0007114519000564

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2018
  PDF

Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study

Jakobsen, Marianne Uhre ; Gorst-Rasmussen, Anders ; Eriksen, Helle H. ; Stegger, Jakob ; Joensen, Albert M. ; Tjønneland, Anne ; Dyerberg, Jørn ; Schmidt, Erik B. ; Overvad, Kim
in: PLOS ONE, vol: 13, issue: 8

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1371/journal.pone.0202363

  PDF

Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study

Hansen, Camilla Plambeck ; Overvad, Kim ; Tetens, Inge ; Tjønneland, Anne ; Parner, Erik Thorlund ; Jakobsen, Marianne Uhre ; Dahm, Christina Catherine
in: Public Health Nutrition, vol: 21, issue: 7, pages: 1286-1296

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1017/S1368980017003822

  PDF

Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke - A danish case-cohort study

Bork, C. S. ; Venoe, S. K. ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, S. ; Schmidt, E. B. ; Overvad, K.
in: European Heart Journal, vol: 38, issue: Suppl. 1, pages: 29-29

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study

Sørensen Bork, Christian ; Venø, Stine Krogh ; Lundbye-Christensen, Søren ; Jakobsen, Marianne Uhre ; Tjønneland, Anne ; Calder, Philip C. ; Overvad, Kim ; Berg Schmidt, Erik
in: P L o S One, vol: 13, issue: 6

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1371/journal.pone.0198927

 

Alpha-linolenic acid and risk of peripheral arterial disease

Bork, C. ; Lasota, A.N. ; Lundbye-Christensen, S. ; Tjoenneland, A. ; Jakobsen, Marianne Uhre ; Schmidt, E.B. ; Overvad, K.
in: Atherosclerosis, vol: 275, pages: e73-e73
Presented at:
86th EAS Congress

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.atherosclerosis.2018.06.204

  PDF

Apple pomace improves gut health in Fisher rats independent of seed content

Ravn-Haren, Gitte ; Krath, Britta N. ; Markowski, Jarosław ; Poulsen, Morten ; Hansen, Max ; Kołodziejczyk, Krzysztof ; Kosmala, Monika ; Dragsted, Lars O.
in: Food & Function, vol: 9, pages: 2931-2941

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1039/c7fo01932g

  PDF

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E. ; Stella, S. ; de Knegt, Leonardo ; Gandolfi, G. ; Bernardi, C. ; Nauta, Maarten
in: Microbial Risk Analysis, vol: 9, pages: 11-21

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.mran.2018.04.003

  PDF

Attributing STEC infections to food sources to inform international food standards: results of an international consultation and evidence synthesis

Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Majowicz, Shannon
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Burden of foodborne disease in Denmark

Pires, Sara Monteiro
Publisher: Technical University of Denmark, Report name: Burden of foodborne disease in Denmark, pages: 26-30

Type: Report chapter (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Can stochastic consumer phase models in QMRA be simplified to a single factor?

Neves, Maria Ines ; Mungai, Sylvester N. ; Nauta, Maarten J.
in: Microbial Risk Analysis, vol: 8, pages: 53-60

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.mran.2017.09.001

  PDF

Climate change and the health impact of aflatoxins exposure in Portugal - an overview

Assunção, Ricardo ; Martins, Carla ; Viegas, Susana ; Viegas, Carla ; Jakobsen, Lea Sletting ; Pires, Sara Monteiro ; Alvito, Paula
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 35, issue: 8, pages: 1610-1621

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/19440049.2018.1447691

 

Concern for adverse effects of huperzine a when sold as an ingredient in food supplements

Bredsdorff, Lea ; Pilegaard, Kirsten
in: Toxicology Letters, vol: 295, issue: Suppl. 1, pages: S145
Presented at:
54th Congress of the European Societies of Toxicology (EUROTOX 2018)

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.toxlet.2018.06.735

  PDF

Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J. ; van Asselt, E. D. ; Raley, M. ; Poulsen, Morten ; Korsgaard, Helle ; Bredsdorff, Lea ; Nauta, Maarten ; D'Agostino, M. ; Coles, D. ; Marvin, H. J. P. ; Frewer, L. J.
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 2, pages: 178-193

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/10408398.2016.1141165

  PDF

Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

 

Dietary intake of alpha-linolenic acid and the risk of peripheral arterial disease among middle-aged men and women - a danish cohort study

Bork, C. S. ; Lasota, A. N. ; Lundbye-Christensen, S. ; Jakobsen, Marianne Uhre ; Calder, P. C. ; Schmidt, E. B. ; Overvad, K.
in: European Heart Journal, vol: 39, issue: Suppl. 1, pages: 323-323
Presented at:
ESC Congress 2018

