Gitte Ravn-Haren

Gitte Ravn-Haren

Seniorforsker

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Helhedsvurderinger

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 104

2800 Kgs. Lyngby

Tlf.
Mobil
Fax 35 88 70 01
E-mail girh@food.dtu.dk
ORCID 0000-0002-4587-089X
Hjemmeside

Få tilsendt vCard på e-mail.

Publikationer
Projekter
Aktiviteter
Kurser
CV
DTU nyheder
Loading

Publikationer rss feed

2019
 

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Pilegaard, Kirsten
in: Food and Chemical Toxicology, vol: 125, pages: 631-632

Type: Journal article

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2018.12.058

  PDF

Subacute oral toxicity investigation of selenium nanoparticles and selenite in rats

Hadrup, Niels ; Löschner, Katrin ; Mandrup Egebjerg, Karen ; Ravn-Haren, Gitte ; Frandsen, Henrik Lauritz ; Larsen, Erik Huusfeldt ; Lam, Henrik R. ; Mortensen, Alicja
in: Drug and Chemical Toxicology, vol: 42, issue: 1, pages: 76-83

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/01480545.2018.1491589

2018
  PDF

Apple pomace improves gut health in Fisher rats independent of seed content

Ravn-Haren, Gitte ; Krath, Britta N. ; Markowski, Jarosław ; Poulsen, Morten ; Hansen, Max ; Kołodziejczyk, Krzysztof ; Kosmala, Monika ; Dragsted, Lars O.
in: Food & Function, vol: 9, pages: 2931-2941

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1039/c7fo01932g

  PDF

Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes

Kopp, Tine Iskov ; Outzen, Malene Høj ; Olsen, Anja ; Vogel, Ulla Birgitte ; Ravn-Haren, Gitte
in: Genes & Nutrition, vol: 13, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12263-018-0608-4

  PDF

Meeting the challenges in the development of risk-benefit assessment of foods

Nauta, Maarten ; Andersen, Rikke ; Pilegaard, Kirsten ; Pires, Sara Monteiro ; Ravn-Haren, Gitte ; Tetens, Inge ; Poulsen, Morten
in: Trends in Food Science and Technology, vol: 76, pages: 90-100

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.tifs.2018.04.004

  PDF

Primary genotoxicity in the liver following pulmonary exposure to carbon black nanoparticles in mice

Modrzynska, Justyna ; Berthing, Trine ; Ravn-Haren, Gitte ; Raun Jacobsen, Nicklas ; Konow Weydahl, Ingrid ; Löschner, Katrin ; Mortensen, Alicja ; Saber, Anne Thoustrup ; Vogel, Ulla
in: Particle and Fibre Toxicology, vol: 15, issue: 2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1186/s12989-017-0238-9

  PDF

Risikovurdering af rabarberblade som fødevare

Pilegaard, Kirsten ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 1

Type: Journal article

Status: Published     |    År: 2018


https://www.food.dtu.dk/forskning/helhedsvurdering/publikationer/person?id=29198&tab=2&qt=dtupublicationquery
13 NOVEMBER 2019