Publikationer fra forskningsgruppen for Fødevareproduktionsteknologi

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2020
 

Low-concentration salting of cod loins

Jordbrekk Blikra, Marthe ; Jessen, Flemming ; Feyissa, Aberham Hailu ; Vaka, Mette R. ; Skipnes, Dagbjørn
in: LWT, vol: 118

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2019.108702

2019
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Casein micelles as encapsulating material and delivery system for jaboticaba extract

Martins, E. ; Nascimento, L. G. L. ; Casanova, Federico ; Silva, N. F. N. ; Carvalho, A. F.
Presented at:
Summer school at University of Verona

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

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Comparação físico-química entre caseínas micelares liofilizada e seca por atomização

Lima Nascimento, Luis Gustavo ; Devaud dos Santos, Atalita ; Francisquini, Julia ; Gama Netto, Gabriel ; Bruni de Souza, Leticia ; Goncalves Teixeira, Camila ; Casanova, Federico ; Fernandes de Carvalho, Antonio
Presented at:
Encontro Nacional e VII Congresso Latino Americano de Analistas

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

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Cross-European initial survey on the use of mathematical models in food industry

Djekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto
in: Journal of Food Engineering, vol: 261, pages: 109-116

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.06.007

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Cross-linked casein micelles hydrogel as carrier for jabuticaba (Myrciaria cauliflora)

Lima Nascimento, Luis Gustavo ; Casanova, Federico ; Nogueira Silva, Naaman Francisco ; de Carvalho Teixeira, Álvaro Viana Novaes ; Teixeira Ribeiro Vidigal, Márcia Cristina ; Stringheta, Paulo César ; Fernandes de Carvalho, Antonio
Presented at:
2nd Conference on Innovations in Food Science & Human Nutrition

Type: Sound/Visual production (digital)

Status: Published     |    År: 2019

 

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Dehghan-Niri, Maryam
in: Journal of Polymer Engineering, vol: 39, issue: 5, pages: 442-449

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1515/polyeng-2018-0366

 

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, Noemi ; Lucisano, Mara ; Feyissa, Aberham Hailu ; Rahimi Yazdi, Saeed ; Mohammadifar, Mohammad Amin
in: Food Biophysics, vol: 14, issue: 3, pages: 249-259

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s11483-019-09578-y

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Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, Büşra ; Casanova, Federico ; Çapanoğlu Güven, Esra ; Mohammadifar, Mohammad Amin
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

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Foam based on fish skin collagen by-product: a colloidal approach

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
Presented at:
Seminar on ingredients from new biomasses

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

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Foaming and interfacial properties of gelatin from fish skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jessen, Flemming
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

 

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, Tarek Gamal ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Science and Technology, vol: 56, issue: 8, pages: 3951-3956

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s13197-019-03834-2

 

Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol

Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin ; Roufegarinejad, Leila ; Ghorbani, Marjan ; Hashemi, Maryam ; Hamishehkar, Hamed
in: Food Bioscience, vol: 27, pages: 46-53

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2018.10.015

 

Mechanistic modelling of the coupled salt and water transport in herring during brining and curing

Laub-Ekgreen, Maria Helbo ; Jessen, Flemming ; Martinez Lopez, Brais
in: Journal of Food Engineering, vol: 250, pages: 18-25

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.01.013

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Micelas de caseína: dos monômeros à estrutura supramolecular

Silva, Naaman Nogueira ; Casanova, Federico ; Pinto, Michele da Silva ; Carvalho, Antônio Fernandes de ; Gaucheron, Frédéric
in: Brazilian Journal of Food Technology, vol: 22

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1590/1981-6723.18518

 

Model for heat and mass transport during cooking of cod loin in a convection oven

Jordbrekk Blikra, Marthe ; Skipnes, Dagbjørn ; Feyissa, Aberham Hailu
in: Food Control, vol: 102, pages: 29-37

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.foodcont.2019.03.001

 

Modelling of food processes under uncertainty

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Journal of Food Engineering, vol: 262, pages: 49-59

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.05.006

 

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Processing and Preservation, vol: 43, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1111/jfpp.14087