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018

 

EPA and DHA in adipose tissue and the risk of ischemic stroke -a Danish case-cohort study

Venø, S.K. ; Bork, C.S. ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, S. ; Bach, F.W. ; Overvad, K. ; Schmidt, E.B.
in: Atherosclerosis, vol: 275, pages: e12-e13
Presented at:
86th EAS Congress

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.atherosclerosis.2018.06.920

  PDF

Estimating the burden of disease of congenital toxoplasmosis in Denmark

Georgiadis, Stylianos ; Pires, Sara M.
Presented at:
2018 Society for Risk Analysis (SRA) Annual Meeting

Type: Poster (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Future Trend and Research Directions in Risk-benefit Assessment

Pires, Sara Monteiro
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes

Kopp, Tine Iskov ; Outzen, Malene Høj ; Olsen, Anja ; Vogel, Ulla Birgitte ; Ravn-Haren, Gitte
in: Genes & Nutrition, vol: 13, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12263-018-0608-4

  PDF

Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange

Ungaretti Haberbeck, Leticia ; Rodríguez, Carolina Plaza ; Desvignes, Virginie ; Dalgaard, Paw ; Sanaa, Moez ; Guillier, Laurent ; Nauta, Maarten ; Filter, Matthias
in: Microbial Risk Analysis, vol: 10, pages: 3-12

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.mran.2018.06.001

  PDF

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Koutsoumanis, Kostas ; Allende, Ana ; Alvarez‐Ordóñez, Avelino ; Bover‐Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; Herman, Lieve ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Jacxsens, Liesbeth ; Petersen, Annette ; Varzakas, Theo ; Baert, Katleen ; Hempen, Michaela ; Van der Stede, Yves ; Bolton, Declan
in: EFSA Journal, vol: 16, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.2903/j.efsa.2018.5432

  PDF

Hvad er på menuen i børnehaver med økologisk mad?

Trolle, Ellen ; Lassen, Anne Dahl ; Tørsleff, Ellen Hyldgaard ; Christensen, Lene Møller ; Thorsen, Anne Vibeke
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 2

Type: Journal article

Status: Published     |    År: 2018

 

Improving Burden of Disease and Source Attribution Estimates

Kowalcyk, Barbara ; Pires, Sara Monteiro ; Scallan, Elaine ; Lamichhane, Archana ; Havelaar, Arie ; Devleesschauwer, Brecht
part of: Food Safety Economics - Incentives for a Safer Food Supply, pages: 143-174, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/978-3-319-92138-9_9

  PDF

Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries

Li, Sherly X. ; Imamura, Fumiaki ; Schulze, Matthias B. ; Zheng, Jusheng ; Ye, Zheng ; Agudo, Antonio ; Ardanaz, Eva ; Aune, Dagfinn ; Boeing, Heiner ; Dorronsoro, Miren ; Dow, Courtney ; Fagherazzi, Guy ; Grioni, Sara ; Gunter, Marc J. ; Huerta, José María ; Ibsen, Daniel B. ; Jakobsen, Marianne Uhre ; Kaaks, Rudolf ; Key, Timothy J. ; Khaw, Kay Tee ; Kyrø, Cecilie ; Mancini, Francesca Romana ; Molina-Portillo, Elena ; Murphy, Neil ; Nilsson, Peter M. ; Onland-Moret, N. Charlotte ; Palli, Domenico ; Panico, Salvatore ; Poveda, Alaitz ; Quirós, J. Ramón ; Ricceri, Fulvio ; Sluijs, Ivonne ; Spijkerman, Annemieke M.W. ; Tjonneland, Anne ; Tumino, Rosario ; Winkvist, Anna ; Langenberg, Claudia ; Sharp, Stephen J. ; Riboli, Elio ; Scott, Robert A. ; Forouhi, Nita G. ; Wareham, Nicholas J.
in: Diabetologia, vol: 61, issue: 6, pages: 1325-1332

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s00125-018-4586-2

  PDF

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Poulsen, Morten ; Fagt, Sisse ; Ygil, Karin Hess ; Andersen, Rikke
in: Food and Chemical Toxicology, vol: 120, pages: 50-63

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.fct.2018.06.063

  PDF

Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke: A Danish Case‐Cohort Study

