Felix Rabeler

Felix Rabeler

Ph.d.-studerende

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 142

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
Projekter
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Publikationer rss feed

2019
 

Modelling of food processes under uncertainty

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Journal of Food Engineering, vol: 262, pages: 49-59

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.05.006

2018
  PDF

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Food and Bioprocess Technology, vol: 11, issue: 8, pages: 1495–1504

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s11947-018-2123-4

  PDF

Modelling the colour changes of chicken breast meat during convective roasting

Rabeler, Felix ; Skytte, Jacob Lercke ; Feyissa, Aberham Hailu
Presented at:
32nd EFFoST International Conference 2018

Type: Poster (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Journal of Food Engineering, vol: 237, pages: 60-68

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.jfoodeng.2018.05.021


https://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/publikationer/person?id=112987&tab=2&qt=dtupublicationquery
17 NOVEMBER 2019