 

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Dang, Tem Thi ; Jessen, Flemming ; Martens, Helle Juel ; Gringer, Nina ; Olsen, Karsten ; Bøknæs, Niels ; Orlien, Vibeke
in: Food Chemistry, vol: 289, pages: 729-738

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.foodchem.2019.03.059

 

The Role of Oil Phase in the Stability and Physicochemical Properties of Oil-in-Water Emulsions in the Presence of Gum Tragacanth

Abdolmaleki, Khadije ; Mohammadifar, Mohammad Amin ; Sheikhi, Zhian ; Matinfar, Golshan ; Nayebzadeh, Kooshan
in: JAOCS, Journal of the American Oil Chemists' Society, vol: 96, issue: 7, pages: 795-803

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1002/aocs.12248

 

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, Parastou ; Tabibiazar, Mahnaz ; Ghorbani, Marjan ; Mohammadifar, Mohammadamin Amin ; Amirkhiz, Maryam Bannazadeh ; Hamishehkar, Hamed
in: Food Bioscience, vol: 28, pages: 49-56

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2019.01.011

2018
 

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 127-135

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.02.006

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Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Food and Bioprocess Technology, vol: 11, issue: 8, pages: 1495–1504

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s11947-018-2123-4

 

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, Nina ; Dang, Tem Thi ; Orlien, Vibeke ; Olsen, Karsten ; Bøknæs, Niels ; Jessen, Flemming
in: LWT, vol: 94, pages: 20-24

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2018.04.022

 

Bladder wall biomechanics: A comprehensive study on fresh porcine urinary bladder

Sami Jokandan, Maryam ; Ajalloueian, Fatemeh ; Edinger, Magnus ; Stubbe, Peter Reimer ; Baldursdottir, Stefania ; Chronakis, Ioannis S.
in: Journal of the Mechanical Behavior of Biomedical Materials, vol: 79, pages: 92-103

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.jmbbm.2017.11.034

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Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

Tolouie, Haniye ; Mohammadifar, Mohammad Amin ; Ghomi, Hamid ; Hashemi, Maryam
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 15, pages: 2583-2597

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/10408398.2017.1335689

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Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Asian Journal of Scientific Research, vol: 11, issue: 3, pages: 383-392

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3923/ajsr.2018.383.392

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Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, Bahman ; Mohammadifar, Mohammad Amin ; Shojaee-Aliabadi, Saeedeh ; Feizollahi, Ehsan ; Mirmoghtadaie, Leila
in: Ultrasonics Sonochemistry, vol: 41, pages: 382-388

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ultsonch.2017.10.002

 

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten Bæk ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 45, pages: 228-240

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2017.10.017

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Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, Tem ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 525-534

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.04.019

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Modelling the colour changes of chicken breast meat during convective roasting

Rabeler, Felix ; Skytte, Jacob Lercke ; Feyissa, Aberham Hailu
Presented at:
32nd EFFoST International Conference 2018

Type: Poster (Peer reviewed)

Status: Published     |    År: 2018

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Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Journal of Food Engineering, vol: 237, pages: 60-68

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.jfoodeng.2018.05.021

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Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

Laub-Ekgreen, Maria Helbo ; Martinez Lopez, Brais ; Jessen, Flemming ; Skov, Thomas
in: Lebensmittel - Wissenschaft und Technologie, vol: 97, pages: 610-616

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2018.07.024

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Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Science and Technology, vol: 55, issue: 7, pages: 2420-2428

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s13197-018-3159-1

 

Pectin modification assisted by nitrogen glow discharge plasma

Momeni, Mojtaba ; Tabibiazar, Mahnaz ; Khorram, Sirous ; Zakerhamidi, Mohammadsadegh ; Mohammadifar, Mohammadamin Amin ; Valizadeh, Hadi ; Ghorbani, Marjan
in: International Journal of Biological Macromolecules, vol: 120, issue: Part B, pages: 2572-2578