Venø, Stine Krogh ; Bork, Christian Sørensen ; Jakobsen, Marianne Uhre ; Lundbye‐Christensen, Søren ; Bach, Flemming Winther ; Overvad, Kim ; Schmidt, Erik Berg
in: Journal of the American Heart Association, vol: 7, issue: 13

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1161/JAHA.118.009820

  PDF

Linoleic acid in adipose tissue and risk of ischemic stroke

Venoe, S. K. ; Bork, C. S. ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, S. ; Bach, F. W. ; Schmidt, E. B. ; Overvad, K.
in: European Heart Journal, vol: 38, issue: Suppl. 1, pages: 58-59

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1093/eurheartj/ehx501.P433

  PDF

Meeting the challenges in the development of risk-benefit assessment of foods

Nauta, Maarten ; Andersen, Rikke ; Pilegaard, Kirsten ; Pires, Sara Monteiro ; Ravn-Haren, Gitte ; Tetens, Inge ; Poulsen, Morten
in: Trends in Food Science and Technology, vol: 76, pages: 90-100

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.tifs.2018.04.004

  PDF

Mejeriprodukter og udvikling af type 2-diabetes

Borch Ibsen, Daniel ; Jakobsen, Marianne Uhre
in: BestPractice, issue: Feb

Type: Journal article

Status: Published     |    År: 2018

  PDF

Optimization of personalized dietary recommendations

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Personalised fish intake recommendations: the effect of background exposure on optimisation

Persson, Inez Maria ; Fagt, Sisse ; Nauta, Maarten
in: British Journal of Nutrition, vol: 120, issue: 8, pages: 946-957

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1017/S0007114518002131

  PDF

Primary genotoxicity in the liver following pulmonary exposure to carbon black nanoparticles in mice

Modrzynska, Justyna ; Berthing, Trine ; Ravn-Haren, Gitte ; Raun Jacobsen, Nicklas ; Konow Weydahl, Ingrid ; Löschner, Katrin ; Mortensen, Alicja ; Saber, Anne Thoustrup ; Vogel, Ulla
in: Particle and Fibre Toxicology, vol: 15, issue: 2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12989-017-0238-9

  PDF

Public health risks associated with food-borne parasites

, ; Koutsoumanis, K. ; Allende, A. ; Alvarez‐Ordóñez, A. ; Bolton, D. ; Bover-Cid, S. ; Chemaly, M. ; Davies, R. ; De Cesare, A. ; Herman, L. ; Hilbert, F. ; Lindqvist, R. ; Nauta, Maarten ; Peixe, L. ; Ru, G. ; Simmons, M. ; Skandamis, P. ; Suffredini, E. ; Caccio, S. ; Chalmers, R. ; Deplazes, P. ; Devleesschauwer, B. ; Innes, E. ; Romig, T. ; van der Giessen, J. ; Hempen, M. ; Van der Stede, Y. ; Robertson, L.
in: E F S A Journal, vol: 16, issue: 12

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.2903/j.efsa.2018.5495

  PDF

Relative validity of a web-based food frequency questionnaire for Danish adolescents

Bjerregaard, Anne A. ; Halldorsson, Thorhallur I ; Kampmann, Freja B ; Olsen, Sjurdur F ; Tetens, Inge
in: Nutrition, vol: 17, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12937-018-0312-7

  PDF

Risikovurdering af DHA Drops til børn

Poulsen, Morten

Type: Memorandum contribution

Status: Published     |    År: 2018

  PDF

Risikovurdering af læskedrik tilsat aminosyrer

Poulsen, Morten ; Christensen, Tue

Type: Question & Answer/hearing

Status: Published     |    År: 2018

  PDF

Risikovurdering af nyt næringsstof (N-acetylcystein) til kosttilskud

Poulsen, Morten

Type: Memorandum

Status: Published     |    År: 2018

  PDF

Risikovurdering af rabarberblade som fødevare

Pilegaard, Kirsten ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 1

Type: Journal article

Status: Published     |    År: 2018

  PDF

Risk-benefit assessment of food substitutions

Thomsen, Sofie Theresa

Type: Ph.D. thesis

Status: Published     |    År: 2018

 

Safety evaluation of plants collected from the wild served as food in Danish restaurants

Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Pilegaard, Kirsten
in: Toxicology Letters, vol: 295, issue: Suppl. 1, pages: S140-S140
Presented at:
54th Congress of the European Societies of Toxicology (EUROTOX 2018)

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.toxlet.2018.06.721

  PDF

Scientific advice for policy - The Danish Campylobacter Action plan

Ellis-Iversen, Johanne ; Ganzthorn, Mette R. ; Pires, Sara Monteiro ; Gaardbo Kuhn, Katrin ; Borck Høg, Birgitte ; Sandøe, Gudrun
Presented at:
SVEPM 2018

