Max Hansen

Max Hansen

Seniorrådgiver

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Afdelingen for Risikovurdering og Ernæring
Gruppen for Kemisk Risikovurdering og GMO

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 031

2800 Kgs. Lyngby

Tlf.
Fax 35 88 70 01
E-mail mxha@food.dtu.dk
ORCID 0000-0003-2356-3001
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Publikationer
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Publikationer rss feed

2019
  PDF

Analysis and Risk Assessment of Seaweed

Monteiro , Márcia Sá Monteiro ; Sloth, Jens Jørgen ; Holdt, Susan Løvstad ; Hansen, Max
in: E F S A Journal, vol: 17, issue: S2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.2903/j.efsa.2019.e170915

 

Iodine - a potential challenge for seaweed industry

Jerše, Ana ; Holdt, Susan Løvstad ; Bahmani, Azadeh ; Hansen, Max ; Sloth, Jens J.
Presented at:
9th International Symposium on Recent Advances in Food Analysis

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

  PDF

Vurdering af fund af cadmium i kakao

Hansen, Max

Type: Memorandum

Status: Published     |    År: 2019

2018
  PDF

Apple pomace improves gut health in Fisher rats independent of seed content

Ravn-Haren, Gitte ; Krath, Britta N. ; Markowski, Jarosław ; Poulsen, Morten ; Hansen, Max ; Kołodziejczyk, Krzysztof ; Kosmala, Monika ; Dragsted, Lars O.
in: Food & Function, vol: 9, pages: 2931-2941

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1039/c7fo01932g

  PDF

Fodring med tang - evt. problemstillinger mht eksport af kød

Hansen, Max

Type: Memorandum

Status: Published     |    År: 2018

  PDF

Iodine in seaweed - occurrence, speciation, bioavailability and risk assessment

Sloth, Jens Jørgen ; Duinker, Arne ; Hansen, Max ; Holdt, Susan Løvstad
part of: 9th Nordic Conference on Plasma Spectrochemistry - programme and abstracts, pages: 52-52, 2018, Loen, Norway
Presented at:
9th Nordic Conference on Plasma Spectrochemistry

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Risikovurdering af alkohol i sojasauce

Hansen, Max

Type: Memorandum

Status: Published     |    År: 2018

  PDF

Vurdering af for højt indhold af jod i spiselig tang (345 mg/kg)

Hansen, Max

Type: Memorandum

Status: Published     |    År: 2018


https://www.food.dtu.dk/forskning/foedevareallergi/publikationer/person?id=39354&tab=2&qt=dtupublicationquery
9 APRIL 2020