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2018.09.033

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Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Taghizadeh, Masoumeh ; Mohammadifar, Mohammad Amin ; Sadeghi, Ehsan ; Rouhi, Milad ; Mohammadi, Reza ; Askari, Fatemeh ; Mortazavian, Amir Mohammad ; Kariminejad, Mohaddeseh
in: Food Research International, vol: 112, pages: 90-97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodres.2018.06.010

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Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

Mohammadi, Reza ; Mohammadifar, Mohammad Amin ; Rouhi, Milad ; Kariminejad, Mohaddeseh ; Mortazavian, Amir Mohammad ; Sadeghi, Ehsan ; Hasanvand, Sara
in: International Journal of Biological Macromolecules, vol: 107, issue: Part A, pages: 406-412

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2017.09.003

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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

Hashemi, Marjan M. ; Aminlari, Mahmoud ; Forouzan, Mehdi M. ; Moghimi, Esmaeel ; Tavana, Maryam ; Shekarforoush, Shahram ; Mohammadifar, Mohammad Amin
in: Polish Journal of Food and Nutrition Sciences, vol: 68, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1515/pjfns-2017-0011

 

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Heydari, Somayeh ; Amiri-Rigi, Atefeh ; Ehsani, Mohammad Reza ; Mohammadifar, Mohammad Amin ; Khorshidian, Nasim ; Koushki, Mohammad Reza ; Mortazavian, Amir Mohammad
in: International Journal of Dairy Technology, vol: 71, issue: S1, pages: 175-184

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/1471-0307.12491

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Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type

Feizollahi, Ehsan ; Mirmoghtadaie, Leila ; Mohammadifar, Mohammad Amin ; Jazaeri, Sahar ; Hadaegh, Haleh ; Nazari, Bahman ; Lalegani, Sajjad
in: Journal of Texture Studies, vol: 49, issue: 4, pages: 395-403

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/jtxs.12326

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The Combined Effect of Nanoclay and α-tocopherol on Mechanical and Physical Properties of Polyethylene Active Packaging

Mirkhavar, Zahra ; Ahmadi, Shervin ; Farhoodi, Mehdi ; Mohammadi, Abdorreza ; Mohammadifar, Mohammad Amin
in: Asian Journal of Biological and Life Sciences, vol: 7, issue: 2, pages: 59-66

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.5530/ajbls.2018.7.5

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The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage

Hesarinejad, Mohammad Ali ; Sami Jokandan, Maryam ; Mohammadifar, Mohammad Amin ; Koocheki, Arash ; Razavi, Seyed Mohammad Ali ; Ale, Marcel Tutor ; Attar, Farnaz Rezaiyan
in: International Journal of Biological Macromolecules, vol: 115, pages: 1260-1266

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2017.10.102

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The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

Tolouie, Haniye ; Mohammadifar, Mohammad Amin ; Ghomi, Hamid ; Yaghoubi, Amin Seyed ; Hashemi, Maryam
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 346-352

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.03.002

 

The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating

Laub-Ekgreen, Maria Helbo ; Martinez Lopez, Brais ; Frosch, Stina ; Jessen, Flemming
in: Food Research International, vol: 108, pages: 331-338

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodres.2018.03.055

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Worst case prediction of additives migration from polystyrene for food safety purposes: a model update.

Martinez Lopez, Brais ; Gontard, Nathalie ; Peyron, Stephane
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 35, issue: 3, pages: 563-576

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/19440049.2017.1402129

2017
 

ROLLER FILTRATION APPARATUS

Stubbe, Peter ; Bøje Hansen, Preben
Patent no.: WO2017202934, Date: 2017-11-30

Type: Patent

Status: Published     |    År: 2017

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A Colon Targeted Delivery System for Resveratrol Enriching in pH Responsive-Model

Andishmand, Hashem ; Hamishehkar, Hamed ; Mohammadifar, Mohammad Amin ; Babazadeh, Afshin ; Taghvimi, Arezou ; Mahnaz Tabibiazar,
in: Pharmaceutical Sciences, vol: 23, issue: 1, pages: 42-49

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.15171/PS.2017.07

 

Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids, vol: 63, pages: 404-413

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.foodhyd.2016.09.030

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Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles

Shetty, Radhakrishna ; Vestergaard, Mike ; Jessen, Flemming ; Hägglund, Per ; Knorr, Verena ; Koehler, Peter ; Prakash, H.S. ; Hobley, Timothy John
in: Enzyme and Microbial Technology, vol: 107, pages: 57-63

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.enzmictec.2017.08.002

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Fysiske principper bag kunsten at lave god mad i stor skala

Adler-Nissen, Jens ; Feyissa, Aberham Hailu
in: Dansk Kemi, vol: 98, issue: 9, pages: 22-25

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017

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Liquid Holding Capacity and Liquid Leakage of Raw Salmon and Trout Fillets

Løje, Hanne ; Nielsen, Henrik Hauch ; Hyldig, Grethe ; Jørgensen, Bo Munk
in: Food Science and Quality Management, vol: 68, pages: 11-15

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017

 

Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)

Johansson, Gine Ørnholt ; Frosch, Stina ; Gudjónsdóttir, María ; Wulff, Tune ; Jessen, Flemming
in: Journal of Agricultural and Food Chemistry, vol: 65, issue: 16, pages: 3413-3421

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1021/acs.jafc.6b05588

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Novel method for on-line rheology measurement in manufacturing of non-Newtonian liquids

Okkels, Fridolin ; Østergård, Anders L ; Mohammadifar, Mohammad Amin
in: Nordic Rheology Society Annual Transactions, vol: 25
Presented at:
The Annual European Rheology Conference (AERC2017)

Type: Conference article (Peer reviewed)

Status: Published     |    År: 2017

 

Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol

Andishmand, Hashem ; Mahnaz Tabibiazar, ; Mohammadifar, Mohammad Amin ; Hamishehkar, Hamed
in: International Journal of Biological Macromolecules, vol: 97, pages: 16-22

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.ijbiomac.2016.12.087

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Physical Stability of Oil in Water Emulsions in the Presence of Gamma Irradiated Gum Tragacanth

Meybodi, Neda Mollakhalili ; Mohammadifar, Mohammad Amin ; Farhoodi, Mehdi ; Skytte, Jacob Lercke ; Abdolmaleki, Khadije
in: Journal of Dispersion Science and Technology, vol: 38, issue: 6, pages: 909-916

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1080/01932691.2016.1215250

 

Rheology and microstructure of kefiran and whey protein mixed gels

Kazazi, Hosayn ; Khodaiyan, Faramarz ; Rezaei, Karamatollah ; Pishvaei, Malihe ; Mohammadifar, Mohammad Amin ; Moieni, Sohrab
in: Journal of Food Science and Technology, vol: 54, issue: 5, pages: 1168-1174

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1007/s13197-017-2553-4

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Trefoil factor peptide 3 is positively correlated with the viscoelastic properties of the cervical mucus plug

Bastholm, Sara Kjær ; Samson, Mie Hesselund ; Becher, Naja ; Hansen, Lea Kirstine ; Stubbe, Peter Reimer ; Chronakis, Ioannis S. ; Nexo, Ebba ; Uldbjerg, Niels
in: Acta Obstetricia et Gynecologica Scandinavica, vol: 96, issue: 1, pages: 47-52

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1111/aogs.13038

2016
 

An investigation on the application of ohmic heating of cold water shrimp and brine mixtures

Pedersen, Søren Juhl ; Feyissa, Aberham Hailu ; Brøkner Kavli, Sissel Therese ; Frosch, Stina
in: Journal of Food Engineering, vol: 179, pages: 28-35

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.jfoodeng.2016.01.022

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Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine

Gringer, Nina ; Safafar, Hamed ; du Mesnildot, Axelle ; Nielsen, Henrik H. ; Rogowska-Wrzesinska, Adelina ; Undeland, Ingrid ; Baron, Caroline P.
in: Food Chemistry, vol: 194, pages: 1164-1171

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.foodchem.2015.08.121

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Bioactive compounds in commercial nitrite-cured cooked pork products

Pedersen, Sabrine Tauber ; Duedahl-Olesen, Lene ; Jessen, Flemming
Presented at:
First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

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Biological variation of the raw material and processing conditions affect the yield and quality of fast-marinated herring