Type: Poster (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Source Attribution and Risk Assessment of Antimicrobial Resistance

Pires, Sara Monteiro ; Riberio Duarte, Ana Sofia ; Hald, Tine
in: Microbiology Spectrum, vol: 6, issue: 3

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1128/microbiolspec.ARBA-0027-2017

  PDF

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Venø, Stine K ; Bork, Christian S ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, Søren ; Bach, Flemming W ; McLennan, Peter L ; Tjønneland, Anne ; Schmidt, Erik B ; Overvad, Kim
in: Nutrients, vol: 10, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10111648

 

Substitutions of dairy product intake and risk of stroke: a Danish cohort study

Laursen, Anne Sofie Dam ; Dahm, Christina Catherine ; Johnsen, Søren Paaske ; Tjønneland, Anne ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: European Journal of Epidemiology, vol: 33, issue: 2, pages: 201-212

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s10654-017-0271-x

  PDF

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

Lassen, Anne Dahl ; Fagt, Sisse ; Lennernäs, Maria ; Nyberg, Maria ; Haapalar, Irja ; Thorsen, Anne Vibeke ; Møbjerg, Anna C. M. ; Beck, Anne M.
in: Food & Nutrition Research, vol: 62

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.29219/fnr.v62.1115

  PDF

Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Plaza-Rodrigues, Carolina ; Ungaretti Haberbeck, Leticia ; Desvignes, Virginie ; Dalgaard, Paw ; Sanaa, Moez ; Nauta, Maarten ; Filter, Matthias ; Guillier, Laurent
in: Current Opinion in Food Science, vol: 19, pages: 129-137

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.cofs.2017.12.002

  PDF

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Persson, Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
in: Journal of Nutrition, vol: 148, issue: 2, pages: 275-284

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1093/jn/nxx010

  PDF

Use of Mathematical Optimization to Derive Personalized Dietary Recommendations

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
science-food-society

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Vitamin D Status and Seasonal Variation among Danish Children and Adults: A Descriptive Study

Hansen, Louise ; Tjønneland, Anne ; Køster, Brian ; Brot, Christine ; Andersen, Rikke ; Cohen, Arieh S ; Frederiksen, Kirsten ; Olsen, Anja
in: Nutrients, vol: 10, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10111801

  PDF

Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, Jette ; Wreford Andersen, Elisabeth Anne ; Christensen, Tue ; Andersen, Rikke ; Bügel, Susanne
in: Nutrients, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3390/nu10010012

2017
  PDF

Adiposity, Dysmetabolic Traits, and Earlier Onset of Female Puberty in Adolescent Offspring of Women With Gestational Diabetes Mellitus: A Clinical Study Within the Danish National Birth Cohort

Grunnet, L. G. ; Hansen, S. ; Hjort, L. ; Madsen, C. M. ; Kampmann, Freja B. ; Thuesen, A. C. B. ; Granstrømi, C. ; Strøm, M. ; Maslova, E. ; Frikke-Schmidt, R. ; Damm, P. ; Chavarro, J. E. ; Hu, F. B. ; Olsen, S. F. ; Vaag, A.
in: Diabetes Care, vol: 40, issue: 12, pages: 1746-1755

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.2337/dc17-0514

 

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, Anne Mette ; Nauta, Maarten ; Hansen, Tina Beck ; Aabo, Søren
in: International Journal of Food Microbiology, vol: 240, pages: 102-107

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2016.05.007

  PDF

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

de Freitas Costa, Eduardo ; Corbellini, Luis Gustavo ; da Silva, Ana Paula Serafini Poeta ; Nauta, Maarten
in: Risk Analysis, vol: 37, issue: 10, pages: 1849-1864

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1111/risa.12753

  PDF

Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

Petersen, Rikke A. ; Larsen, Lesli Hingstrup ; Damsgaard, Camilla T. ; Sørensen, Louise B. ; Hjorth, Mads F. ; Andersen, Rikke ; Tetens, Inge ; Krarup, Henrik ; Ritz, Christian ; Astrup, Arne ; Michaelsen, Kim F. ; Mølgaard, Christian
in: British Journal of Nutrition, vol: 117, issue: 6, pages: 829-838

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1017/S0007114517000538

  PDF

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Van Damme, I. ; De Zutter, L. ; Jacxsens, L. ; Nauta, Maarten
in: Food Microbiology, vol: 64, pages: 83-95

