Ioulia Koukou

Ioulia Koukou

Ph.d.-studerende

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevaremikrobiologi og Hygiejne

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 058

2800 Kgs. Lyngby

Hjemmeside

Få tilsendt vCard på e-mail.

Publikationer
Projekter
Aktiviteter
Loading

Publikationer rss feed

2019
  PDF

Clostridium botulinum og sikre oste

Dalgaard, Paw ; Koukou, Ioulia
in: Maelkeritidende, vol: 132, issue: 14, pages: 21-21

Type: Journal article

Status: Published     |    År: 2019

  PDF

Extended cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulibum – effect of ten environmental factors

Koukou, Ioulia ; Devitt, Tina Dahl ; Janionis, Juoazas ; Mejholm, Ole ; Dalgaard, Paw
Presented at:
11th International Conference on Predictive Modelling in Food

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

 

Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese

Martinez Rios, Veronica ; Jørgensen, Marie Østergaard ; Koukou, Ioulia ; Gkogka, Elissavet ; Dalgaard, Paw
in: Food Microbiology, vol: 84

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fm.2019.103255

2018
  PDF

Expanded cardinal parameter model with terms for phosphate salts to predict growth of Listeria monocytogenes in spredable cheeses

Martinez Rios, Veronica ; Østergaard Jørgensen, Marie ; Koukou, Ioulia ; Dalgaard, Paw
Presented at:
26th International ICFMH Conference - FoodMicro 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Fiskeprodukter af høj kvalitet og med lavt indhold af salt

Mejlholm, Ole ; Soinjoki, Jan ; Bøknæs, Niels ; Koukou, Loulia ; Dalgaard, Paw
in: Plus Proces, vol: 2018, issue: 3, pages: 16-19

Type: Journal article

Status: Published     |    År: 2018

  PDF

New mathematical tools contribute to development of healthier seafood products

Mejholm, Ole ; Soinjoki, Jan ; Bøknæs, Niels ; Koukou, Ioulia ; Dalgaard, Paw
in: Eurofish Magazine, issue: 3, pages: 39-40

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018


https://www.food.dtu.dk/forskning/foedevaremikrobiologi-og-hygiejne/publikationer/person?id=89596&tab=2&qt=dtupublicationquery
16 NOVEMBER 2019