Ekgreen, Maria Helbo ; Jørgensen, Bo Munk ; Martinez Lopez, Brais ; Frosch, Stina ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

 

Developing a Macroscopic Mechanistic Model for Low Molecular Weight Diffusion through Polymers in the Rubbery State

Martinez-Lopez, Brais ; Huguet, P. ; Gontard, N. ; Peyron, S.
in: Industrial and Engineering Chemistry Research, vol: 55, issue: 17, pages: 5078-5089

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1021/acs.iecr.6b00233

 

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle

Åsli, Magnus ; Ofstad, Ragni ; Böcker, Ulrike ; Jessen, Flemming ; Einen, Olai ; Mørkøre, Turid
in: Journal of the Science of Food and Agriculture, vol: 96, pages: 1252-1259

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1002/jsfa.7213

 

Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM)

Mohammadi, Reza ; Mohammadifar, Mohammad Amin ; Mortazavian, Amir Mohammad ; Rouhi, Milad ; Ghasemi, Jahan B. ; Delshadian, Zohre
in: Food Chemistry, vol: 190, pages: 186–193

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.foodchem.2015.05.073

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Growth promotion in pigs by oxytetracycline coincides with down regulation of serum inflammatory parameters and of hibernation-associated protein HP-27

Soler, Laura ; Miller, Ingrid ; Hummel, Karin ; Razzazi-Fazeli, Ebrahim ; Jessen, Flemming ; Escribano, Damian ; Niewold, Theo
in: Electrophoresis, vol: 37, issue: 10, pages: 1277-1286

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1002/elps.201500529

 

Industrial application of different heat treatments and cream fat contents for improving the spreadability of butter

Tondhoosh, Arash ; Nayebzadeh, Kooshan ; Mohammadifar, Mohammad Amin ; Homayouni-Rad, Aziz ; Hosseinoghli, Hamid
in: Recent Patents on Food, Nutrition & Agriculture, vol: 8, issue: 2, pages: 107-115

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.2174/2212798408666161014093113

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Interactions between Surfactants in Solution and Electrospun Protein Fibers: Effects on Release Behavior and Fiber Properties

Boutrup Stephansen, Karen ; García-Díaz, María ; Jessen, Flemming ; Chronakis, Ioannis S. ; Nielsen, Hanne Mørck
in: Molecular Pharmaceutics, vol: 13, issue: 3, pages: 748-755

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1021/acs.molpharmaceut.5b00614

 

Migration Kinetics of Ethylene Glycol Monomer from Pet Bottles into Acidic Food Simulant: Effects of Nanoparticle Presence and Matrix Morphology

Farhoodi, Mehdi ; Mohammadifar, Mohammad Amin ; Mousavi, Mohammad ; Sotudeh-Gharebagh, Rahmat ; Emam-Djomeh, Zahra
in: Journal of Food Process Engineering

Type: Journal article (Peer reviewed)

Status: E-pub ahead of print     |    År: 2016     |    DOI: https://doi.org/10.1111/jfpe.12383

 

Modeling of pancake frying with non-uniform heating source applied to domestic cookers

Sanz-Serrano, F. ; Sagues, C. ; Feyissa, Aberham Hailu ; Adler-Nissen, Jens ; Llorente, S.
in: Journal of Food Engineering, vol: 195, pages: 114-127

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.jfoodeng.2016.09.027

 

Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes

Feyissa, Aberham Hailu ; Bøknæs, Niels ; Nielsen, P.L. ; Frosch, Stina
Presented at:
12th International Congress on Engineering and Food

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2016

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Non-invasive volume estimation of fish fillets/cutlets using structured light

Skytte, Jacob Lercke ; Ekgreen, Maria Helbo ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

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Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

Gringer, Nina ; Skytte, Jacob Lercke ; Dang, T. T. ; Olsen, K. ; Bøknæs, Niels ; Schlippe-Steffensen, Kaino ; Orlien, Vibeke ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

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Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt

Gringer, Nina ; Thi Dang, Tem ; Olsen, Karsten ; Bøknæs, Niels ; Schlippe-Steffensen, Kaino ; Orlien, Vibeke ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

 

Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin ; Ale, Marcel Tutor ; Ahmadi Gavlighi, Hassan
in: Carbohydrate Polymers, vol: 153, pages: 14-24

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.carbpol.2016.07.086

 

Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties

Razmkhah, Somayeh ; Mohammadifar, Mohammad Amin ; Razavi, Seyed Mohammad Ali ; Ale, Marcel Tutor
in: Carbohydrate Polymers, vol: 141, pages: 166-174

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.carbpol.2015.12.071

 

Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids, vol: 61, pages: 358-368

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.foodhyd.2016.05.035

 

Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?