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.fm.2016.12.006

 

Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

Jakobsen, Marianne Uhre ; Madsen, Lise ; Skjøth, Flemming ; Berentzen, Tina L. ; Halkjaer, Jytte ; Tjonneland, Anne ; Schmidt, Erik B. ; Sorensen, Thorkild I. A. ; Kristiansen, Karsten ; Overvad, Kim
in: AMERICAN JOURNAL OF CLINICAL NUTRITION, vol: 105, issue: 5, pages: 1148-1157

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.3945/ajcn.116.140079

 

Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry

Kyrø, C. ; Kristensen, M. ; Jakobsen, Marianne Uhre ; Halkjaer, J. ; Landberg, R. ; Bueno-de-Mesquita, H. B. (As) ; Christensen, J. ; Romieu, I. ; Tjonneland, A. ; Olsen, A.
in: European Journal of Clinical Nutrition, vol: 71, issue: 8, pages: 944-952

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1038/ejcn.2016.233

  PDF

Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam

Fuhrimann, Samuel ; Nauta, Maarten ; Pham-Duc, Phuc ; Tram, Nguyen Thuy ; Nguyen-Viet, Hung ; Utzinger, Jürg ; Cissé, Guéladio ; Winkler, Mirko S.
in: Advances in Water Resources, vol: 108, pages: 439-449

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.advwatres.2016.12.010

  PDF

Food at Work around the Clock – The Nordic Model

Lassen, Anne Dahl ; Thorsen, Anne Vibeke ; Haapala, Irja ; Lennernäs Wiklund, Maria ; Nyberg, Maria ; Marie Beck, Anne ; Fagt, Sisse

Type: Report

Status: Published     |    År: 2017

  PDF

Genetisk bestemte forskelle i antioxidant enzymaktivitet er ikke associeret med risiko for brystkræft

Kopp, Tine Iskov ; Vogel, Ulla ; Dragsted, Lars Ove ; Tjønneland, Anne ; Ravn-Haren, Gitte
in: Miljø og Sundhed, vol: 23, issue: 1, pages: 19-25

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017

 

Maternal protein intake in pregnancy and offspring metabolic health at age 9-16 y: results from a Danish cohort of gestational diabetes mellitus pregnancies and controls

Maslova, Ekaterina ; Hansen, Susanne ; Grunnet, Louise Groth ; Strom, Marin ; Bjerregaard, Anne Ahrendt ; Hjort, Line ; Bach Kampmann, Freja ; Madsen, Camilla Moller ; Thuesen, Anne Cathrine Baun ; Bech, Bodil Hammer ; Halldorsson, Thorhallur I. ; Vaag, Allan ; Olsen, Sjurdur F.
in: AMERICAN JOURNAL OF CLINICAL NUTRITION, vol: 106, issue: 2, pages: 623-636

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.3945/ajcn.115.128637

  PDF
  PDF

Modelling Dietary Exposure to Chemical Components in Heat-Processed Meats

Georgiadis, Stylianos ; Jakobsen, Lea Sletting ; Nielsen, Bo Friis ; Stockmarr, Anders ; Boriani, Elena ; Duedahl-Olesen, Lene ; Hald, Tine ; Pires, Sara Monteiro
Presented at:
17th Applied Stochastic Models and Data Analysis International Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Optimization of individual fish intake in Denmark

Persson, Inez Maria ; Fagt, Sisse ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
GoFood conference 2017

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil

Corbellini, Luis Gustavo ; Costa, Eduardo de Freitas ; Cardoso, Marisa ; Nauta, Maarten
in: Microbial Risk Analysis, vol: 6, pages: 31-43

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.mran.2017.02.001

  PDF

”Recycled paper for food packaging: burden of disease methodology to link sustainability and safety“

Boriani, Elena ; Pieke, Eelco Nicolaas ; Hald, Tine ; Pires, Sara Monteiro ; Boberg, Julie ; Jakobsen, Lea Sletting
part of: Book of Abstracts, Sustain 2017, 2017, Technical University of Denmark
Presented at:
Sustain 2017

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2017

  PDF

Risikovurdering af bog (frugten fra bøgetræet) som fødevare

Pilegaard, Kirsten ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning
in: E-artikel fra DTU Fødevareinstitutet, vol: 2017, issue: 4, pages: 1-5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017


https://www.food.dtu.dk/forskning/helhedsvurdering/publikationer?dtulistcode=National%20Food%20Instit-33430&fr=1&mr=100&ptype=all&qt=DtuPublicationQuery
17 NOVEMBER 2019