Albertos, Irene ; Gringer, Nina ; Rico, Daniel ; Baron, Caroline P.
in: Innovative Food Science and Emerging Technologies, vol: 37, pages: 286-292

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.ifset.2016.09.008

 

Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin ; Koocheki, Arash ; Ale, Marcel Tutor
in: International Journal of Biological Macromolecules, vol: 88, pages: 553–564

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.ijbiomac.2016.04.024

 

Synthesis and characterization of an in situ forming hydrogel using tyramine conjugated high methoxyl gum tragacanth

Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Soleimani, Masoud ; Hashemi-Najafabadi, Sameereh
in: Journal of Biomaterials Applications, vol: 307, pages: 1016-1025

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1177/0885328215608983

 

The effect of pH and salt on the stability and physicochemicalproperties of oil-in-water emulsions prepared with gum tragacanth

Abdolmaleki, Khadije ; Mohammadifar, Mohammad Amin ; Mohammadi, Reza ; Fadavi, Ghasem ; Meybodi, Neda Mollakhalili
in: Carbohydrate Polymers, vol: 140, pages: 342–348

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.carbpol.2015.12.081

2015
 

Adequacy of the measurement capability of fatty acid compositions and sterol profiles to determine authenticity of milk fat through formulation of adulterated butter

Soha, Sahel ; Mortazavian, Amir M. ; Piravi-Vanak, Zahra ; Mohammadifar, Mohammad Amin ; Safafar, Hamed ; Nanvazadeh, Sara
in: Recent Patents on Food, Nutrition & Agriculture, vol: 7, issue: 2, pages: 134-140

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.2174/2212798407666150806124812

 

Bioactive protein-based nanofibers interact with intestinal biological components resulting in transepithelial permeation of a therapeutic protein

Boutrup Stephansen, Karen ; García-Díaz, María ; Jessen, Flemming ; Chronakis, Ioannis S. ; Nielsen, Hanne
in: International Journal of Pharmaceutics, vol: 495, issue: 1, pages: 58-66

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.ijpharm.2015.08.076

 

Comparative studies of xanthan, guar and tragacanth gums on stability and rheological properties of fresh and stored ketchup

Omidbakhsh Amiri, Elahe ; Nayebzadeh, Kooshan ; Mohammadifar, Mohammad Amin
in: Journal of Food Science and Technology, vol: 52, issue: 11, pages: 7123-7132

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1007/s13197-015-1837-9

 

Design and characterization of self-assembled fish sarcoplasmic protein-alginate nanocomplexes

Boutrup Stephansen, Karen ; Mattebjerg, Maria Ahlm ; Wattjes, Jasper ; Milisavljevic, Ana ; Jessen, Flemming ; Qvortrup, Klaus ; Goycoolea, Francisco M. ; Chronakis, Ioannis S.
in: International Journal of Biological Macromolecules, vol: 76, pages: 146-152

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.ijbiomac.2015.02.018

 

Design and fabrication of a food-grade albumin-stabilized nanoemulsion

Tabibiazar, Mahnaz ; Davaran, Soodabeh ; Hashemi, Maryam ; Homayonirad, Aziz ; Rasoulzadeh, Farzaneh ; Hamishehkar, Hamed ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids, vol: 44, pages: 220-228

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.foodhyd.2014.09.005

 

Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry

Gorji, Sara Ghorbani ; Gorji, Elham Ghorbani ; Mohammadifar, Mohammad Amin
in: Journal of Food Science and Technology, vol: 52, issue: 3, pages: 1820-1824

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1007/s13197-013-1144-2

 

Effect of Rheological Properties on Sensory Acceptance of Two-Model Dysphagia-Oriented Food Products

Zargaraan, Azizollaah ; Saghafi, Zahra ; Firouz, Mahtab Hasandokht ; Fadavi, Ghasem ; Gorji, Sara Ghorbani ; Mohammadifar, Mohammad Amin
in: Journal of Texture Studies, vol: 46, issue: 3, pages: 219-226

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1111/jtxs.12131

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Growth hormone transgenesis influences muscle proteome of Coho salmon (Oncorhynchus kisutch)

Jessen, Flemming ; Causey, Dwight R. ; Macqueen, Daniel J. ; Devlin, Robert H.
Presented at:
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting)

Type: Poster (Peer reviewed)

Status: Published     |    År: 2015

 

Gum tragacanth dispersions: Particle size and rheological properties affected by high-shear homogenizationOriginal

Farzi, Mina ; Yarmand, Mohammad Saeed ; Safari, Mohammad ; Emam-Djomeh, Zahra ; Mohammadifar, Mohammad Amin
in: International Journal of Biological Macromolecules, vol: 79, pages: 433–439

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.ijbiomac.2015.04.037

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Interactions between electrospun fibers and the surrounding biological environment; cells and small molecules

Stephansen, Karen ; García-Díaz, María ; Jessen, Flemming ; Nielsen, Hanne Mørck ; Chronakis, Ioannis S.
part of: Book of Abstracts. DTU's Sustain Conference 2015, 2015, Technical University of Denmark, Lyngby
Presented at:
DTU Sustain Conference 2015

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2015

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Investigation of ohmic heating for seafood processing

Frosch, Stina ; Pedersen, Søren Juhl ; Feyissa, Aberham Hailu
part of: TAFT 2015 - Program Book, pages: 29-29, 2016, France
Presented at:
5th Trans-Atlantic Fisheries Technology conference (TAFT 2015)

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2015

 

Investigation of the effects of inulin and β-glucan on the physical and sensory properties of low-fat beef burgers containing vegetable oils: optimisation of the formulation using D-optimal mixture design.

Afshari, Roya ; Hosseini, Hedayat ; Khaksar, Ramin ; Mohammadifar, Mohammad Amin ; Amiri, Zohre ; Komeili, Rozita ; Khaneghah, A. M.
in: Food Technology and Biotechnology, vol: 53, issue: 4, pages: 436-445

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.17113/ftb.53.04.15.3980

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Pilotprojekt for udvikling af fiskeri af strandkrabber til foderproduktion

Fischer, Knud ; Rasmussen, Ole S. ; Johansen, Niels F. ; Cold, Ulrik ; Jørgensen, Bo Munk

Type: Report (Peer reviewed)

Status: Published     |    År: 2015

 

Practical Identifiability Analysis for the Characterization of Mass Transport Properties in Migration Tests

Martinez-Lopez, Brais ; Peyron, Stephane ; Gontard, Nathalie ; Mauricio Iglesias, Miguel
in: Industrial and Engineering Chemistry Research, vol: 54, issue: 17, pages: 4725-4736

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1021/ie505057a

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Proteomanalyse: To-dimensjonal gelelektroforese av Nordsjøsild i forhold til modningstid

Jessen, Flemming ; Skåra, Torstein

Type: Report (Peer reviewed)

Status: Published     |    År: 2015

 

Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

Osman, Ali ; Gringer, Nina ; Svendsen, Tore ; Yuan, Linfeng ; Hosseini, Seyed Vali ; Baron, Caroline P. ; Undeland, Ingrid
in: Food and Bioproducts Processing, vol: 96, pages: 198-210

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.fbp.2015.08.002

 

Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

Gringer, Nina ; Hosseini, Seyed Vali ; Svendsen, Tore ; Undeland, Ingrid ; Christensen, Morten Lykkegaard ; Baron, Caroline P.
in: L W T- Food Science and Technology, vol: 63, issue: 1, pages: 423-429

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.lwt.2015.03.001


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16 NOVEMBER 2019